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1 - 12 of 1971 Red
Currently out of stock
1er Yarra Valley Pinot Noir 2015
Yarra Valley
The finest parcels of estate grown fruit, planted to four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. A holistic management of the vineyard is central to the realization of exceptional fruit, respect for local fauna and a focus on traditonal hands on viticulture are essential to the integrity of harvest. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years.
$4999each
$599DOZEN
EACH
DOZEN
Hoddles Creek was established with a view to selecting the most challenging terrains, to plant the type of vineyard which serves Pinot Noir best. The auspicious single block of original estate vines are characterized by moderate shoot length and small precious berries, they produce a mere 1.3 kilograms per planting. Fruit is all hand picked and crushed into fermenters for cold soak, a fifth are included as whole bunches for added structure and finer tannins. Batches are pumped over for optimal extraction. Upon completion, components are filled to a high proportion of new French oak barrels to begin a course of eighteen months maturation, bottled without any stabilization, unfiltered and unfined. Alcohol 13.2%
 
Dark raspberry hues. Potpourri and floral spice, sen sen and lamb over compotes and cherry ripe, whole bunch complexity and curls of rosey oak. Layered yet seamless palate of defined fraises de bois characters, dark jube and affable cherry acidity supported by a veneer of French cocoa oak and lingering length of plush velvet tannins.
42 Degrees South Pinot Noir 2016
Hobart
Available by the dozen
Pure Tasmanian Pinot Noir, crafted from the choice of hand picked fruit, a harvest from Relbia on the island's north is vinified alongside parcels from the Frogmore Creek property and Richmond in the Coal River Valley to the south. 42˚S is the common latitiude which divides two slightly different mesoclimes of the apple isle, the highly accomplished team at Frogmore Creek literally source the pick of the crop. The fickle Pinot Noir is very much at home here, where prevailing westerlies slowly ripen grapes to achieve a graceful, old world style of wine.
$2499each
$299DOZEN
EACH
DOZEN
The Tasmanian terroir loves to grow Pinot Noir and Pinot Noir loves the growing season of Frogmore Creek's Campania property. The hand picked grapes are given a forty eight hour cold soak before being inoculated for vinification in a combination of small one tonne and 1½ tonnes open fermenters. Batches are hand plunged three times daily and pressed off skins for completion of primary ferments, followed by transfer to oak for malolactic before racking off lees. The finished wine is treated to extended maturation in a selection of new and seasoned French oak barriques, followed by a cross flow filtration before bottling, to preserve freshness and vitality of fruit.
 
Medium scarlet red. Pure red cherry and blackcurrant aromas. A palate brimming with currant and cherry, followed by a complex mix of red berry flavours. The fresh fruit characters linger, all supported by a soft, elegant tannin structure. A superb Pinot wine to mate with all good faire, innately suited to Italian pork salciccia and truffled polenta.
Aglianico Del Vulture Pipoli Zero 2014
Basilicata
Available by the dozen
Very near the bottom of the Italian boot, between the heel of Apulia and Calabrian toe, you'll find the idyllic pastorals of Basilicata, a place of tantalizing gatronomy and bountiful harvests. Planted to the ancient ferrous soils of Mount Vulture, vineyards of Aglianico yield an animated red wine of savoury succulence, fleshy fruit flavours and meaty, stealthy tannins. The Aglianico Del Vulture are renowned amongst Italians as one of the finest regional reds in the land, destined to excite all enthusiasts of exquisitely balanced, satin textured old world wines.
$1699each
$203DOZEN
EACH
DOZEN
Aglianico del Vulture is a grape that's native to the the foot of Monte Vulture, originally brought to the region by ancient Greeks, it may very well be the oldest style of table wine. Aglianico makes big, full bodied, dry red wines with plenty of tannin and amazing affinity to good food. Grapes are all hand picked and crushed into controlled fermenters, batches are vinified through the action of wild vineyard and ambient winery yeasts, macerated and held on skins over an extended term of forty days and nights for optimal extraction of tannins. Upon completion, parcels are filled to a selection of well seasoned oak for a judicious course of maturation, aimed at taming the tannins while preserving elegance of fruit.
 
Scarlet red robes. Morello cherries, dark olive and bay leaf nose, plums, meatyness and almond toast. A sensational palate of fawning tannins, wine jube flavours and piquancy of spice. Juicy plums and black bramble berries, sen sen, carob and coke, the richness and generosity make Pipoli the wine of choice for rich meats such as crackling pork, garlic game and lamb.
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2003
Ribera Del Duero
Bodega Alion caused quite a stir when it was inaugurally released. Aficionados of the mother winery Vega Sicilia's established style rejected the more modern, newly oaked, wider Ribera Del Duero delineation of Alion. It has since become a regional classic.
$31999each
$3839DOZEN
EACH
DOZEN
Bodega Alion lies at the heart of the Ribera de Duero Denominacion de Origen. Tempranillo is sourced off blocks adjacent to the wineworks, eighty five hectares in total, and a further fifty hectares dedicted to Alion within the historic mother company Vega Sicilia's properties at Valbuena. Vines are planted to chalk dominated, minerals rich topsoils over water retaining schist bedrocks, the same structures found under the finest Port vineyards further down the Duero. Fruit is treated to a traditional vinification and malolactic in steel vats. The following January, Alion is transfered to a selection of new French Nevers oak barrels for a year's maturation and a further twelve months ageing in bottle under the estate cellars.
 
A bright deep red colour with streaks of violet. Full and elegant nose, a wide range of aromas, vanilla, ripe fruits, syrup and compotes. The palate is opulent and elegant with harmonious tannins providing a subtle backbone. Great aromatic persistence in the mouth, the tannins will support at least ten years ageing.
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2005
Ribera Del Duero
Bodega Alion was born of noble parentage next to the River Duero, its very beginnings boasted the aromas and tastes of a wine that was open, modern and attractive, full of strength and exuberance, with the exclusive expression of the Tempranillo grape.
$36999each
$4439DOZEN
EACH
DOZEN
Bodega Alion is a regionally and stylistically significant wine, adapted to the international taste at the end of the millennium, shaped by a standard of quality that knows no bounds, but which bears the mark of the character and personality of the Duero Vally whence it originates. Vines are planted to chalk dominated, minerals rich topsoils over water retaining schist bedrocks, the same structures found under the finest Port vineyards further down the Duero. Fruit is treated to a traditional vinification and malolactic in steel vats. The following January, Alion is transfered to a selection of new French Nevers oak barrels for a year's maturation and a further twelve months ageing in bottle under the estate cellars.
 
Bright deep red colour with streaks of violet. Full and elegant nose, a wide range of aromas, vanilla, ripe fruits, syrup and compotes. Good intensity of spicy, gamey fruit, showing chocolate, red and black berries plus a note of soy sauce. The palate is opulent and elegant with harmonious tannins providing a subtle backbone. Great aromatic persistence in the mouth, the tannins will support at least ten years ageing.
Currently out of stock
Alion Ribera Del Duero 1.5L MAGNUM 2006
Ribera Del Duero
Bodega Alion is a stylistically and regionally significant wine, adapted to the international taste at the end of the millennium, shaped by a standard of quality that knows no bounds, but which bears the mark of the character and personality of the River Duero whence it originates.
$29999each
$3599DOZEN
EACH
DOZEN
Bodega Alion was born next to the River Duero, in the vein of Vega Sicilia, but with a vocation that is independent and innovative. Alion's very beginnings boasted the aromas and tastes of a wine that was open, modern and attractive, full of strength and exuberance, with the exclusive expression of the Tinto Fino grape, a concept that was very different from the tradition of Vega Sicilia. Tinto Fino bears the character of River Duero, treated to the most up to date oenological practices, a year's maturation in exclusively new French oak barrels and a further twelve months ageing in bottle under the estate cellars, achieving a wine that is at once, monumental and refined.
 
Concentrated dark, colour. An intensity that's rare for a Ribera del Duero, it exhibits roasted expressions of Tempranillo and quality new French oak. On the palate, sweetened tannins of concentrated black fruit flavours blend with the dry creamy tannins. Alion is full of flavour, fleshy and strong, revealing a truly engaging complexity of fruit, the tannins will support at least ten years ageing.
Alkoomi White Label Cabernet Merlot 2016
Frankland River
Available by the dozen
Merv and Judy Lange are true pioneers of the Frankland River winegrowing region, they planted their first single hectare of Alkoomi vines by hand, way back in 1971. Today, Alkoomi is one of the largest family owned labels in Western Australia. The balmy mesoclimes which surround their salubrious Frankland River property are so similar to those of Bordeaux, heaven sent for the construct of intensely aromatic Cabernet Merlot wines with magnificent structure, elegance and charm.
$1699each
$203DOZEN
EACH
DOZEN
From their initial planting, Alkoomi's area under vine expanded throughout the 1980s and 1990s, growth of vineyards has continued steadily, without sacrificing the naturally low yields which produce wines with a concentration of good flavour. Vines are all pruned by hand, harvesting occurs in the cool of morning, usually starting just after midnight to ensure grapes arrive at the winery in top condition. Exclusively estate grown Merlot and Cabernet are picked at healthy levels of Baume off several individual blocks. Parcels are treated to three days of cold soak for extraction of good colour and fine tannin, followed by a course of ferments and a year's maturation in French oak.
 
Deep red with crimson hues. Bouquets of mulberry, blood plum and cassis meld with attractive crushed violets, notes of mint and spicy oak. Medium to full bodied palate, displaying a complex blend of flavours reminiscent of dark plums and cassis. Fine grained satin textured tannins lead to a lingering finish of cassis fruit supported by lovely spiced oak. Drinking well right now with a rich tomato pasta or juicy steak.
Alkoomi White Label Shiraz 2013
Frankland
Available by the dozen
Located along the Frankland River of West Australia's Great Southern, Alkoomi means a place we chose. The balmy growing seasons here are so similar to those of Bordeaux, yielding parcels of fruit which translate into some of the best structured red wines in the country. A full bodied Shiraz with solid plum and dark cherry flavours, framed by a veneer of vanilla oak and seasoned by freshly ground aromatic spice, ready to enjoy right now alongside grills and juicy steak.
$1699each
$203DOZEN
EACH
DOZEN
The cool climate and gravelly loam soils of Frankland River are well suited to the production of intense and elegantly structured wines. Alkoomi's vineyard is located only eighty kilometres inland from the Southern Ocean, where it is nourished by good winter rains and blessed by dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling the idyllic slow ripening of grapes. Parcels of Shiraz off several estate blocks of vine, are picked at ripe and healthy levels of baume, to contribute a measure of complexity and heighten the flavour profile. Parcels are treated to three days of cold soak followed by a course of ferments and nine momths maturation in French oak. Alcohol 14.1%
 
Deep magenta with purple hues. A complex bouquet of savoury, toasty oak behind sweet blackberry and mulberry fruit fragrances. Sweet middle palate of juicy cherry, aromatic plum, notes of rich dark chocolate counterpointed by supple tannins and sweet vanillin oak. Long and lingering, highly textural finish, highly expressive of the Frankland River's impeccable suitability to Shiraz, drinking brilliantly upon release.
Currently out of stock
All Hallows Eve Merlot 2009
Hawkes Bay
In few other places are the chapters of each season written as eloquently as they are in New Zealand, as snow heralds winter and stitch birds announce spring. All Hallow's Eve, a traditional celebration bidding farewell to one season and greeting the new, captures this spirit of renewal. Made to a lighter lower alcohol style, All Hallow's Eve has been specially created to welcome your new season.
$1699each
$203DOZEN
EACH
DOZEN
Parcels of Merlot grown to good vineyards around Hawke's Bay are identified on the basis of vibrant aromatic qualities, distinctive varietal fruit characters and fine balance between tannins, acid and physiological ripeness. All bunches are completely destemmed and vinified on skins for a period of up to eight days. After the completion of malolactic fermentation in tank, the batches are transferred to older oak barrels for a spell of maturation and softening of tannins. Some components remain in tank to maintain freshness. Following maturation, those parcels which can best define a low alcohol style while achieving the completeness of Hawkes Bay Merlot, are assembled into the final wine. Alcohol 8.0%
 
Youthful crimson red colour. Fresh raspberry, black plums and cassis notes complemented by background nutmeg oak. A supple, juicy, medium bodied red with dominant red cherry and raspberry fruit flavours balanced by fine tannins. The persistent varietal fruit characters and background oak make All Hallow's Eve a fully approachable Merlot to enjoy while fresh and young. Drinking beautifully alongside grilled tuna steak or a gourmandise lentil burger.
Altozano Tempranillo 2015
Toledo
Available by the dozen
Crafted at the Finca Constancia wineworks near Otero in the province of Toledo, a Media crianza pure varietal wine that's well suited to the Australian palate. Gourmet Traveler has distinguished Altozano with a string of rave reviews and a huge 94 point rating in a blind line up of Spanish and Aussie Tempranillos. A silky smooth table red with a taste of chocolate and dark cherries, a touch of spice, innately food friendly and approachable. Perfect balance is achieved after a spell of oak barrel treatment which has served to tame the lascivious fruit.
$1499each
$179DOZEN
EACH
DOZEN
Finca Constancia retains two hundred acres of vineyard in the best winegrowing regions of Spain. Designed by architect Gonzalo Tello, the Bodegas is of ultra modern design, oriented to produce quality wines through the most cutting edge technologies, fully integrated into the landscape where it is located. The wide variety of soils to be found within the vineyards enable a range of nuances to be assembled into a Tempranillo of extraordinary complexity and richness. Following the harvest, grapes are treated to several days of cold soak, inoculated for primary and malolatic ferments, followed by a short term of maturation in a combination of of 225 and 500 litre French and American oaks.
 
Vibrant plum colour. Expressive, with black cherry, raspberry and chocolate on the nose. A palate of rich varietal fruit, plum, olive and cocoa, rather well integrated with a rich and generous mouth feel over soft tannins. Controlled, well seasoned background oak in support, Altozano speaks of ripe, generous upfront fruit flavour and plenty of balance.
Amaranta Montepulciano dAbruzzo DOP 2013
Abruzzo
Available by the dozen
A collation of hand picked parcels Montepulciano, grown to mature vineyards around the commune of Lanciano in the ancient viticultural precinct of Chieti, midway up the Italian boot, within view of the Adriatic. A magical place for gastronomy and breathtaking vistas, where the Mediterranean sun reduces the ripening grapes and intensifies the flavours within. Montepulciano is the great red wine of Abruzzo, Amaranta take their choice of local harvests, for an opulent wine of structure, complexity and seamless elegance, ideally alongside game or wild boar.
$3299each
$395DOZEN
EACH
DOZEN
Currently out of stock
Amberley Secret Lane Cabernet Merlot 2014
Margaret River
Located towards the northern reaches of Margaret River, where the invigorating ocean breezes form a unique microclime, Amberley produces wines with elegant flavours, solid structure and fine balance. Secret Lane keeps its promise to deliver smooth, early drinking Cabernet Merlot in fully approachable, contemporary styling. Pleasantly fragrant, with attractive blue and black berry characters, the gentlest tannins and decorous, supportive oak. Enjoy with kipflers and lamb.
$1399each
$167DOZEN
EACH
DOZEN
Throughout the ripening period and harvest, vines are closely managed to yield grapes exhibiting a concentration of flavours, good colour and lovely ripe tannins. Fruit is sourced from vines up to twenty five years of age and de-stemmed into open fermenters. Parcels are inoculated and vinified at temperatures between 26˚C and 30˚C, treated to a careful plunging for the gentlest extraction of colour, flavour and tannins. Pressed and fermented to dryness before transfer to barrel for malolactic. Components are matured in exclusively French oak barriques for over a year, before being racked, assembled and lightly fined.
 
Dark crimson red with scarlet hue. Aromas of blackcurrant and mulberry spice are complemented by hints of classic Margaret River bay leaf and dried herbs. A rich, supple red wine displaying flavours of cassis and mulberry fruit with an underlying sweet oak spice. The palate persists with its great length of fruit characters, generous and completely integrated, finishing beautifully rounded with fine, powdery tannins.
1 - 12 of 1971 Red
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