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1 - 12 of 630 Super Premium Red Wines
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2003
Ribera Del Duero
Bodega Alion caused quite a stir when it was inaugurally released. Aficionados of the mother winery Vega Sicilia's established style rejected the more modern, newly oaked, wider Ribera Del Duero delineation of Alion. It has since become a regional classic.
$31999each
$3839DOZEN
EACH
DOZEN
Bodega Alion lies at the heart of the Ribera de Duero Denominacion de Origen. Tempranillo is sourced off blocks adjacent to the wineworks, eighty five hectares in total, and a further fifty hectares dedicted to Alion within the historic mother company Vega Sicilia's properties at Valbuena. Vines are planted to chalk dominated, minerals rich topsoils over water retaining schist bedrocks, the same structures found under the finest Port vineyards further down the Duero. Fruit is treated to a traditional vinification and malolactic in steel vats. The following January, Alion is transfered to a selection of new French Nevers oak barrels for a year's maturation and a further twelve months ageing in bottle under the estate cellars.
 
A bright deep red colour with streaks of violet. Full and elegant nose, a wide range of aromas, vanilla, ripe fruits, syrup and compotes. The palate is opulent and elegant with harmonious tannins providing a subtle backbone. Great aromatic persistence in the mouth, the tannins will support at least ten years ageing.
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2005
Ribera Del Duero
Bodega Alion was born of noble parentage next to the River Duero, its very beginnings boasted the aromas and tastes of a wine that was open, modern and attractive, full of strength and exuberance, with the exclusive expression of the Tempranillo grape.
$36999each
$4439DOZEN
EACH
DOZEN
Bodega Alion is a regionally and stylistically significant wine, adapted to the international taste at the end of the millennium, shaped by a standard of quality that knows no bounds, but which bears the mark of the character and personality of the Duero Vally whence it originates. Vines are planted to chalk dominated, minerals rich topsoils over water retaining schist bedrocks, the same structures found under the finest Port vineyards further down the Duero. Fruit is treated to a traditional vinification and malolactic in steel vats. The following January, Alion is transfered to a selection of new French Nevers oak barrels for a year's maturation and a further twelve months ageing in bottle under the estate cellars.
 
Bright deep red colour with streaks of violet. Full and elegant nose, a wide range of aromas, vanilla, ripe fruits, syrup and compotes. Good intensity of spicy, gamey fruit, showing chocolate, red and black berries plus a note of soy sauce. The palate is opulent and elegant with harmonious tannins providing a subtle backbone. Great aromatic persistence in the mouth, the tannins will support at least ten years ageing.
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2006
Ribera Del Duero
Bodega Alion is a stylistically and regionally significant wine, adapted to the international taste at the end of the millennium, shaped by a standard of quality that knows no bounds, but which bears the mark of the character and personality of the River Duero whence it originates.
$29999each
$3599DOZEN
EACH
DOZEN
Bodega Alion was born next to the River Duero, in the vein of Vega Sicilia, but with a vocation that is independent and innovative. Alion's very beginnings boasted the aromas and tastes of a wine that was open, modern and attractive, full of strength and exuberance, with the exclusive expression of the Tinto Fino grape, a concept that was very different from the tradition of Vega Sicilia. Tinto Fino bears the character of River Duero, treated to the most up to date oenological practices, a year's maturation in exclusively new French oak barrels and a further twelve months ageing in bottle under the estate cellars, achieving a wine that is at once, monumental and refined.
 
Concentrated dark, colour. An intensity that's rare for a Ribera del Duero, it exhibits roasted expressions of Tempranillo and quality new French oak. On the palate, sweetened tannins of concentrated black fruit flavours blend with the dry creamy tannins. Alion is full of flavour, fleshy and strong, revealing a truly engaging complexity of fruit, the tannins will support at least ten years ageing.
Alkoomi Blackbutt
Frankland River
Available in cartons of six
$5999each
$717DOZEN
EACH
DOZEN
Currently out of stock
Annies Lane Coppertrail Shiraz 2013
Clare Valley
The timeless and memorable vintages of Annie's Lane continue to impress palates around the world with their impeccable balance and style. Copper Trail is the Annies Lane flagship, fashioned from fruit grown to the most precious Clare Valley sites. Small parcels of choice fruit and traditional vinification translate into a world class Shiraz of rakish colour, intense varietal flavour and resplendent tannins. Annie's Lane have claimed hundreds of industry accolades in Australia and around the globe, the most successful of all has been Copper Trail Shiraz.
$5499each
$659DOZEN
EACH
DOZEN
The copper trail passed through Clare Valley just south of Watervale, through land which today is planted to Annie's Lane vineyards. Copper Trail is crafted to a minimal intervention approach, retaining and enhancing the natural expression of fruit. Small batch open fermentation techniques are employed to keep vineyard parcels separate and to maintain and develop the unique characteristics of each vineyard. Some parcels complete their ferments in oak while others are left to macerate on skins up to a fortnight for maximum extractions. Batches are gently pressed into a combination of new and seasoned French and American oak barrels for up to two years maturation.
 
Deep red colour. Intensely fragrant, Copper Trail displays blackberry, violets and dark chocolate perfumes, mulberries and cassis fill the bouquet. A full bodied, well balanced palate, richly layered with flavours of spiced dark currants and blood plum, supported by cinnamon carob oak and a persistence of chalky tannins, finely textured on a long, seamless finish. Enjoy with charred steak and bearnaise.
Antinori Badia a Passignano Chianti Classico Gran Selezione DOCG
Chianti Classico
Available in cases of 6
One of the oldest winemaking firms in the world, Antinori first commenced producing wines in and around Tuscany and around Florence in 1385. They acquired the prestigious Badia di Passignano vineyards in 1987. The estate Abbey was once home to the founder of the Vallombrosano order and is still owned by the monks, although Antinori make shrewd use of the beautiful cellars. Antinori have since led the resurgence of interest in the elegant Sangiovese of Chianti Classico and contributed significantly to the broader renaissance of Italian wines.
$6299each
$755DOZEN
EACH
DOZEN
The Badia a Passignano vineyards near Sambuca Val di Pesa are planted to the best Sangiovese clones taken from very old vineyards at Tignanello. After destemming and a soft crush, grapes are treated to a maceration where indigenous yeasts activate fermentation. After a delicate pumpover and delestage, the fermented must remains on skins for a fortnight. At the end of year, batches spontaneously complete malolactic in a selection of new and seasoned French and Hungarian oak barriques. Component wines are then assembled and returned to barriques for a year's ageing. Barrels are then sampled before the finest are bottled under the Badia di Passignano label and aged for a further year.
 
Intense ruby red color. Scents of red fruit, licorice and ripe blackberries. The palate is well balanced and complex with good acidity and elegant fruit flavours. A highly stylish wine, palate filling with smooth tannins and distinctive flavours before a long, lingering finish. Well rounded, exhibiting the characteristic integrity of the region.
Antinori Marchese Chianti Classico Riserva Tignanello DOCG
Chianti
Available in cases of 6
Mostly Sangiovese wth a tenth of Cabernet, Marchese Riserva is a bottling of the best Chianti Classico vintages, only ever made out of the finest parcels harvested from the most renowned Antinori estate blocks around the the elite communes of Mercatale Val di Pesa, Tignanello, Badia a Passignano and Peppoli. The management of vines is fundamental to achieving the highest quality fruit, especially in the case of Sangiovese.
$5299each
$635DOZEN
EACH
DOZEN
After destemming the parcels of grapes and a gentle press, the musts are gently moved to fermenters for maceration. A regimen of pumpovers and delestage is employed throughout the vinification. Sangiovese maintains contact with skins for approximately twelve days, Cabernet for a little over two weeks. By the end of year, batches are treated to a spontaneous malolactic in a selection of 225 litres, second and third use oak barriques, followed by fourteen months maturation in small oak barrels. The great potential of the young components is determined through a barrel by barrel sampling to assemble the final wine, bottled and aged for another year before release.
 
Intense ruby red colour. An aroma characterized by redolent berry notes, the expressions of Sangiovese are straightforward, richly characterized by the intensity of fruit. Cabernet expresses it's vigor, exhibiting elegance and finesse. On the palate, the wine opens tightly, showing hints of vanilla and chocolate, gently supported by refined oak tannins. Long and minerally with a lingering, persistent finish.
Antinori Solaia Toscana IGT 1.5L MAGNUM 2012
Chianti Classico
Solaia is a southwest facing vineyard of approximately ten hectares at 350 to 400 metres above sea level, planted to rocky limestone soils at the illustrious Tignanello property. Inaugurally released from the 1978 vintage, Solaia is only ever made in the most excellent years, always an unforgettable encounter of stylishness and peerless elegance.
$114999each
$13799DOZEN
EACH
DOZEN
Grapes are all hand picked and vinified on skins as separate varietals, treated to a course of pumpovers and délestage throughout the ferments. Upon completion, components are rested for a term of extended macerations, three weeks for Cabernet Sauvignon and Franc, a fortnight for Sangiovese. Batches are devatted and transferred to a selection of completely new French oak barriques for spontaneous malolactic. Components are assembled and matured for eighteen months, periodically racked, barrique by barrique, followed by a further year's bottle ageing before release.
 
Intense ruby red colour. Aromas of ripe berry spice, black pepper, chocolates, coffee and vanilla. Generous, vibrant and balanced palate, supported by a length of sweet, mouthfilling tannins, forward mineral notes, its charming nature and weight of fruit is superbly enhanced by the complexity and finesse.
Currently out of stock
Antinori Solaia Toscana IGT 1.5L MAGNUM 2009
Chianti Classico
$84999each
$10197DOZEN
EACH
DOZEN
Antinori Solaia Toscana IGT 1.5L MAGNUM 2013
Chianti Classico
The ancient house of Antinori own and operate one of the most distinguished vineyards in Chianti Classico. Solaia is a wine of massive concentration that's only ever made in the finest years. A super Tuscan cepage of Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc, from vines grown to an elite ten hectare site within the Mercatale Val di Pesa.
$114999each
$13799DOZEN
EACH
DOZEN
Grapes are carefully selected, ensuring the delivery of perfect bunches to the winery. Harvesting is done strictly by hand and great attention is paid to the vinification. A course of delestage and pumpovers are aimed at preserving the varietal aromas and intense colour. Following completion of ferments at 27C to 31C, parcels are racked and transferred to barriques for malolactic by year's end. Components are matured in new French oak for eighteen months. Individual barrels are closely monitered, the evolution of each is followed to ensure elegance and integration, the best are assembled into the final wine and bottled for a further year of ageing before release.
 
Intense ruby colour. Fruity, intense arama, sweet with notes of ripe Cabernet achieving a strong individual identity. In the mouth the tannins are soft, gentle and harmonious. Very complex with a solid, full bodied structure, the varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish.
Antinori Solaia Toscana IGT 2007
Chianti Classico
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, his direct descendants manage the company's viticultural assets to this day, working closely with growers who have been supplying the firm for generations. Solaia is an elite ten hectare site, yielding a single vineyard wine of exceptional concentration and charisma, only ever made in the finest vintage years. The archetypal super Tuscan, a cepage of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion Cabernet Franc.
$37499each
$4499DOZEN
EACH
DOZEN
Grapes are carefully selected, ensuring the delivery of perfect bunches to the winery. Harvesting is done strictly by hand and great attention is paid to the vinification. A course of delestage and pumpovers are aimed at preserving the varietal aromas and intense colour. Following completion of ferments at 27C to 31C, parcels are racked and transferred to barriques for malolactic by year's end. Components are matured in new French oak for eighteen months. Individual barrels are closely monitered, the evolution of each is followed to ensure elegance and integration, the best are assembled into the final wine and bottled for a further year of ageing before release.
 
Intense ruby colour. Fruity, intense arama, sweet with notes of ripe Cabernet achieving a strong individual identity. In the mouth the tannins are soft, gentle and harmonious. Very complex with a solid, full bodied structure, the varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish.
Antinori Solaia Toscana IGT 2009
Chianti Classico
Solaia means the sunny one, an elite ten hectare site within the Antinori estate at Santa Cristina, contiguous to the Tenuta Tignanello vineyard which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico. Antinori first produced a single vineyard, limited release from these vines in 1978. A wine of massive concentration that's only ever made in the finest years, small adjustments were made to the cepage, arriving at an optimal balance of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc.
$44999each
$5399DOZEN
EACH
DOZEN
Grapes are harvested by hand after a careful selection aimed at retaining only the ripest fruit. Cabernet Sauvignon was macerated for three weeks, Cabernet Franc and Sangiovese for a fortnight. Extractions are treated to the greatest care, alternating pumpovers with delestage according to the requirements of each component. Parcels are devatted and transferred to a selection of new French oak barriques for a spontaneous malolactic. Upon completion, the wines are assembled and matured for eighteen months in barriques while being treated to a course of racking. The best barrels are sampled and bottled, to be released after a further year of ageing.
 
Intense ruby red colour. Aromas of ripe fruits and spice, black pepper and chocolate, vanilla and coffee bean. Generous, vibrant and balanced on the palate with sweet, mouthfilling tannins, forward minerally hints, substantial weight and character enhanced by the complexity and finesse. A long, lingering finish, evocative of its terroir, with a profound varietal expression.
1 - 12 of 630 Super Premium Red Wines
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