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85 - 96 of 932 Super Premium Red Wines
Bottega Collina del Sole Barolo DOCG
Barolo
Available in cartons of six
$8399each
$1007DOZEN
EACH
DOZEN
Bottega Pret a Porter Amarone Valpolicella DOC
Verona
Available in cartons of six
$19999each
$2399DOZEN
EACH
DOZEN
Bouchard Vosne Romanee Les Beaux Monts 1er Cru
Burgundy
$29999each
$3597DOZEN
EACH
DOZEN
Bouchard Vosne Romanee Les Suchots 1er Cru
Burgundy
$29999each
$3597DOZEN
EACH
DOZEN
Brands Laira One Seven One Cabernet
Coonawarra
Available in cases of 6
From fruit grown to one of Coonawarra's most eninent small vineyards, the superior Brand's Laira Block 1, planted in 1971. The precious vines yield scant harvests of the most extraordinary quality grapes which translate into the most remarkable wine. McWilliams reserve the elite parcels from this treasured viticultural asset to construct a pure single vineyard wine, one of the nation's great editions of Cabernet Sauvignon.
$7999each
$959DOZEN
EACH
DOZEN
A no expense spared approach to vineyard management leads to a selective harvest of the highest quality fruit, all conducted by hand and sorted bunch by bunch. Components are fermented on skins and treated to daily pumpovers ensuring optimal extraction of flavour and colour. Batches are pressed off skins while still slightly sweet and pumped to new, fine grained French oak barriques and hogsheads for completion of ferments, followed by racking off lees and return to the same barrels fortwo years maturation. Barrels are periodically rack and returned to achieve clarity and contribute to the wine's development. A further term of bottle age serves to integrate the wine and tame the tannins.
 
Deep crimson red. Brooding nose of brambleberry and dark currants, full of cassis and spicy cedar notes underpinned by dried herbs. A rich and complex fruit driven palate displaying sweet, dense, dark berry fruit characters and some chocolate mint notes. The flavours seamlessly integrate with vanilla and mocha oak and flow through to a long, fine and lingering, fruit filled yet savoury, silky tannin finish.
Brands Laira Stentifords Shiraz
Coonawarra
Available in cases of 6
Laira Vineyard was established by Captain Stentiford in 1893 on a choice parcel of Coonawarra land, one of the salient Terra Rossa plantings. Eric Brand, first Patron of Coonawarra, became custodian of the vineyard more than half a century later. From a selection of the finest grapes, hand picked off the most precious blocks, Stentiford represents the jewel in the crown of Coonawarra Shiraz, a bottle aged wine of peerless quality, matured under the estate cellars until release.
$7199each
$863DOZEN
EACH
DOZEN
Gapes are hand picked and fermented on skins while being treated to twice daily rack and return pump overs, extracting maximum colour, flavour and tannins. Components are pressed and pumped to a selection of completely new fine grained French oak hogsheads and barriques to complete primary ferments and malolactic. The finished wine is racked off lees and pumped back into refreshed barrels for maturation. A regimen of gentle rackings serve to develop the wine and achieve a high level of clarity. A rigorous selection of the finest barrels determines those most worthy of inclusion into the final Stentifords Shiraz.
 
Deep crimson red. Complex nose of black and blueberry, cinnamon and nutmeg spice fruit aromas. Barrel fermentation and maturation contributes vanilla and cedar notes. A powerful but elegant palate structure with spicy, dark berry fruit flavours, toasty cedar oak and a long finish displaying fine, lingering tannins. Drinking brilliantly upon release at several years of age, alongside roast sirloin, venison or smoked bacon casserole with nouille au jus.
Bremerton Old Adam Shiraz
Langhorne Creek
Available in cases of 6
Old Adam is the zenith of Langhorne Creek viticulture, it holds a place within the pantheon of great Australian Shiraz. The Willson family established a reputation for excellence, after providing fruit for many of the nation's most memorable vintages and illustrious wines. Old Adam is the pick of the Willson crop, isolated from the finest parcels off the very best blocks, treated to the most fastidious barrel selection. An extremely limited release wine to be cherished and savoured, a most remarkable rendering of new world Shiraz.
$5599each
$671DOZEN
EACH
DOZEN
Before launching their own label, the Willson family grew grapes which went into Australia's most notable wines. Today, Bremerton are in a unique position to keep all parcels of wine separate from the time of picking through to fermentation and maturation. The most elite quality Shiraz grapes from low yielding vines are fermented in open vats, followed by two years maturation in completely new, extra fine grain American oak barriques. Following a spell of racking, each parcel is assessed and the most outstanding barrels are earmarked for inclusion. Those parcels worthiest of the Old Adam moniker are treated to another year in bottle prior to release, further integrating the oak, tannin and fruit.
 
Deep scarlet colour. Blueberry and plum bouquet, cardamon and leather, sweetly aromatic spices and mint. Showing intensity of rich fruit flavours and elegant integrated oak, a delicious, impeccably structured and engagingly complex wine. Match with seared scotch fillet or standing rib, venison saddle or braised hare.
Bremerton Walters Reserve Cabernet
Langhorne Creek
Available in cases of 6
The very limited release Walter Reserve is a wine of stature and opulence, an outstanding Cabernet Sauvignon grown to the rich, predisposed soils of Langhorne Creek. Assembled from a fastidious selection of the best barrels Cabernet, all originating from the estate's superlative vineyards, nourished by the flooding of Bremer River. Bremerton are in a unique position to keep all the individual parcels of Cabernet separate until completion, for the purpose of isolating the most exceptional lots, from the time of picking through to vinification and maturation.
$5599each
$671DOZEN
EACH
DOZEN
The winemaking team headed by Rebecca Willson has taken the quality of Bremerton wines to stellar heights. Willson crafts traditional, full bodied, full flavoured, mouth filling Langhorne Creek wines that show a consistency of style, whilst encouraging the true varietal Cabernet characteristics to be expressed. Cabernet Sauvignon is fermented in open vats before being matured two years in completely new French oak. Following some barrel age, each parcel is assessed, the most outstanding parcels are treated to a further term of age before being assembled into the final wine. A term of bottle maturation, up to two years before release totally integrates the tannins, achieving remarkable flavour development.
 
Deep crimson colour. A powerful yet elegant wine, bouquet of blackberry, bramble and earthy notes. A firm and brilliantly integrated palate, showing dried herbs, lavendar and cassis, dark chocolate and spice meld seamlessly. Fine elegant tannins encapsulate the flavours, adding layers of length and persistence. The refined tannin structure provides an elegantly composed wine that drinks beautifully on release.
Bress Le Grand Coq Noir Shiraz
Heathcote
Available in cartons of six
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Coq Noir is the flagship Shiraz by one of Victoria's most adroit, small batch producers. An opulent effort vinified from parcels of the most intense fruit, bottled without fining or filtration, which may deposit a harmless sediment, decanting is a must.
$5999each
$719DOZEN
EACH
DOZEN
Shiraz is picked from two blocks of a distinguished old Heathcote vineyard. Gently crushed fruit and a parcel of whole bunches are treated to a wild, indigenous yeast vinification in traditional open fermenters. A course of hand plunges and pumpovers extract deep colour and optimal tannins, followed by transfer to a luxuriously high proportion of new Francois Freres French oak hogsheads. Upon completion of malolactic, the wine is gravity fed to barrel for a year's maturation and minimal filtration.
 
Intense, vibrant inky crimson. A complex array of black fruit aromas, spices and cloves, plums, oak and char vanillan spice. The palate is tightly packed full of black fruit, oak is beautifully integrated, providing structure and adding power, balance and savoury richness. The best of Bendigo should always be decanted and served alongside the freshest, local farm ingredients.
Brezza Barolo Sarmassa DOCG
Barolo
Available in cartons of six
$13999each
$1679DOZEN
EACH
DOZEN
Brokenwood Graveyard Vineyard Shiraz
Hunter Valley
Exceptional Langtons Classification. Graveyard is the jewel of the Brokenwood crown, it endures as one of the nation's great first growths. A word to the squeamish, the property may have been zoned as Pokolbin cemetery in 1882 but was never populated. Established to descendants of colonial rootstock in 1968, the vines at Graveyard struggle to yield meagre harvests of the most intense berries. A Shiraz of outstanding line, as Len Evans coined the phrase, to convey fine structure, exquisite balance and generous palate length.
$29999each
$3599DOZEN
EACH
DOZEN
A terroir of extremely heavy clays over loam subsoils, pockets of ironstone here and there, topsoils are very mean and shallow. Yields from the Graveyard Vineyard are low, but fruit flavour is intense through the fastidious employment of meticulous viticultural techniques. Grapes are all hand picked and treated to an extended cold soak, followed by several days of vinification in a collection of three tonnes, open top fermenters at 26C to 28C, hand plunged twice daily. Upon completion to dry, batches are pressed off skins and filled to a high proportion of new French oak barrels and larger format 500 Litres puncheons, for a course of malolactic and term of maturation.
 
Bright red colour, youthful hues. A nose in the savoury red spectrum, almost cherry compote, bran meal and vanillan oak with sufficient fruit to balance. These follow on to the medium bodied palate with plenty of sweet flavours up front, initially soft to mid weight tannins, followed by red berry and spice flavours. Fine grape and oak tannins begin to grip on the excellent, lasting finish.
Brokenwood Indigo Vineyard Pinot Noir
Beechworth
Available in cases of 6
Brokenwood release two editions of Pinot Noir each vintage from the eminent Indigo Vineyard at Beechworth. There are a number blocks and clones on the property, the pick of crop is reserved for a single site bottling behind the Indigo moniker. Established in the 1990s after an exhaustive, nation wide search for the next great vineyard, Indigo is a source of fruit for the most demanding winemakers and prestigious labels. An effusively perfumed Pinot of generous proportions and juicy black fruit flavours, perfect for pink duck or maghrebi spiced tartare.
$6999each
$839DOZEN
EACH
DOZEN
An élevage of Pinot Noir clones 114, 115 and MV6. The quality of harvest at Indigo is always superior, even in average vintage years, the site was established from the ground up in the right way, making the job of preserving regional and varietal expression of the greatest import. Grapes are harvested and treated to several days of cold soak, a portion is included as whole bunches for complexity. Upon completion of ferments, batches are racked to a selection of predominantly seasoned French oak barriques for a year's maturation.
 
Medium red, purple hues. Fragrant Pinot Noir nose of cherries, red plums and rhubarb, sassafras and forest floor over a background of sweet oak. Soft entry to the palate on a length of compote berries and dried fruit richness, supported by a veneer of oak and ripe grape tannins. Already complex and ripe after a term of oak and bottle age, a suitable match to seared salmon, pancetta shards and morrell.
85 - 96 of 932 Super Premium Red Wines

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