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1 - 4 of 4 Penfolds Grange
1
Chapoutier Ardeche Granges de Mirabel
Cotes Du Rhone
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Louis Jadot Macon Villages Grange Magnien
Burgundy
Available in cartons of six
$4699each
$563DOZEN
EACH
DOZEN
Penfolds Grange Hermitage 1973
Barossa + Adelaide Hills
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.
$319999each
$38399DOZEN
EACH
DOZEN
I'd like to think that the wines with which I have been associated are descended from one ancestral vineyard established many years ago, marrying with another, and another, thus creating and establishing a dynasty of wines
 
Medium deep brick red. Grange displays fully-ripe and intensely-flavoured Shiraz and some Cabernet grapes in combination with new American oak. Mushroom, orange marmalade aromas. Characters of prunes and citrus fruits, some meaty demi-glaze flavours, and tannins dominate the palate, a unique style recognised as one of the most consistent of the world's great wines. Winemaker comments by Max Schubert: Medium brick red. Chamomile, citrus peel and chocolate/berry aromas with a touches of soft leather. Very big and mouthfilling with sweet, stocky fruit and notes of tar, leather and nutmeg. Firm, gripping tannins and long finish. More structured style but still has a very good core of fruit sweetness.
Penfolds Grange Hermitage 1986
Barossa Clare McLaren Adelaide
A very great Grange, the mild and relatively dry growing season lead to a very successful vintage. This was the final release crafted by Max Schubert's successor Don Ditter.
$229999each
$27599DOZEN
EACH
DOZEN
Don Ditter, an early graduate of Roseworthy Agricultural College who joined Penfolds as a laboratory assistant in 1946, was appointed by Max Schubert as his successor in 1973. A time of considerable technical advances in winemaking the 1976, and the very great 1986 Grange, Don Ditter's last vintage before retirement, epitomize this remarkable period. 87% Shiraz, 13% Cabernet Sauvignon sourced from the Kalimna and other Barossa vineyards, Clare Valley, McLaren Vale and Modbury near Adelaide. Matured in new American oak hogsheads for twenty months. Alcohol 13.90% Acidity 7.10g/L pH 3.41
 
Winemaker Comments John Duval: Intensely concentrated and focused coffee and vanilla aromas from oak maturation, perfectly ripened berry fruit. Slightly smoky from barrel fermentation. Richly textured with smoky, dark berry, chocolate and liquorice flavours. A harmonious whole, combines power, structure and concentration.

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