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529 - 540 of 2581 Red
Collector Reserve Shiraz
Canberra
Available in cases of 6
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Beautifully ripe on the palate, a wine of impressive length, combines intensity and vibrancy with the spice, perfume and elegant structure that are identifiable hallmarks of an exceptional vineyard.
$7599each
$911DOZEN
EACH
DOZEN
Collector produces extremely small quantities of the most precious wines. Grapes are sourced from a community of growers on the characteristic lean pink granites and reddish shale loams of the Canberra district. The wines are hand made for balance, character and depth of flavour. The exceptional qualities of the source vineyards lie in a splendid mix of granite and shale soils which produce fruit which is perfumed and elegantly structured, savoury, textured and rich. The individual parcels are fermented, pressed gently and matured in a selection of the finest French oak barriques.
Collector Rose Red City Sangiovese
Canberra
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Colmar Block 3 Pinot Noir
Orange
Available by the dozen
$3699each
$443DOZEN
EACH
DOZEN
Currently out of stock
Colmar Pinot Noir
Orange
$2999each
$359DOZEN
EACH
DOZEN
Conde Valdemar Rioja Crianza
Rioja
Available in cartons of six
A mostly Tempranillo wine with a portion of Mazuelo from exclusively Bodegas Valdemar estate vineyards. Dark cherry red with violet/ purple hues. Intense aromas, the ripe fruit is well integrated into mellow background oak, seasoned by attractive spice notes. Meaty and full of flavour, the well defined characters of Rioja, within a palate that's driven by Martínez Bujanda's fresh, fruit forward styling. A fine length of supportive tannins, all the way to a long, fruit filled finish. A match to all good roasts, juicy red meats or wild game, charcuterie and mature cheese.
$2799each
$335DOZEN
EACH
DOZEN
Conde Valdemar Rioja Gran Reserva
Rioja
Available in cartons of six
The greater Rioja D.O.C is divided into the superior winegrowing appellations Rioja Alta, Rioja Alavesa and Rioja Baja. Each region and vineyard expresses different terroirs and clime. The high altitude Rioja Alta is known for fruit of remarkable acidity and sound structure for ageing. Rioja Alavesa produces wines with a wonderful finesse and elegance of character. The estate of Martínez Bujanda maintains a spectacular legacy of vineyards within the most prestigious precincts. Treated to an extended term of age in a selection of the finest French and American oak barriques.
$6499each
$779DOZEN
EACH
DOZEN
Conde Valdemar Rioja Reserva
Rioja
Available in cartons of six
Established 1889, the winemaking heritage of Martínez Bujanda has consistently relied on the family belief, as growers, that great wine is made in the vineyard. After nearly a hundred years as mainstay grapegrower of the Rioja region, the family began construction of their own winemaking operation, Bodegas Valdemar. Throughout the 1980s and 1990s, Conde de Valdemar pioneered modernity in the Rioja region's wines. Martínez Bujanda gives great consideration to vineyard selection, in a quest to encapsulate the fine and unique expressions that the wonderful Rioja winegrowing region has on offer.
$4199each
$503DOZEN
EACH
DOZEN
Confuron Cotetidot Vosne Romanee
Burgundy
$14999each
$1797DOZEN
EACH
DOZEN
Confuron Cotetidot Vosne Romanee Les Suchots 1er Cru
Burgundy
$24999each
$2999DOZEN
EACH
DOZEN
Confuron Cotetidot Vosne Romanee Les Suchots 1er Cru 1.5L MAGNUM
Burgundy
$59999each
$7199DOZEN
EACH
DOZEN
Connor Park Durif
Bendigo
Available by the dozen
The Connor Park vineyards were planted by industrialist Tom Connor in the 1960s, with a view to establishing a test site for the development of the automatic grape harvester. It was acquired by the Lougoons in the 1980s, a family of pastoralists who learned quickly about the synergy between grazing and winemaking. A small parcel of closely cosseted Durif vines at Lake Marmal near Bendigo, yields a precious harvest of world class Durif grapes. A powerful, opaque wine with sizeable tannin, countered by a palate of remarkable intensity and profound length.
$2299each
$275DOZEN
EACH
DOZEN
Ross and Robyn Lougoon divide their time between running a flock of 1800 merino sheep through dry and dusty paddocks, while growing premium dryland grapes to craft award winning wines. Livestock and vineyards are a perfect match, mutually compatible and holistic, an idyll for viticulture. Durif is all picked by hand, crushed and fermented while being hand plunged in open vats, adjacent to the sheep yards. Traditional vinification techniques are employed with the least possible human intervention. Upon completion, components are gently basket pressed into a selection of American oak barrels for a year's maturation. Only a few hundred cases of Connor Park Durif are produced each year.
 
Deep, bright crimson, you immediately know this is a serious wine. Intense black cherry and gunsmoke nose, raspberries and anise, olive and dried herb. The palate does not let you down, full bodied, intense black plum flavours and smokey oak, rich fruit dominates, supported by firm tannin structure and a veneer of background oak. A no brainer alongside char grilled steak.
Cookoothama Cabernet Merlot
Riverina
Available by the dozen
Cookoothama means fertile land, an approachable accord of Merlot and Cabernet Sauvignon from fruit grown to a special site at Darlington Point on the Riverina. Employing the best of old world viticultural practices and new world technology, Nugan Estate charge their devoted team with the pleasant task of making wine of the highest order. The two hands on the label represent the people who have lived and cultivated soils which lie along the banks of Murrumbidgee River, transforming it into the salubrious property it is today.
$1699each
$203DOZEN
EACH
DOZEN
The Nugan estate property has been called Cookoothama since the 1800s. The vineyard is protected from rainfall variation by a fully integrated drip irrigation system, which includes four bores and five licences to pump from the Murrumbidgee River flowing along the southern border of the property. Cabernet Sauvignon and Merlot are harvested from Cookoothama Vineyard throughout the cool of night and delivered in small batches to the winery. Grapes are crushed, inoculated and pumped over in traditional style to avoid the extraction of bitter tannins. Components are then transferred to a combination of seasoned and new French and American oak barrels for maturation prior to the final assemblage.
 
Deep red with youthful purple hue. Aromas of plum and blackberry, infused by hints of spice, herbs and dark chocolate. Concentrated flavours of red berry fruits, mocha and spice over ripe silky tannins and well integrated oak. Cookoothama makes a great food wine that's versatile enough to compliment a wide range of cuisines, casseroles and meats.
529 - 540 of 2581 Red

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