$3899each $467DOZEN EACH DOZEN

$3699each $443DOZEN EACH DOZEN

$6099each $731DOZEN EACH DOZEN

$2699each $321DOZEN EACH DOZEN

$23699each $2843DOZEN EACH DOZEN

$23699each $2843DOZEN EACH DOZEN

$2299each $275DOZEN EACH DOZEN

$2299each $275DOZEN EACH DOZEN

Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. In its day, originally crafted by the current winemaker's forebears, the century old block at Metala Creek still contributes grapes. An Australian classic, internationally lauded and perennially feted, Metala is brimming with mouthfilling berry flavours, seasoned by regional eucalpt and mint, lined with a fine touch of supple oak.

$2299each $275DOZEN EACH DOZEN Metala stands as a beacon amongst the great vineyards of Langhorne Creek. A mostly Shiraz mix with a third of Cabernet Sauvignon, the famous Metala label stands as an icon of the Australian wine industry, still crafted by the same geneology, mostly from the same old vines. After careful harvesting to achieve perfect ripeness, fruit is crushed into traditional open fermenters and macerated for optimal extraction of flavour, colour and tannins. Upon completion of ferments, Metala is pressed and racked before being transferred into a selection of French and American and French oak barrels for extended maturation. A careful assessment of each barrel is carried out, the finest are assembled into the finished wine.

Dense, dark brooding colour. An enticing nose of sweet herbs, ruby red berries, ground black pepper and mint. Intense plum, cherry and blackcurrant fruit scents are supported by hints of eucalyptus and licorice which characterize Langhorne Creek. On the palate, Metala is full bodied and rich with wonderful, dense blackberry fruit coupled by substantial but tender tannins. The Langhorne Creek Shiraz Cabernet of choice to accompany grills, stir frys and lasagna.

$7599each $911DOZEN EACH DOZEN

$7599each $911DOZEN EACH DOZEN

Mike Press knows about red wine, he learned his craft at Penfolds while working alongside the man who created the mighty Grange, before completing tours of duty at Krondorf, Seppelt and Mildara Blass. He also has a good eye for the land, selecting a choice site in Adelaide Hills which yields superior harvests of Cabernet Sauvignon. Such was the quality of fruit grown to the single precious vineyard at Lobethal, that Mike Press received overwhelming critical acclaim and several conspicuous wine show triumphs for his first ever vintage.

$1599each $191DOZEN EACH DOZEN Mike Press personally planted Cabernet Sauvignon vines on his Adelaide Hills property in 1998, they are all closely managed by the Press family and friends, before being harvested carefully by hand at vintage time. The fruit of his coddled homestead vineyard made history in 2006 when it made the final cut of Australia's most prestigious accolade, the Jimmy Watson Memorial Trophy, as an unlabelled cleanskin wine. Parcels of Reynella and CW44 clones Cabernet Sauvignon are treated to a traditional vinification before being filled to a selection of French oak hogsheads for an extended term of maturation.

Bright scarlet purple colour. The nose combines blackcurrant fruit over subtle oak, complexed by varietal Cabernet capsicum and coffee bean notes. Ripe blackberry fruit palate, currant and red cherry flavours, the savouryness of olive and tobacco. Supported by dark chocolate oak and solid, juicy tannins, before a well structured, lingering finish.