Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
1 - 6 of 6 Wines By Kaesler
1
Kaesler Bogan Shiraz
Barossa
Available in cases of 6
The first Kaesler Vineyards were established circa 1893, the Bogan Block at Marananga was planted in 1899. Kaesler are the grateful custodians of these marvelous old vines, which have seen the federation of a nation, two world wars and several generations of blood sweat and tears. The amazing quality of fruit from Bogan are combined with parcels from Kaesler's 1965 Nuriootpa block, planted to the same clonal material as the precious Old Bastard vineyard, crafted to form a synergy between the finest Barossa Shiraz and quality new oak.
$5399each
$647DOZEN
EACH
DOZEN
Soils are quite different at Marananga, consisting of sandy loam, followed by clay with limestone thinly dispersed. This tends to give the wine more blue fruit characters and lift combined with the intensity of the old vines. Bogan is vinified over a range of 28C to 30C before being transferred to oak for the completion of malolactic and a term of maceration on skins, followed by pressing to barrel. The wine is topped regularly and treated to another racking, matured thirteen months in a combination of new and seasoned Allier and Vosges French oak barriques. Kaesler try not to bother the wine unless it needs assistance, the Bogan is bottled without fining or filtration. Alcohol 15.0%
 
Dense, deep garnet, dark purple colour with vibrant edge. Blueberry and blackberry, coffee and dark chocolate over spicy oak. A feint edge of wild herbs, tarragon and oregano. Fantastic black fruit drive and power, whilst showing restraint and structure. Great acidity, flavours of mocha and supple, silky smooth tannins, great focus and length. The classic and enduring old vines Barossa Shiraz, expansive depth and breadth.
Kaesler Old Bastard Shiraz
Barossa
A single vineyard Shiraz from fruit grown to the estate's 1893 block, hand pruned and hand picked, yielding less than two tonne per acre. When Kaesler first purchased the property, it was in a derelict state and certain to die if measures to revive the site were not expedited. Many years of over cropping and neglect had taken its toll. A previous regime of irrigation with increasingly salty bore water was slowly poisoning the soil. A thousand kilos of Old Bastard's fruit gives about 680 litres of wine or about 900 bottles, single vineyard expression at its most extreme.
$18099each
$2171DOZEN
EACH
DOZEN
The Kaesler family sprung from Silesian pioneers who migrated to the Barossa in the 1840s. The ancient vines on the 1893 block have deep roots, permitting a greater uptake of minerals, heightening the complexity of the Old Bastard. A greener farming approach has yielded a wine which is enormously hard to interpret when young. A French technique known as eleve-en-chene is employed throughout the vinification, assisting the skilled vignerons who are at a loss to explain what they can't see and don't understand. Old Bastard is matured in the Kaesler's underground cellar for eighteen months in a selection of choice Burgundian oak barrels, bottled a la natural, without any fining or filtration.
 
Deep red colour. Bright and welcoming nose, an eye of fruit that's hard to unwind, a bowl of red fruits, ink with a streak of fresh rhubarb, oak leaves a scent of Arabic spice market. Bright structured acid, soft milk chocolate, a nice glow of fruits emerge, pomegranate and rhubarb prevail. The finish is of superfine talcum textured fruit and oak tannins.
Kaesler Old Vine Barossa Shiraz
Barossa
Available in cases of 6
The Kaesler family arrived in South Australia as Silesian pioneers, migrating to Barossa Valley in the 1840s. Some of the original gnarled, dry grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loam soils of the estate's prime viticultural block. Old Vine Shiraz is an assembly of four parcels of old Shiraz vines grown to Kaesler vineyards. A Shiraz that will never be overtly fruity, it is best suited to those who prefer a solid, chewy wine with a savoury style and good solid structure.
$7299each
$875DOZEN
EACH
DOZEN
The Kaeslers did not make their own wine until quite recently, traditionally selling grapes to Seppelt. Today's Kaesler springs from a worldwide search for a property to produce the best possible grapes for red wine. Shiraz is hand harvested during the chill of morning, off three distinguished vineyard blocks at Marananga and Nuriootpa, averaging fifty years of age. Fruit is treated to ten days of open ferment on skins and daily pumpovers twice daily. Batches are pressed into a selection of seasoned and new French oak hogsheads for twenty three months maturation, regular rackings and top ups, before assemblage and bottling without any fining or filtration, the emphasis on an extreme style of Shiraz. Alcohol 14.5%
 
Purple/ crimson colour, dense centre and youthful edge. A bouquet of dark plums and blackberry and toasty oak, creme de cassis and liquorice, the aromas are slightly introverted in its youth. The fruit is actually quite solid but repressed by oak and tannin at the moment. Full bodied and powerful, plenty of tannin and structure, elegant in style as dark berry fruits mingle on a length of mocha and cassis notes.
Kaesler Stonehorse Palomino
Barossa
Available by the dozen
$2199each
$263DOZEN
EACH
DOZEN
Kaesler Stonehorse Shiraz
Barossa
Available by the dozen
Stonehorse is an assemblage of several different sites, some planted as far back as 1961, all are closely managed to yield harvests of the most characterful Barossa Shiraz. Choice parcels are vinified to a style which emphasizes the old world, bucolic virtue of the grapes, as enhanced and complimented by an extended term of barrel age. The oak is designed to support and add structure without compromising early approachability of the wine, a forward drinking Kaesler, to be enjoyed in its youth.
$2199each
$263DOZEN
EACH
DOZEN
Stonehorse Shiraz is full of character, a reference to the teams of Clydesdale horses which worked the heavy clay soils of Kaesler vineyard. Grapes are all hand picked and vinified through the action of wild indigenous yeasts for a healthy ferment. Ten days skin contact and regular pumpovers twice daily are aimed at optimal extraction. Batches are pressed and settled for a day before being run to a selection of oak barriques. Upon completion of malolactic, barrels are racked off lees and returned for fifteen months maturation, infusing just the right amount of oak while encouraging fruit to dominate. Bottled after a light filtration, a youthful old vine Shiraz with superb structure, definition and refinement.
 
Inky bright crimson, dark centre and youthful edge. Black cherries, fruits of the forest, spice and hints of cassis. A full bodied wine, supple, elegant mouth feel, dark fruit flavours, blackberries and blueberry with lighter red fruits, currants and plum. Spicy notes, spicebox and liquorice mingle on the palate, supported by ripe tannins over a background of genteel oak.
Currently out of stock
Kaesler WOMS Shiraz Cabernet
Barossa
Kaesler own and operate thirty seven acres of prime Barossa viticulture, the majority of it is old vine material, planted 1893, 1899, 1930 and the 1960s. Weapons of Mass Seduction is best suited to those who prefer the big, savoury styles. A powerful dry red, the essential Australian fusion of Shiraz and Cabernet, WOMS is a rich and complex Barossa wine that's tightly woven within a tapestry of well defined oak. WOMS is only ever produced in years of exceptional quality, it can also be relied upon to age very, very well.
$6099each
$731DOZEN
EACH
DOZEN
The Kaesler family migrated from Silesia and setlled in the Barossa circa 1840s. They cleared the scrub and planted 96 acres of Shiraz, Grenache, Mataro and White Hermitage in 1891 WOMS is an exclusively estate grown effort, mostly Shiraz from vines established in 1961, with a third of Cabernet Sauvignon picked off blocks planted 1970 to 1985. Fruit is vinified in static fermenters and pumped over twice daily. WOMS was pressed then transferred to a selection of mostly new Burgundian oak barriques for completion of malolactic, racked and returned to barrel, regularly topped up and racked again after a year. Matured for a full term of eighteen months before bottling without fining or filtration.
 
Purple crimson colour. Blackberries, mulberry and canned cherries on the bouquet with hints of charry oak. Black cherries, vanilla, some saddle leather characters appear on the palate. WOMS offers layer upon layer of brooding, briary fruit confronted by stunning oak and thick blocks of chocolatey tannin. The fruit is actually quite solid but repressed by oak and tannin at the moment, fruit will prevail. An elegant, savoury wine.
Kaesler - a century of tradition based around the Old Vines, nurtured and handled by some of the most caring hands in the Barossa

The Kaesler Vineyards were established in 1893. The family, sprung from Silesian pioneers who came to the Barossa Valley in the 1840s, took up 96 acres in 1891. They cleared the scrub and in 1893 planted out the entire holding with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines.

Kaesler

Some of the gnarled dry-grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loams of this prime viticultural block. In the early sixties, Arthur Kaesler saw no future in dried fruit, and pulled out the fruit trees to replace them with vines, mostly Shiraz and Grenache, still mainly for port. He also planted Mataro, just to have something different, Clare Riesling (Crouchen) and some Semillon.

http://www.kaesler.com.au/ - Kaesler

The Kaeslers did not make their own wine. Traditionally, they sold their grapes to the Seppelts. The exceptional Kaesler wines now being produced had their beginning in 1997 when a young winemaker at Cellarmaster just a few hundred metres away at Dorrien noticed the power and intensity of the fruit. The old vine material was there. Led by 3.7 acres of 1893 Shiraz, more than 70% of the red vines in the vicinity of the vineyard were 40 or more years old. The Shiraz thrived on the sandy loam over clay. The Grenache was on the rockier patches, restricting the crop from this prolific producer.

Today's Kaesler Wines springs from a worldwide search for a property to produce the best possible grapes for red wine. Winemaker Reid Bosward and his co-owners, a group of international wine lovers, searched areas such as the Napa Valley, the south of France, Marlborough, and other parts of Australia before deciding on the Barossa. "No other area can produce the intensity of flavor that we have in the Barossa," says Reid.

The first site that the winelovers acquired comprised 26.3 acres of vines, eight acres of Shiraz, 5-1/2 acres of Grenache, 2-1/2 acres of Mataro, eight acres of Semillon and just over two acres of Cabernet Sauvignon. The inaugural 2000 vintage was difficult throughout the valley. Kaesler made a crush of 19.6 tonnes off the twenty six acres, but it was good stuff. In 2001, they added the crop from the newly acquired neighbouring 28.5 acres, six acres of Shiraz, eight acres of Grenache, six of Semillon, some Riesling, and some fresh plantings of Voignier. This was a variety that Reid had experience with in France as a straight white wine, and as a fascinating blend with Shiraz. The first major decision was to intensify the fruit even further. Growers who send their fruit to outside wineries may tend to keep their tonnages up. Growers who make their own wine can opt to restrict the output to increase the quality. By pruning responsibly and reducing water, Reid has already cut the yield on red wine grapes by nearly 40%. The result is density and exquisite flavour. Baume, the measure of sugar content, is high - allowing wine to be made with up to 15% alcohol.

Why make such powerful wines? "Because we can," Reid explains. "Lean wines are for a lean area. The Barossa allows us to have a high intensity of flavour. Most other places can't do this."

http://www.kaesler.com.au/ - Kaesler
http://www.kaesler.com.au/ - Kaesler

It is part of the partners determination to make great wine and to develop a style that offers a choice. Kaesler is built on providing a difference. The partners do not plan to take Kaesler up to 300,000 cases. The determination is to concentrate on producing excellent wine. The only thread that holds Kaesler together is the production of excellent wine.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services