Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
1 - 3 of 3 Padthaway & Wrattonbully
1
Browns of Padthaway T Trellis Shiraz
Padthaway
Available by the dozen
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Their commitment has not gone unnoticed by the world's industry press, Decanter has identified Browns as one of the 21 Hottest Wineries to Watch. To create nothing but the best, Browns have employed the peerless expertise of the stellar O'Leary Walker winemaking team.
$2199each
$263DOZEN
EACH
DOZEN
The Browns have two vineyard sites in the heart of Padthaway. The original vineyard was established in 1970 at Keppoch, predominately planted on the famed Terra rossa soils, as well as some sandy loams over limestone, free draining and fertile. In 1997 the estate's Padthaway Valley Vineyard was developed, a few kilometres to the north of the existing Keppoch property. Supplementary rainfall is sourced from aquifers of the artesian basin which lie beneath Limestone Coast, the vines are nurtured by a very high quality of ground water. Matured in a combination of new and seasoned American and French oak hogsheads for up to two years.
 
Brick red, purple hue. A big, generous, complex earthy bouquet, magnificent fragrances, floral, chewy and spiced, blackberry, hints of pepper and anise over subtle oak. The palate features rich sweet varietal Shiraz flavours of blackberry and dark plum, balanced by good acidity and fine long tannins. Seamless balance and ripe, mouthfilling berry characters, a splendid match to wild boar or bay leaf & olive proven├žale styled rabbit.
Gramps Shiraz
McLaren Padthaway
Available by the dozen
Johann Gramp planted the Barossa's first commercial vineyard along the banks of Jacob's Creek in 1847. He had no intention of establishing a brand, he just needed wine. Today's Gramp is vinified from a collation of the finest parcels grown to superb sites in McLaren Vale. Regular inspections of vineyards with a proven record for quality, consistency and character are conducted to pinpoint the most opportune dates for harvest. Following a traditional vinification and extended ageing, only those barrels of exceptional quality are included into the finished wine.
$1799each
$215DOZEN
EACH
DOZEN
Fruit is destemmed and crushed into static fermenters, inoculated with neutral wine yeast and vinified for up to a fortnight. Temperatures are managed at 18┬░C to 22┬░C and allowed to peak at 28┬░C. Following a gentle but thorough extraction during maceration on skins, the fermenting batches are treated to a combination of pumpovers and rack and returns, to submerge the skin cap and liberate attractive varietal flavours, vibrant colour and ripe tannins. The nod to tradition continues after ferments are complete, as each parcel is gently pressed off skins and transferred to a selection of new and second fill French and American oak hogsheads for up to two years maturation.
 
Deep garnet colour. Bouquet of black and blue berries, currants and dusty herb spice. Palate of persistent fruit characters, plums, pepper and spice before a lasting finish supported by amicable tannins and mellow cedar oak. The essential Aussie Shiraz style, showing excellent colour, intense flavours with exemplary varietal expression and firm yet supple tannin structure, bursting with fruit and quality oak.
Jacobs Creek Reserve Cabernet
Padthaway Barossa
Available by the dozen
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Vinified to the most exacting standards, the team make regular trips to the vineyard assessing development of fruit. An enduring Australian Cabernet, displaying intense cassis characters, subtle tannins and rich French oak, right through to the smooth, lingering finish.
$1499each
$179DOZEN
EACH
DOZEN
Grapes are de-stemmed and crushed to small static fermenters, inoculated with neutral yeast and vinified for a fortnight. The sensory characteristics are checked twice daily, pumpover regimes are attenuated to maximise the extraction of flavour, colour and tannin. Ferments are pressed off skins and free run, followed by a return to add palate weight and structure. Malolactic is carried out in new and prior use French and American oak hogsheads, followed by an extended maturation. The barrels are sampled and trialled, ensuring that only those parcels displaying intensity of fruit, balanced tannins and soft oak, are worthy of being included into the finished Jacobs Creek Reserve.
 
Deep crimson red. Concentrated, lifted cassis and black fruits of the forest nose, subtle notes of mint, chocolate and attractive toasted oak. This vigorously fruit driven and powerfully structured wine is filled with vibrant, varietal black currant flavours, mint and cassis, dried herb and capsicum over tight tannins, framed by smoothly integrated oak, well balanced before a long persistent finish.
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services