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229 - 240 of 272 Blended Sauvignon Blanc
Te Kairanga Sauvignon Blanc
Martinborough
Available by the dozen
You can't get more New Zealand than the Te Kairanga vineyards, nestled at the bottom of North Island, within one of the nation's most exclusive winegrowing precincts, very near the artist's quarter of Martinborough. Each parcel of Sauvignon Blanc is set within it's own mini microclime. The Te Kairanga vines yield richly proportioned white grapes with distinct fruit characters, selectively picked to be woven into an intensely flavoured, full bodied Sauvignon Blanc that's perfect with or without food, very ready for enjoyment any time of day.
$2199each
$263DOZEN
EACH
DOZEN
Martinborough's first ever vines were planted on the Te Kairanga Draper vineyard, whence the fruit for this very wine originates. The vines here grow less vigorously in the cool, breezy conditions, so yields are lower and flavours are more intense. A rare confluence of geology and geography has formed the perfect aspects for aromatic whites. Grapes are harvested block by block and separately vinified to a regimen of punch downs and gentle pressing to ensure full extraction without sacrificing elegance. Much of the emphasis is on developing palate weight, a portion is barrel fermented to complement the wonderfully intense fruit, retaining primary flavours along with complexities derived from the vineyard.
 
Pale yellow hue. Exotic aromas of passionfruit, a broad spectrum of lime, green apples and melon, pineapple and gooseberry dominate the nose with just a hint of tropical intensity. The palate has low acid and a generous mouthfeel over a slightly creamy texture. An exuberance of citrus and tropical fruit dominates, showing excellent weight balanced perfectly by fresh acidity.
Tempus Two Silver Series Sauvignon Blanc
Available by the dozen
$1399each
$165DOZEN
EACH
DOZEN
Terre a Terre Crayeres Sauvignon Blanc
Wrattonbully
Available in cartons of six
Sauvignon Blanc in the way of the full bodied, ageworthy efforts from Bordeaux and Sancerre. Oak treatments and a judicious term of age build palate texture, while encouraging mouthfilling savouryness and sublime sauvage. Grapes are all hand picked and whole bunch pressed into four 600 litres, Rhône styled oak fermenting vats for ten days vinification and ten months on sediments, treated to the occasional lees stirring battonage before bottling in January. The big boned, well fleshed genre of Sauvignon Blanc which unlocks the fruity exterior and reveals the cornucopia of complexity within.
$4399each
$527DOZEN
EACH
DOZEN
Terre a Terre Down to Earth Sauvignon Blanc
Wrattonbully
Available in cartons of six
$2899each
$347DOZEN
EACH
DOZEN
The Crossings Marlborough Sauvignon Blanc
Marlborough Awatare
Available by the dozen
Marlborough is recognised throughout the world as the source of stunning cool climate wines. From vineyards established in 1990s, The Crossings is one of a small group of pioneering Awatere Valley winegrowers, deriving it's name from a ford used by early settlers to cross the fast flowing river which forms a pristine southern boundary to three vineyards, Medway, Willow Flat and Brackenfield Estate. The low vigour soils and dry climate produce grapes with intense fruit flavours, infused by a delightful minerality for the production of truly stunning wines.
$1899each
$227DOZEN
EACH
DOZEN
As one of the Awatere Valley's ground breaking winemakers, the Crossing's three principal vineyards are brilliantly positioned and well established. Nestled along the northern banks of the Awatere River, the trio of sites are all individual in character yet share qualities which make for some of Marlborough's most expressive and intense Sauvignon Blanc. With the exception of a tiny proportion which is treated to vinification in seasoned oak barriques, the crushed grapes are fermented in tank at the coldest temperatures possible. Upon completion, the finished wine is given a long settling period to integrate before a gentle filtration ahead of an early bottling to capture freshness an vitality. Alcohol 13.5%
 
Vivid colour with subtle green hue. Dried cut grass with herb and stoneflint compliment passionfruit and pungent citrusy aromas. Opens with a wonderfully vibrant freshness, developing floral and peachy characters. Ripe zesty citrus flavours build through the succulent juicy acidity and signature minerality to the long finish. A superb food friendly wine that's a match to goat cheese and asparagus.
The Sum Sauvignon Blanc
Margaret River Pemberton
Available by the dozen
Bring in the finest harvests from the most splendid vineyards in the Australian west, fashion them to a dashing contemporary styling and make them available to the young at heart, palates with a taste for everything that's modern and fresh. This is the way of The Sum, revitalizing wines which are as balanced and generous as they are easy to enjoy. The passionfruit of Sauvignon Blanc with a spray of lemon sherbet, an intensely herbaceous core, clean, generously flavoured, an elegant mix of acidity and fruit ripeness, satisfyingly crisp before a lip smacking finish.
$2099each
$251DOZEN
EACH
DOZEN
Torrent Bay Sauvignon Blanc
Nelson
Available by the dozen
Torrent Bay is for the discerning enthusiast. The Drummond family pioneered horticulture and agriculture on Motueka Hills in the late 1800s. Today they capitalize on their prodigious local knowledge to produce the region's finest Sauvignon Blanc. Crafted from the choicest parcels of fruit with ongoing attention to detail throughout vinification, Torrent Bay stands out from the rest, just like it's scenic namesake on the coast of Abel Tasman National Park. A clean and dry Sauvignon Blanc in new world world styling with true varietal character and regional charm.
$1799each
$215DOZEN
EACH
DOZEN
The softly rolling Moutere Hills are part of the greater Nelson winegrowing region. Soils were formed from the weathered gravels of an ancient river system, which originally reached from St Arnaud to the coast. These gravel threaded clays are renowned for producing wines of richness and texture. The first vines were planted on rich river loam beside the mouth of the Motueka River. Vibrant, fertile river flats with loamy, sandy soils, in conjunction with careful vineyard management ensure vigourous growth in the Motueka and Riwaka vineyards, while the heavier but no less fertile soils of the Moutere are coupled with incredibly hot temperatures. These climes produce mouthfilling wines with an array of aromas and flavours.
 
Light straw in colour. Torrent Bay is a clean, fresh and approachable wine initially delivering hay and straw aromas with secondary stone fruit characters. A nicely rounded middle palate introduces a citrus note with lemon and grapefruit flavours, leading into a slightly tropical finish with peach and nectarine overtones.
Totara Marlborough Sauvignon Blanc
Marlborough
A pure Marlborough wine, one that encompasses all that is appealing in the clean and fresh expressions of ripe, fruit driven Sauvignon Blanc. Assembling harvests of the best grapes is essential, Totara's meticulous team know all the most dedicated growers and retain access to the finest parcels. A lifted nose of lemons and grapefruit, flinty mineral nuances and hints of soft tropical fruit leads you to a palate showing crisp citrus characters, subtle fresh asparagus, finishing refreshingly dry.
$2099each
$251DOZEN
EACH
DOZEN
To make the best wine possible, one needs to control all aspects of grape and wine production. Totara is just such an operation, crafting wine to the most exacting standards, a complex assemblage of fruit from a number of good vineyards that lie within the subregions of Marlborough. Inoculated by a combination of yeasts and treated to a cool temperature controlled fermentation, with some extended lees contact to flesh out the palate. The final wine is vinified with as little intervention as possible, the aim being to preserve nature's own balance and vitality of fruit. Bottled unwooded and unoaked, Totara is fashioned to be a clean, refreshing wine with revitalizing fruit characters and well balanced acidity.
 
Pale straw colour. Lemon and citrus aromas, grapefruit, passionfruit and herbal notes. Clean and fresh, showing more of the lemon and citrus characters on the palate, as well as hints of asparagus with dill, passionfruit and pineapple. Delightfully aromatic and powered by the juiciest expressions of Marlborough fruit, it finishes immeasurably long and clean, refreshingly tangy and pleasingly dry.
Trentham Estate Sauvignon Blanc
Riverina
Available by the dozen
Trentham have retained their identity as a unique, artisanal winemaking estate, amongst the boundless expanse of commercial Riverina vineyards. Close attention to each individual vine is the key, harvests of piquantly flavoured Sauvignon Blanc with bright acids and exemplary varietal charm are the result. Textural and effusive like a tropical fruit frappe, lime and gooseberry, lychee and guava characters flow from the juicy palate before a long passionfruit finish, the first choice in a crisp dry white, to accompany crustacea, hors d’oeuvres and pate.
$1799each
$215DOZEN
EACH
DOZEN
Trentham has three separate vineyards of Sauvignon Blanc, an older site planted in the early 1990s and two younger blocks of select clonal stock. The older site is low yielding, producing wines with more body. The younger vineyards produce wines with more varietal lift and definition. Vintage is determined by ripeness, healthy acids and the desired levels of baume. Immediately following harvest, grapes are destemmed and crushed. The musts are chilled and moved through the press for a term of cold settling, clarified juices are cold fermented with a select yeast over a course of three weeks. Upon completion, batches are treated to a relaxed settle before racking and assemblage into the final wine.
 
Light straw hues. Lifted aromas, dry flintiness and light herbaceous hints, tropicals, passionfruit and lychee. Great depth of palate, gooseberries and lychee, guavas and lime, within a crisp, crystal mouthfeel. Best enjoyed in its youth, to fully appreciate the evocative, fresh fruit flavours, serve chilled alongside seafood and white meat salads. Turkey makes the perfect match.
Trentham Two Thirds Semillon Sauvignon
Riverina
Available by the dozen
Forty percent less carbs and joules? Yes it's true! Two Thirds is a low alcohol, low carb dry wine, assembled from the two most popular and complimentery of all white grape varietals, Semillon with Sauvignon Blanc. Suitably mated for their mutual compatability, highly prized for their luscious fruit characters, enjoyed everywhere as the most appealing contemporary style of crisp and dry, exuberantly refreshing white wine.
$1699each
$203DOZEN
EACH
DOZEN
A new wine by one of the Riverina's leading estates, it'll excite those who are venturing out for a lighter style with less alcohol. Through early harvest and skilled vinification, the award winning Trentham team have fashioned a luscious young white with only 8.5% alcohol, two thirds the strength of a normal wine. Grapes are harvested early in the vintage from vines which are specially trained, throughout the cool of early morning, at the precise juncture where sugar levels are low and flavour development has peaked. Grapes are crushed, chilled and gently pressed, the juices are settled and fermented to dry. Young, vivacious and completely unoaked, Two Thirds is bottled early to retain freshness. Alcohol 8.5%
 
Pale lemon hue. Two Thirds shows light lime and lemon aromas with fresh tropical flavours, quinces and grapefruit, vegetables and herb. It's rich with minerality and fills the palate with its weight of fruit, finishing satisfyingly dry and crisp. Juicy and revitalizingly fresh, ideal as an aperitif and unbeatable with avocado pasta or chicken caesar.
Trout Valley Sauvignon Blanc
Nelson River
Available by the dozen
Trout Valley wines are sourced and vinified by Kahurangi on the Upper Moutere, very near Nelson at the top northwest corner of New Zealand's South Island. The greater Nelson region is renowned for its vibrant arts scene and stylish, boutique winemakers, also home to some of the finest brown trout fishing water in the world. Trout Valley is a medium to full bodied white with a most welcome, savoury edge to it's fruit dominated structure. A treat of a Sauvignon Blanc with mouthfilling palate and complex aromas for adherents of contemplative and engaging wines.
$2199each
$263DOZEN
EACH
DOZEN
Kahurangi means a treasured possession, precious jewel, pale greenstone and/or blue sky. Trout Valley wines are sourced from superior vineyards along the Nelson, each with their own characteristic style of fruit. Skillfully vinified and artfully finished, they ensure consistent quality from vintage to vintage. Fruit is harvested from vines on the Waimea Plains, planted to Moutere clay and free draining, stony alluvial soils. Sauvignon Blanc grown here achieves classic varietal flavours and bright, virile bouquets. Bunches are crushed, inoculated to choice yeasts and treated to a cool, temperature controlled vinification to preserve freshness and retain essential fruit characters.
 
Clear greenish hues. Herbaceous and tropical fruit aromas on the nose. Scents of lychee and grass congeal with currants, lemon and snow pea. The palate is dominated by gooseberry, grapefruit and citrus flavours over fine textures and mouthfeel. This distinctively Nelson influenced Sauvignon Blanc culminates in a clean and lingering, well balanced, satisfying finish.
Twin Islands Sauvignon Blanc
Marlborough
Available in cartons of six
The idyllic ripening conditions around Marlborough's finest vineyards sprout some of the world's most prized Sauvignon Blanc. Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Since inaugural release, Twin Islands has represented excellence in winemaking, delivering fully flavoured, benchmark Sauvignon Blanc. Already a highly successful entrant at wine competitions, having claimed significant accolades at the New World Wine Awards, New Zealand International, Air New Zealand and Royal Easter.
$2399each
$287DOZEN
EACH
DOZEN
Established in the early 1990s, Twin Islands is symbolic of the two main Islands of Aotearoa. A harvest of Sauvignon Blanc from good Marlborough vineyards. Each site brings its own characters and flavours to the blend. The grapes are harvested in the cool of the morning, gently crushed and pressed to separate the full flavoured grape juice from the skins. The juices are then allowed to settle prior to racking and clarifying. Components are treated to a long cool fermentation before taste trials and blending aimed at retaining the aromatics and fresh fruit characters. The finished wine is assembled to express a range of flavours from capsicum and citrus through to gooseberry and ripe tropical fruits.
 
Pale straw in colour. Fragrances of gooseberry and capsicum, bouquets of passionfruit and gooseberry, followed by the green vegetal of peas and asparagus, grasses and stalk. The palate unfolds to lemon and lychee, passionfruits, citrus and tropical pacific flavours. Great drinking now until release of the next vintage.
229 - 240 of 272 Blended Sauvignon Blanc

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