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1 - 12 of 568 Super Premium Red Wines
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2003
Ribera Del Duero
Bodega Alion caused quite a stir when it was inaugurally released. Aficionados of the mother winery Vega Sicilia's established style rejected the more modern, newly oaked, wider Ribera Del Duero delineation of Alion. It has since become a regional classic.
$31999each
$3839DOZEN
EACH
DOZEN
Bodega Alion lies at the heart of the Ribera de Duero Denominacion de Origen. Tempranillo is sourced off blocks adjacent to the wineworks, eighty five hectares in total, and a further fifty hectares dedicted to Alion within the historic mother company Vega Sicilia's properties at Valbuena. Vines are planted to chalk dominated, minerals rich topsoils over water retaining schist bedrocks, the same structures found under the finest Port vineyards further down the Duero. Fruit is treated to a traditional vinification and malolactic in steel vats. The following January, Alion is transfered to a selection of new French Nevers oak barrels for a year's maturation and a further twelve months ageing in bottle under the estate cellars.
 
A bright deep red colour with streaks of violet. Full and elegant nose, a wide range of aromas, vanilla, ripe fruits, syrup and compotes. The palate is opulent and elegant with harmonious tannins providing a subtle backbone. Great aromatic persistence in the mouth, the tannins will support at least ten years ageing.
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2005
Ribera Del Duero
Bodega Alion was born of noble parentage next to the River Duero, its very beginnings boasted the aromas and tastes of a wine that was open, modern and attractive, full of strength and exuberance, with the exclusive expression of the Tempranillo grape.
$36999each
$4439DOZEN
EACH
DOZEN
Bodega Alion is a regionally and stylistically significant wine, adapted to the international taste at the end of the millennium, shaped by a standard of quality that knows no bounds, but which bears the mark of the character and personality of the Duero Vally whence it originates. Vines are planted to chalk dominated, minerals rich topsoils over water retaining schist bedrocks, the same structures found under the finest Port vineyards further down the Duero. Fruit is treated to a traditional vinification and malolactic in steel vats. The following January, Alion is transfered to a selection of new French Nevers oak barrels for a year's maturation and a further twelve months ageing in bottle under the estate cellars.
 
Bright deep red colour with streaks of violet. Full and elegant nose, a wide range of aromas, vanilla, ripe fruits, syrup and compotes. Good intensity of spicy, gamey fruit, showing chocolate, red and black berries plus a note of soy sauce. The palate is opulent and elegant with harmonious tannins providing a subtle backbone. Great aromatic persistence in the mouth, the tannins will support at least ten years ageing.
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2006
Ribera Del Duero
Bodega Alion is a stylistically and regionally significant wine, adapted to the international taste at the end of the millennium, shaped by a standard of quality that knows no bounds, but which bears the mark of the character and personality of the River Duero whence it originates.
$29999each
$3599DOZEN
EACH
DOZEN
Bodega Alion was born next to the River Duero, in the vein of Vega Sicilia, but with a vocation that is independent and innovative. Alion's very beginnings boasted the aromas and tastes of a wine that was open, modern and attractive, full of strength and exuberance, with the exclusive expression of the Tinto Fino grape, a concept that was very different from the tradition of Vega Sicilia. Tinto Fino bears the character of River Duero, treated to the most up to date oenological practices, a year's maturation in exclusively new French oak barrels and a further twelve months ageing in bottle under the estate cellars, achieving a wine that is at once, monumental and refined.
 
Concentrated dark, colour. An intensity that's rare for a Ribera del Duero, it exhibits roasted expressions of Tempranillo and quality new French oak. On the palate, sweetened tannins of concentrated black fruit flavours blend with the dry creamy tannins. Alion is full of flavour, fleshy and strong, revealing a truly engaging complexity of fruit, the tannins will support at least ten years ageing.
Currently out of stock
Annies Lane Coppertrail Shiraz 2013
Clare Valley
The timeless and memorable vintages of Annie's Lane continue to impress palates around the world with their impeccable balance and style. Copper Trail is the Annies Lane flagship, fashioned from fruit grown to the most precious Clare Valley sites. Small parcels of choice fruit and traditional vinification translate into a world class Shiraz of rakish colour, intense varietal flavour and resplendent tannins. Annie's Lane have claimed hundreds of industry accolades in Australia and around the globe, the most successful of all has been Copper Trail Shiraz.
$5499each
$659DOZEN
EACH
DOZEN
The copper trail passed through Clare Valley just south of Watervale, through land which today is planted to Annie's Lane vineyards. Copper Trail is crafted to a minimal intervention approach, retaining and enhancing the natural expression of fruit. Small batch open fermentation techniques are employed to keep vineyard parcels separate and to maintain and develop the unique characteristics of each vineyard. Some parcels complete their ferments in oak while others are left to macerate on skins up to a fortnight for maximum extractions. Batches are gently pressed into a combination of new and seasoned French and American oak barrels for up to two years maturation.
 
Deep red colour. Intensely fragrant, Copper Trail displays blackberry, violets and dark chocolate perfumes, mulberries and cassis fill the bouquet. A full bodied, well balanced palate, richly layered with flavours of spiced dark currants and blood plum, supported by cinnamon carob oak and a persistence of chalky tannins, finely textured on a long, seamless finish. Enjoy with charred steak and bearnaise.
Antinori Solaia Toscana IGT 1.5L MAGNUM 2012
Chianti Classico
Solaia is a southwest facing vineyard of approximately ten hectares at 350 to 400 metres above sea level, planted to rocky limestone soils at the illustrious Tignanello property. Inaugurally released from the 1978 vintage, Solaia is only ever made in the most excellent years, always an unforgettable encounter of stylishness and peerless elegance.
$114999each
$13799DOZEN
EACH
DOZEN
Grapes are all hand picked and vinified on skins as separate varietals, treated to a course of pumpovers and délestage throughout the ferments. Upon completion, components are rested for a term of extended macerations, three weeks for Cabernet Sauvignon and Franc, a fortnight for Sangiovese. Batches are devatted and transferred to a selection of completely new French oak barriques for spontaneous malolactic. Components are assembled and matured for eighteen months, periodically racked, barrique by barrique, followed by a further year's bottle ageing before release.
 
Intense ruby red colour. Aromas of ripe berry spice, black pepper, chocolates, coffee and vanilla. Generous, vibrant and balanced palate, supported by a length of sweet, mouthfilling tannins, forward mineral notes, its charming nature and weight of fruit is superbly enhanced by the complexity and finesse.
Currently out of stock
Antinori Solaia Toscana IGT 1.5L MAGNUM 2009
Chianti Classico
$84999each
$10197DOZEN
EACH
DOZEN
Antinori Solaia Toscana IGT 1.5L MAGNUM 2013
Chianti Classico
The ancient house of Antinori own and operate one of the most distinguished vineyards in Chianti Classico. Solaia is a wine of massive concentration that's only ever made in the finest years. A super Tuscan cepage of Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc, from vines grown to an elite ten hectare site within the Mercatale Val di Pesa.
$114999each
$13799DOZEN
EACH
DOZEN
Grapes are carefully selected, ensuring the delivery of perfect bunches to the winery. Harvesting is done strictly by hand and great attention is paid to the vinification. A course of delestage and pumpovers are aimed at preserving the varietal aromas and intense colour. Following completion of ferments at 27C to 31C, parcels are racked and transferred to barriques for malolactic by year's end. Components are matured in new French oak for eighteen months. Individual barrels are closely monitered, the evolution of each is followed to ensure elegance and integration, the best are assembled into the final wine and bottled for a further year of ageing before release.
 
Intense ruby colour. Fruity, intense arama, sweet with notes of ripe Cabernet achieving a strong individual identity. In the mouth the tannins are soft, gentle and harmonious. Very complex with a solid, full bodied structure, the varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish.
Antinori Solaia Toscana IGT 2007
Chianti Classico
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, his direct descendants manage the company's viticultural assets to this day, working closely with growers who have been supplying the firm for generations. Solaia is an elite ten hectare site, yielding a single vineyard wine of exceptional concentration and charisma, only ever made in the finest vintage years. The archetypal super Tuscan, a cepage of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion Cabernet Franc.
$37499each
$4499DOZEN
EACH
DOZEN
Grapes are carefully selected, ensuring the delivery of perfect bunches to the winery. Harvesting is done strictly by hand and great attention is paid to the vinification. A course of delestage and pumpovers are aimed at preserving the varietal aromas and intense colour. Following completion of ferments at 27C to 31C, parcels are racked and transferred to barriques for malolactic by year's end. Components are matured in new French oak for eighteen months. Individual barrels are closely monitered, the evolution of each is followed to ensure elegance and integration, the best are assembled into the final wine and bottled for a further year of ageing before release.
 
Intense ruby colour. Fruity, intense arama, sweet with notes of ripe Cabernet achieving a strong individual identity. In the mouth the tannins are soft, gentle and harmonious. Very complex with a solid, full bodied structure, the varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish.
Antinori Solaia Toscana IGT 2009
Chianti Classico
Solaia means the sunny one, an elite ten hectare site within the Antinori estate at Santa Cristina, contiguous to the Tenuta Tignanello vineyard which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico. Antinori first produced a single vineyard, limited release from these vines in 1978. A wine of massive concentration that's only ever made in the finest years, small adjustments were made to the cepage, arriving at an optimal balance of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc.
$44999each
$5399DOZEN
EACH
DOZEN
Grapes are harvested by hand after a careful selection aimed at retaining only the ripest fruit. Cabernet Sauvignon was macerated for three weeks, Cabernet Franc and Sangiovese for a fortnight. Extractions are treated to the greatest care, alternating pumpovers with delestage according to the requirements of each component. Parcels are devatted and transferred to a selection of new French oak barriques for a spontaneous malolactic. Upon completion, the wines are assembled and matured for eighteen months in barriques while being treated to a course of racking. The best barrels are sampled and bottled, to be released after a further year of ageing.
 
Intense ruby red colour. Aromas of ripe fruits and spice, black pepper and chocolate, vanilla and coffee bean. Generous, vibrant and balanced on the palate with sweet, mouthfilling tannins, forward minerally hints, substantial weight and character enhanced by the complexity and finesse. A long, lingering finish, evocative of its terroir, with a profound varietal expression.
Antinori Solaia Toscana IGT 2012
Chianti Classico
A wine of massive concentration that's only ever made in the finest years. A super Tuscan cepage of Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc, from vines grown to an elite ten hectare site within the Mercatale Val di Pesa of Chianti Classico.
$49999each
$5999DOZEN
EACH
DOZEN
Grapes are harvested by hand after a careful selection aimed at retaining only the ripest fruit. Cabernet Sauvignon was macerated for three weeks, Cabernet Franc and Sangiovese for a fortnight. Extractions are treated to the greatest care, alternating pumpovers with delestage according to the requirements of each component. Parcels are devatted and transferred to a selection of new French oak barriques for a spontaneous malolactic. Upon completion, the wines are assembled and matured for eighteen months in barriques while being treated to a course of racking. The best barrels are sampled and bottled, to be released after a further year's ageing.
 
Intense ruby red colour. Aromas of ripe fruits and spice, black pepper and chocolate, vanilla and coffee bean. Generous, vibrant and balanced on the palate with sweet, mouthfilling tannins, forward minerally hints, substantial weight and character enhanced by the complexity and finesse. A long, lingering finish, evocative of its terroir, with a profound varietal expression.
Antinori Solaia Toscana IGT 2013
Chianti Classico
A single vineyard, super Tuscan of exceptional concentration, only ever made in the finest vintage years. Solaia is an elite ten hectare site within the Antinori estate at Santa Cristina in the Mercatale Val di Pesa zone of Chianti Classico. A cepage of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion Cabernet Franc, fine grained tannins underpin black fruit flavours and supple new oak.
$49999each
$5999DOZEN
EACH
DOZEN
Particular attention is paid to selection of grapes in the vineyard, only perfect bunches are considered. Harvest is done completely by hand, picking by single hectare plots, according to the vigor of vines. Sangiovese arrives slightly earlier than Cabernet Sauvignon and Franc. Great care is applied to ferments and extractions, employing delestage and pumpovers to maintain varietal characters. Vinifications are carried out at temperatures between 27C and 31C, the active musts show great complexity. Upon completion, the wines are racked into new oak barrels for malolactic, assemblage and twelve months maturation, followed by racking, bottling and a further year in bottle.
 
Intense ruby red colour. Fruity aromas in perfect harmony with the vanilla and chocolate notes of oak. Powerful on the palate with a firm tannic texture, yet remaining smooth before an intense aftertaste of ripe blackberries and cherry fruit, a seemingly endless finish.
Currently out of stock
Antinori Tignanello Toscana IGT 1.5L MAGNUM 2009
Chianti Classico
Tenuta Tignanello was already a large estate with ancient buildings and extensive vineyards in 1892 when it was detailed as one of the highest and most picturesque points in Chianti Classico. The property was once owned by a branch of the Medici and it remains one of the most historically significant super Tuscan blends of Cabernet and Sangiovese.
$24999each
$2999DOZEN
EACH
DOZEN
Tignanello is only ever made from the healthiest fruit grown to the finest vintages. Selection of grapes at time of picking is followed by a further scrutiny after arrival in the winery to include only the finest bunches and cleanest berries. Vinifications are carried out at temperatures between 27C and 31C, retaining maximum varietal character and extracting the most supple tannins. Upon completion, parcels are racked and transferred to a selection of small oak barriques for a completely natural malolactic. Components are then assembled and left to mature for twelve months, periodically racked and regularly sampled, barrel by barrel until bottling and a further year of ageing.
 
Intense ruby red colour. A concentration of aromas ranging from ripe red fruit to complex spice, hints of vanilla and toasty notes for a bouquet of great elegance and persistence. A wine of impact and personality, super ripe Sangiovese fruit characters and supple tannnin structure which deeply bonds the wine to the land where it was born.
1 - 12 of 568 Super Premium Red Wines
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