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1 - 12 of 17 Verdelho
Ateca Honoro Vera Verdejo
Calatayud
Available by the dozen
$2299each
$273DOZEN
EACH
DOZEN
Bleasdale Potts Catch Verdelho
Langhorne Creek
Available by the dozen
Frank Potts planted Verdelho cuttings, sourced off the isle of Madeira, into the rich alluvial flood plains of Langhorne Creek during the 1860s. Today, Bleasdale's Verdelho is fast emerging as one of Langhorne Creek's most stylishly savoury and pleasant drink now whites. Some of the grapes are hand picked from vines over eighty yeas of age. An estery, lifted fruit style of Verdelho wine, unwooded and dry, crisp and refreshing with zippy acidity and ripe fruit salad flavours, seasoned by a touch of lithe perfumed grassyness.
$1899each
$227DOZEN
EACH
DOZEN
Bleasdale is Langhorne Creek's founding winework and Australia's second oldest family owner/ operated winemaking estate. The grumpy and shy bearing old vines which yield some of the nation's finest Verdelho deserve respect. In the cool of the night you'll find Michael and Robbie Potts with their merry band of growers, carefully harvesting the wonderful old vines fruit. The early ripening Verdelho is treated to low temperatures throughout the vinification process, producing a crisp white wine which exudes lifted fruit salad aromas over lively tropical citrus flavours. Fermented to dryness and bottled whilst young to capture the freshness and vital herbaceous characters, so important to the finished wine.
 
Light green straw hue. Fresh lifted aromas of lemon zest with floral notes and hints of fresh herb. Zippy bouquets packed with loads of fragrant orange blossom, melon and kiwi fruits. The palate follows through with ripe lemon and lime citrus flavours, complexed by stonefruits, a fresh zippy acidity and extra length. The rich and lively fruit on the palate, working in fine tandem with a wildly refreshing acid, make Potts Catch a natural food wine in it's youth.
Bleasdale Wise Old Tawny Port
Langhorne Creek
Available by the dozen
Bleasdale was established in 1850, is classified by the National Trust and is listed on the State and National Heritage Registers. Fully conversant with the soils, the microclimates and the cycle of flooding which nourishes the unique terroir of the estate's vineyards, fifth generation winemaker Michael Potts cultivates the old Grenache and Verdelho vines destined for inclusion into the Wise Old Tawny. A smooth rich Port wine full of rancio and nutty flavours obtained through a slow maturation over many years under small oak casks.
$1699each
$203DOZEN
EACH
DOZEN
Assembled from a reserve of barrel aged wines from various vintages, Wise Old Tawny is a mostly Grenache fortified wine with smaller components of Shiraz, Red Frontignac and Verdelho, in roughly equal measure. The historic cellars where the wine is aged were originally constructed with redgum members and limestone blocks. Today the cellar still houses a massive redgum lever press which fifth generation winemaker, Michael Potts uses to make his small batch wines. Though steeped in history, Bleasdale has installed the latest winemaking technology to retain the best qualities of matured reserve wines, whilst delivering to the connoisseur an authentic Fine Old Tawny of consistency and value. Alcohol 18.5%
 
Colour has developed into a nut red-brown. Appealing bouquets of plum and ginger, sticky figs and ripe date puddings, smokey peat and fine spirit. On the palate lie characters of treacle and walnut, marmalade, beef suet and orange rind, notes of unslated roast nuts and sweet black cherries, strawberry and hints of maple. The wine is deep and rich, the alcohol soothing and suitably attired, flavoursome and beautifully focused, the tannins whisper past with a sigh of relief at being unnoticed. Tawny rancio characters, old barrels and history, Old and Wise and complex, yet offering much freshness and vivacity for such a well developed wine. It calls for Stilton, after dinner coffee, and liquored chocolatey desserts.
Breathing Space Margaret River Rose
Margaret River
Available by the dozen
The Breathing Space team have made the most out of the vivaciousness and vitality which define Margaret River fruit. Verdelho and Shiraz, Semillon and Sauvignon Blanc, the region yields the finest harvests in the new world, Breathing Space have assembled a choice parcel of each, to be fashioned into a satiating pink wine of unadultarated savouryness, fleshyness and style. The Verdelho component is treated to a rich course of barrel ferments in French oak puncheons, achieving a delightfully seductive, tittilatingly perfumed, Turkish delight and rose petal bouquet.
$1699each
$203DOZEN
EACH
DOZEN
Capel Vale Debut Verdelho
Available by the dozen
Western Australia has enjoyed a long and salubrious experience with Verdelho, renowned as a winegrowing region for a memorable succession of the nation's finest vintages. Capel Vale have made the most of their baronial expanse of vineyards, to find the perfect sites for the establishment of superior Verdelho vines. Made to measure for service alongside whole roast birds, pine nut risotto and fine Al fresco faire, a revitalizing Verdelho wine at its very best, fruit forward and refreshingly unoaked.
$1799each
$215DOZEN
EACH
DOZEN
Capel Vale own and operate many vineyards across the premier viticultural precincts of Western Australia. Each vineyard grows the grapes which are most appropriate for the terroir and clime They played an important role in the establishment of the West Australian wine industry and the recognition of the nation's southwest as a premium winegrowing region. Verdelho is harvested at optimum ripeness, grapes are crushed and destemmed, the musts are chilled and dejuiced. After three days of cold settling, batches are racked into fermenters and introduced to yeast. Vinifications are halted early to preserve the natural grape sugars, adding body and enhancing fruit character in the finished wine.
 
Light pale straw hue. Tropical fruit nose of mango, apricots and guava, preserved lemon and scents of nut. Intense lemon lime flavours on the palate, fully rounded and balanced mouthfeel complemented by sweet fruit characters, finishing pleasantly dry, lingering and clean. A match to mild Asian curries, roast duck, or chorizo with puy lentils.
Chapoutier Mathilde Rueda Verdejo
Cotes Du Rhone
Available in cartons of six
$2999each
$357DOZEN
EACH
DOZEN
Cullen Dancing In The Sun
Margaret River
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
David Traeger Maranoa Verdelho
Nagambie
Available by the dozen
Maranoa is one of the oldest properties in Nagambie, originally a farming homestead planted to vines in the 1870s, it yields an amazing quality of Verdelho. David Traeger is one of the world's foremost protagonists in Verdelho, he is one of the nation's most successful and enduring viticulturalists, his name is synonymous with vintages of the most excellent Verdelho. Maranao is fashioned from the finest parcels, a wine of mouthfilling intensity and exquisite length, it ages surprisingly well, to become a toasty, complex and engaging table white.
$1899each
$227DOZEN
EACH
DOZEN
 
Straw greenish hues. Guava and stone fruit aromas, a touch of ripe melon, varietal rose petal and lychee notes. Brimming with wonderful mouthfilling flavours, the crispness of cool climate fruit and ripe richness of the tropics, pineapples, pinenuts and peach, a hint of greenery and vanilla over an excellent fine acid structure, before a lingering, stylishly dry finish.
De Iuliis Hunter Valley Verdelho
Hunter Valley
Available by the dozen
$1899each
$227DOZEN
EACH
DOZEN
Maxwell Little Demon Verdelho
McLaren Vale
Available by the dozen
$1749each
$207DOZEN
EACH
DOZEN
Mollydooker Girl On The Go Sparkling Verdelho
McLaren Vale
Available by the dozen
$2499each
$297DOZEN
EACH
DOZEN
Mollydooker Violinist Verdelho
McLaren Vale
Available by the dozen
Refreshed by the envigorating maritime breezes of Gulf St Vincent, McLaren Vale makes a magnificent Verdelho. Harvested off the environmentally sustainable managed Gemtree vineyard at McLaren Vale and matured in a luxurious selection of completely new French and American oak, a third of the fruit is treated to barrel ferments for complexity and textural richness. A sensual rendering of the food friendly Verdelho, the decadence of honeysuckle, pineapples and kaffir, generous with an expansive mouthfeel and unctuous flavours, a palate that tantalizes and excites.
$1899each
$227DOZEN
EACH
DOZEN
1 - 12 of 17 Verdelho
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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