Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
1 - 11 of 11 Wines By Reillys
1
Reillys Barking Mad Cabernet Sauvignon 2013
Clare Valley
Available by the dozen
The Reilly's philosophy is to produce low volumes of characterful, hand made wines. Clare Valley Cabernet is picked off closely husbanded vineyards at optimal ripeness to be given a good old fashioned vinification and hand plunging in open vats. The moniker may sound a bit bonkers but the Barking Mads are extremely well made wines, very enjoyable in their early years, they offer the quality of fruit and vigor of tannin to richly reward those with patience, but why wait? Enjoy today alongside grilled meats, osso bucco or veal and tomato ragu.
$1599each
$189DOZEN
EACH
DOZEN
Clare Valley lies just over 100km north of Adelaide, one of the oldest wine regions in Australia. Hugh Reilly established his homestead here in 1856, it is still headquarters to Reilly Wines. Cabernet Sauvignon is sourced from splendid, dry grown blocks on the St Clare Vineyard at Leasingham, fasidiously cropped to a lean 2.0T/acre. Terroir and climes are ideal, long hot summer days and cool nights serve to fully ripen the grapes while the skins develop fine tannins. Grapes are hand picked, inoculated to AWRI 796 yeasts and treated to a traditional vinification in open fermenters for ten days. The completed wine is matured eighteen months in a selection of fine French oak hogsheads.
 
Bright scarlet red. Rich aromas of blackcurrants and cherry. The palate shows juicy dark fruits with a hint of vanilla followed by mints and dark chocolate. Rich sweet summer fruit flavours, overtones of sweet oak and a full mouthfeel which lingers effortlessly. Velvety textures are followed by generous tannins on a lingering finish.
Reillys Barking Mad Sauvignon Blanc 2015
Adelaide + Clare
Available by the dozen
A frivolously labelled Sauvignon Blanc by an otherwise serious winery, Barking Mad has already created quite a name and following for itself. Designed to bring the sanity back into one's life, parcels of crisply flavoured grapes are sourced from low yielding vines in Adelaide Hills and Valley Clare. But Barking Mad? Some say it was inspired by Tessa the vineyard hound. Some claim it's about the winemaker's demeanour. Others suggest it relates to the price point for such a high quality wine. Whatever the reason we know you will enjoy Barking Mad.
$1599each
$189DOZEN
EACH
DOZEN
Reillys know about quality fruit. Harvests of Sauvignon Blanc from the Reilly estate vineyards at Leasingham and St Clare Vines are vinified alongside parcels grown to the cooler elevated, slow ripening altitudes of Adelaide Hills. Vines are all closely husbanded and mature to an average age of ten years, fasidiously cropped to yield a lean 2.0T/acre. Grapes are either hand picked or harvested throughout the cool of night, to capture the aromatic varietal fruit characters and bracing natural acidity. Following the press and a cold settle, the purest, exclusively free run juices are inoculated and treated to a brisk, temperature controlled vinification before an early bottling to retain vitality and freshness.
 
Light pale straw with lime hues. Nose of cut grass, stonefruit and citrus, persimmons and snow pea. Fresh, crisp and herbaceous, persistence of gooseberry characters and ripe tropical fruit flavours, a subtle hint of spice rounds out the palate, which is perfectly balanced and finishes dry. Barking Mad is best enjoyed slightly chilled.
Reillys Clare Valley Shiraz 2014
Clare Valley
Reilly's are a highly esteemed Clare Valley operation with a history that dates back to early settlement. While it's not quite the complete limerick, there once was a man named Reilly, who cobbled and made wine on the sly. Mr Reilly's descendants still own and operate the grounds, initially treading grapes and bottling small amounts for family and friends. The quality of the family Ardill's limited editions created its own demand and Reilly Wines were born. Clare Valley is known for its rich but soft, heart warming Shiraz, and Reilly's really do Shiraz best.
$1499each
$17988/DOZ
EACH
DOZEN
Valley Clare is renowned for the uniqueness and distinctive style of its Shiraz, effusive yet elegant, what differentiates it from other Shiraz growing regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of flavours in the fruit. The Reilly estate vineyards, located in the Leasingham and Watervale subregions, are completely unirrigated, depending solely on rainfall, Shiraz grapes are all hand picked off the dry grown vines. Fruit is inoculated to yeast strain AWRI 796 and treated to several days vinification in traditional open top fermenters. Upon completion, parcels are transferred to a selection of American and French oak barrels for a luxurious eighteen months maturation. Alcohol 15.5%
 
Deep, bright purple/ scarlet colour. Gorgeous nose of distinctive Clare Shiraz aromatics, a concentration of blueberry and bramble characters infused with regional mint, backed by luscious chocolate oak. Full bodied with rich, supple fruit on the palate, flavours of red and black berries over hints of mocha and pepper, gentle tannins and flattering, milky oak. A long lingering finish completes, this stylish wine.
Reillys Dry Land Cabernet Sauvignon 2013
Clare
Available by the dozen
In their passionate quest for excellence, the Reillys team earmark blocks of the most splendid Cabernet Sauvignon for the formulation of a single vineyard wine. Old, unirrigated vines, yielding parched and intensely flavoured berries, are the source of exquisite wines which express fully the uniqueness and refinement of Clare Valley Cabernet. Dry Lands has been lauded with the highest praise and rave reviews. A rich, concentrated, full throttle palate with weighty flavours and an exuberant, nicely layered personality which combines elegance with power.
$2499each
$297DOZEN
EACH
DOZEN
Reilly's source fruit from older sites around the prime viticultural precinct of Leasingham, for the construct of oustanding wines of great character and charm. Dry Lands is vinified from parcels of choice Cabernet grapes grown to the elite and unirrigated Leasingham Smyth Block. The superlative vines are forty five years of age, closely cropped to yield a scant 2.0T/acre, whereupon the grapes are hand picked to the most optimal levels of natural fruit sugars. Parcels are crushed and vinified in traditional open vats, prolonging the contact of juices on skins for maximum extraction. Ferments are then basket pressed and treated to an extravagant two years maturation in a selection of the finest French oak hogsheads.
 
Deep red colour. Savoury and earthy upfront followed by darker fruit and a dusting of spice, distinct regional mint and eucalyptus with hints of blackcurrant and chocolate. The primary fragrances evolve into currant and lots of biscuity oak. A rich, full bodied Cabernet with layers of intense dark berry fruits, well integrated oak, fine tannins and lingering mint chocolate finish. Serve alongside beef filled with oysters and spinach.
Reillys Old Bushvine Grenache 2012
Clare Valley
Available by the dozen
Gratefully Grenache driven, delicately open fermented and gently basket pressed, vinified exclusively from fruit grown to vines planted in 1919 by a returned serviceman, who'd been granted the property as part of an ANZAC resettlement scheme. Being bushvines, they grow low to the ground and are untrellissed. Grapes are all hand picked, as modern harvesters cannot collect the fruit, ensuring inclusion of nothing but the highest quality berries.
$2199each
$261DOZEN
EACH
DOZEN
In 1856, an Irish cobbler named Hugh Reilly arrived in the tiny Clare Valley township of Mintaro. Over the next ten years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop at the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory, the home to Reilly Wines. The Grenache vines are ninety years of age, dry grown and cropped at 1.5T/acre. Parcels are inoculated to yeast strain AWRI 796 and treated to an open fermentation for ten days, followed by up to two years maturation in a combination of French and American oak hogsheads.
 
Deep dark red/ purple colour. Aromas of spicey blueberry and nutella, chocolateyness and violet, hints of ribena and mint. The palate is remarkably satisfying, with never a dissenter to this lovely wine, it pleases all comers. Serve with beef pot pie, olive and wild mushrooms.
Reillys Ryder Cabernet Sauvignon 2015
Clare Valley
Good vineyards in Valley Clare make a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their precious St Clare Vineyard at Watervale for Ryder. Hand picked grapes off dry grown vines, showing exceptional depth of favour and tasteful tannins are crafted into a recognizably Clare Valley Cabernet Sauvignon, that drinks beautifully immediately upon release.
$999each
$11988/DOZ
EACH
DOZEN
The Reilly wineworks were built around a stone barn which Hugh Reilly converted into a cobbler's cottage during the 1850s. In his spare time, Hugh would tend his vineyard and make good wine. Little has changed, the Reilly's have long since moved on but the philosophy remains the same. Reilly Wines have steadily grown over the years, outstripping the capacity of the cottage, works have been moved to a state of the art facility at nearby Leasingham. Cabernet Sauvignon is hand picked off dry grown vines, crushed into traditional open fermenters and inoculated to yeasts AWRI 796, followed by extended maturation in a selection of seasoned and new French oak hogsheads.
 
Deep, opaque garnet red colour. Luscious nose of dark cherry, blackberries and dark currant. Generously flavoured palate juicy fruits, logan and mulberry over a carriage of fine grained tannins, framed by a judicious trim of smooth cedary vanilla oak. The finish resolves on a swirl of lingering minty dark chocolate notes, brambles and mint. Juicy, fruity and simply delicious!
Reillys Ryder Shiraz 2016
Clare Valley
Clare Valley Shiraz are known for their elegance, refinement and grace. Reilly's aim to produce low volumes of exactingly crafted wines from the finest Clare Valley fruit. An old fashioned basket pressed Shiraz, from hand picked grapes grown to the low yielding St Clare Vineyard at Watervale. A wine of generous alcohol, Ryder has been fashioned to traditional vinification techniques, it's vibrant crimson colour presages a velvety palate of attractive berry flavours and well integrated oak, the smoothness and impeccable balance which typify Reilly's of Clare.
$999each
$11988/DOZ
EACH
DOZEN
What started as a passionate hobby for Justin Ardill grew into a thriving business, the Reilly wineworks are amongst the most salubrious in Valley Clare. Ryder's is an old fashioned, basket pressed Shiraz wine grown to some of the best vineyards in Clare Valley's Watervale district. Parcels of fruit, closely cropped at a meagre 2.0T/acre are hand picked at ripe and ready baumes of 15+, crushed and inoculated to yeast strain AWRI796. The separate batches are treated to an open fermentation for several days to extract maximum flavours and optimal tannins. The final assemblage is matured for a year or more in a selection of French and American oak hogsheads.
 
Crimson red with purple hues. Rich, fully fragrant nose, showing blackcurrants and cassis, pepper and chocolate box assortment. Blueberries and mint follow on to the palate. Displaying dark raspberry plum flavours, black pepper and spice, supported by smooth tannins and the supple influence of gentle oak. Soundly structured, Ryder is soft and opulent before a long finish.
Stolen Block Semillon Sauvignon Blanc 2016
Clare Valley
Available by the dozen
The Reilly name has been at the centre of Clare Valley popular culture for a century and a half, it now commands an inventory of the finest vineyards and brings vintages of the most outstanding wines to enthusiasts each year. Stolen Block is a magnificent Watervale site, planted to the most scenic elevated aspects at the heart of Clare Valley's viticulture. Choice parcels of Semillon and Sauvignon Blanc are assembled into the stylish dry white accord, a freshly fragrant wine with captivating slate and herbaceous perfumes, supported by ripe flavours of gooseberry and the tropics.
$999each
$117DOZEN
EACH
DOZEN
 
Light straw green hues. Fragrant with snap bean and lemongrass notes, wet pebbles, chalkiness and green fruit characters. Ripe tropicals, gooseberry and lemon floral, kiwi flavours and green vegetal, a juicy drying palate of textural slateyness and creamy acids, finishes on a lingering length of subtley peppery fruit. A match to crisp skin chicken or piquant Asian inspired recipes.
Stolen Block Watervale Cabernet Sauvignon 2014
Clare Valley
Available by the dozen
Grown to the picturesque pastorals of Valley Clare, Cabernet Sauvignon ripens into a gentler style, with malleable tannins and comely perfumes. Remarkable for their genteel nature, charm and finesse, Clare Valley Cabernet have claimed a conspicuous measure of success at prestigious international wine shows. Reilly's share a long tradition with Clare Valley viticulture, they can call on harvests from their splendid Stolen Block at Watervale, for the realization of an eloquent Cabernet wine with intense bramble characters and juicy, licorice tannins.
$999each
$117DOZEN
EACH
DOZEN
 
Dark garnet red. Black cherry nose, ripe blackcurrants and loganberry perfumes, regional mints, violets and cassis. The palate bursts with juicy dark fruits, intense blueberry bramble flavours, supported by red berry acids and fragrant pencil oak on a length of drying, powdery tannins. The Cabernet of choice for braised meats or slowly roasted, marinated joints.
Stolen Block Watervale Riesling 2016
Clare Valley
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Parcels of Riesling harvested off splendid sites, planted to propitiously elevated vineyards in the premier viticultural precinct of Watervale, are fashioned into a lifted floral wine with crunchy green apple citrus flavours, summer blossoms and winsome honeysuckle notes.
$999each
$117DOZEN
EACH
DOZEN
 
Light pale straw hues. Pristine nose of lovely citrus aromas, new calico, dainty florals and bouquet garni. A palate full of crunchy green apple flavours, fresh lemons and lime, the snap of brisk minerality and quartz, resolving on a crisp balanced acid finish. Perfect with seafoods, shucked oysters or mussels brewed in shallots, Riesling and brine.
Stolen Block Watervale Shiraz 2015
Clare Valley
Available by the dozen
Clare Valley yields world class vintages of Shiraz, soft, elegant wines with seamless tannins and captivating blueberry mint perfumes. Few local estates can match the indulgence and skill of the accomplished Reilly team, matching the highest standards in vineyard management with an exacting vinification. Harvested off the superior Stolen Block property at Watervale and treated to an extravagant fifteen months under French and American oak, plum lined and seasoned with a twist of festive spice, the wine of choice to accompany char grilled beef or wild game snags.
$999each
$117DOZEN
EACH
DOZEN
 
Bright deep scarlet. Generous nose of peppery plums, red currants and fragrant minty notes supported by a touch of vanilla oak. Red cherries and spiced red compote flavours, brambleberries and plum, supported by judicious oak and a length of lingering silky tannins. Perfect with a juicy, charcoal seared, aged and marbled scotch fillet.
In 1856 an Irish cobler by the name of Hugh Reilly arrived at the tiny township of Mintaro in the Clare Valley

Over the next 10 years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop in the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory by distant relatives of Hugh, the Ardill family, and once again it is a hive of activity, and home to Reilly's Wines.

Reillys

In 1993, Reillys started from humble beginnings where the first vintages of wines were processed on the front porch of the Cottage. What started as a passionate hobby for Chief Winemaker Justin Ardill soon became a thriving business due to his commitment to consistently produce premium quality wines. The winery has steadily grown over the years, quickly outstripping the capacity of the cottage, and production was moved to a state-of-the-art facility in nearby Leasingham in 2000.

http://www.reillyswines.com.au/ - Reillys

The Clare Valley is famed for its Rieslings, Shiraz and Cabernets - what differentiates the Clare from many other Australian wine regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit. Reillys vineyards, located in the Leasingham and Watervale subregions of the Clare Valley are non-irrigated, depending solely on rainfall. They yield limited quantities of small, delicious berries which are hand picked to ensure only the premium fruit is selected to go into our winemaking process.

The Reilly's Wines philosophy is to produce low volumes of premium, hand-made wines from this unique fruit. Reillys wines are very enjoyable in their early years and will richly reward those with patience, showing their best with 5-10 years maturation in the bottle.

The fruit is crushed at the Leasingham facility and fermented in open vats, prolonging contact of skins and juice. The fermented wine is then basket-pressed. This is a slow process providing last pressings which contribute to creating fine wines of intense colour and flavour. Reillys red wines are then stored in new, premium quality French and American oak hogsheads for one to two years.

Reilly's Cottage is now the winery's Cellar Door where visitors can sample crisp, clean Rieslings and big, bold reds. Adjacent to the cellar door tasting area, there is Reilly's Restaurant serving Northern Italian influenced cuisine. Reilly's also offer accommodation at Reilly's Country Retreat, just behind the cellar door. Reillys wines have won many awards, including trophies and gold, silver and bronze medals at major wine shows. Reillys have also received critical acclaim from prominent wine writers and publications including James Halliday, Jeremy Oliver, Robert Parker and Winestate.

http://www.reillyswines.com.au/ - Reillys
http://www.reillyswines.com.au/ - Reillys

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services