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1 - 12 of 116 Victorian Chardonnay
Balgownie Black Label Chardonnay
Yarra Valley
Available by the dozen
$2399each
$285DOZEN
EACH
DOZEN
Balgownie Estate Chardonnay
Available in cartons of six
$3999each
$477DOZEN
EACH
DOZEN
Bannockburn 1314 AD Chardonnay
Geelong
Available in cartons of six
$2849each
$341DOZEN
EACH
DOZEN
Bannockburn Chardonnay
Bellarine
Available in cases of 6
Distinguished Langtons Classification. Bannockburn release a Chardonnay each year that accurately and faithfully reflects the merits of an exceptional terroir. This is far from easy, it is only achieved through dedication and resolve. The classic Bannockburn seashell characters are all her in good measure, as well as some interesting ginger and lemongrass, creme brulee, struck matchstick, roasted nuts and mealy influences, all beautifully integrated. Wonderful persistence and structure, the wine goes on and on, a lovely, lengthy, textural finish.
$5299each
$635DOZEN
EACH
DOZEN
Bannockburn manage some of the finest Chardonnay vines in Australia, dry grown and over thirty years of age. Techniques employed to vinify the superlative fruit follow the traditions of Burgundy, everything is done with thought and care, never compromising on quality. Organic practices and extended maceration before a fastidious barrel selection achieve a wine that's exciting and complex. Parcels of dry grown fruit are whole bunch pressed, without any settling or additions, into a mix of barriques, puncheons and fermenters, vinified through the action of wild indigenous yeasts and rested for two years on sedimentery lees. Structured and powerful, rich with Burgundy styled, soil derived crustacea characters.
 
Pale straw green hues. Complex nose displaying chalky minerality, almond meal, grapefruit pith and a creamy biscuit character derived from extended lees contact. The palate is very long with a lovely texture and weight. A hint of creaminess from some malo-lactic involvement. The palate is full without being broad, tight without being austere.
Bannockburn Sauvignon Blanc
Geelong
Available by the dozen
French influences abound at Bannockburn, where Sauvignon Blanc draws inspiration from the Sancerre districts of Vall├ęe de la Loire, the emphasis being on elegance and depth of flavour. The maritime influenced climes surrounding Bannockburn's vineyards make for cool and stable ripening, combined with unique soils, providing sensational conditions for growing excellent Sauvignon Blanc. A combination of vinification techniques are employed to construct a singularly engaging wine, it's definitely not another boring, grassy, single dimension style.
$2899each
$347DOZEN
EACH
DOZEN
From fruit grown to two estate vineyard blocks, one bearing vines over twenty years of age, the other slightly younger, both are low yielding. Each site enjoys it's own mesoclimate, the most recent planting consisting of new French clones with greater vine density. Fruit is vinified through the action of indigenous yeasts, in a mix of seasoned and new, French oak and Italian acacia puncheons, followed by ten months on lees to enhance texture. A third of the Sauvignon Blanc is fermented on skins to achieve back of the palate grip and structure as well as flavour complexity. Small inclusions of Riesling or Chardonnay contribute subtle aromatic perfume, extra weight and body to the final wine.
 
Straw yellow hue, greenish tints. Complex nose, the classic mineral, cassis and Loire Valley gunflint characters. Fragrant honey and interesting smoky fume scents from the Italian Acacia puncheons. Good weight and texture on the middle palate before assertive acidity drives through the wine, providing excellent length and persistence. A savoury style with lots of texture, seriously Sauvignon Blanc.
Bannockburn SRH Chardonnay
Geelong
Available in cartons of six
$7299each
$875DOZEN
EACH
DOZEN
Bass Phillip Estate Chardonnay
Gippsland
Available in cases of 6
The tranquil pasturelands of Gippsland share an affinity for Chardonnay with the timeless terroirs of La Bourgogne. Bass Phillip pioneered viticulture here, introducing the noblest of white grape in the 1980s. Phillip Jones maintains strictly controlled yields on his fastidiously husbanded Leongatha property, a costly regimen of pruning which permits less than a tonne and a half of fruit to the acre. The reward comes in the form of a buttery Montrachet style, brimming with grapefruits, bracing with crystal minerality and framed by a veneer of polished golden oak.
$6799each
$815DOZEN
EACH
DOZEN
Renowned for its auspicious beef grazing and dairy farming, Gippsland was established to viticulture in 1979 when Phillip Jones planted his first vines on the Bass Phillip property at Leongatha. A confluence of deep mineral rich soils, cooler climes with higher humidity, deliver harvests of Chardonnay with intensely complex flavours, firm natural acidity and refined minerality. Fruit is all hand picked and treated to an extravagant regimen of Burgundian vinification techniques, lees stirring battonage and extended maturations in French coopered oak.
 
Straw yellow hues. Floral bouquet, melons and citrus, nutty cashew characters, hawthorn and lemon notes. Soft textures, persistent lemon citrus and tropical flavours, a palate of sound structure, refined minerality and fruity acidity, supported by a length of newly planed, savoury oak. A Chardonnay of attractive ripeness and underlying richness.
Bass Phillip Old Cellar Chardonnay
Gippsland
Available in cases of 6
$3599each
$431DOZEN
EACH
DOZEN
Bass Phillip Premium Chardonnay
Gippsland
Available in cases of 6
$8999each
$1079DOZEN
EACH
DOZEN
Bellingham Chardonnay
Mornington
Available by the dozen
Bellingham's closely coddled block at Main Ridge yields a quality of Chardonnay which articulates the expression of a very special site. Hand picked fruit is whole bunch pressed and barrel fermented in a mix of new and seasoned French oak, followed by a traditional regimen of lees stirring and shrewd course of partial malolactic. The judiciousness of restrained oak encourages delicate white peach and subtle florals to emerge, a light toastyness and vanilla pod characters in support of juicy stone fruits, finish seamlessly on a length of perfectly pitched citrus acid.
$2599each
$311DOZEN
EACH
DOZEN
Bellvale Athenas Vineyard Chardonnay
Gippsland
Available by the dozen
The small but dedicated team at Bellvale take inspiration from the big boned Chardonnays of C├┤te de Beaune, drawing fruit off five closely managed hectares on the temperate, maritime windswept pasteurs of Gippsland south. Hand picking and sorting are a matter of course, lees exposure, barrel ferments and traditional Burgundian regimens add palate weight and flesh. A crisp, mineral style, defined by its penetrating acid line and evocative of Chablis, its fresh cut orchard fruit character and juicy apple zip are supported by a wafer of creamily spiced oak.
$3099each
$371DOZEN
EACH
DOZEN
Bellvale Gippsland Chardonnay
Gippsland
Available by the dozen
There are a mere five hectares Chardonnay at Bellvale, planted to a number of clones for opulence and complexity. Burgundian techniques of viticulture are the order of day, it is after all Gippsland, vine density is high and crop load is duly limited for harvests of the most superior quality. Time spent working vintages along the C├┤te d'Or translates into a refined, textural cool climate Chardonnay that's mineral and crisp, due to higher acidity, tightly structured, with a well defined balance between fruit, secondary evolved characters and seamlessly integrated oak.
$2299each
$275DOZEN
EACH
DOZEN
1 - 12 of 116 Victorian Chardonnay
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It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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