Wines By Mildara

Galway Pipe Port

Barossa

Named after Sir Henry Galway, Governor of South Australia from 1914-1920. Governor Galway was a frequent visitor to the wineworks, and on each visit he would conduct a tasting of the finest pipes (500L barrels) of port. Whichever pipe was most to his liking was set aside and inscribed as Galway's Pipe, the particular blend that was to be used exclusively for service at Government House. The many components of Galway Pipe have an average age of twelve to fifteen years, precisely the same as it was back in Galway's day.

$3499each

$417DOZEN

EACH

DOZEN

Tasting Galway Pipe is an experience to be enjoyed. It's a chance to treat your own palate, whether you are an experienced connoisseur of good port, or if you're only just beginning to learn about the wonders of fortified wines. To this day, the barrels which carry and mature the batches of Galway Pipe play an important part in the winemaking process. Coopered from tightly grained select oaks, they are integral to the soothing and satisfying personna of the finished port. Whilst the final composition of Galway Pipe varies somewhat, it is normally blended from several batches of red varieties, including Shiraz and Tokay. Alcohol 18.5% Residual sugar 6.5g/L.

Chocolate and currants, liquorice-like aromas, a very porty wine, immaculately blended, there are bouquets of marmalade and sweet tobacco, violets, musk and leather. The extended barrel maturation has lent the wine a distinct rancio character on the nose that is characteristic of the finest port-style wines made in Australia. On the palate the wine has a high level of sweetness complemented by a relatively low pH and therefore a good level of fresh acidity. This results in a wine that has pronounced aged character but maintains a freshness and a long dry finish - avoiding any cloying character. Quality brandy spirit has added to the complexity on the palate. Try with a crumbly aged cheddar and roasted chestnuts.

Currently out of stock

Mildara Coonawarra Cabernet Sauvignon 2005

Coonawarra

Mildara was at the vanguard of the rediscovery of the Coonawarra region. In 1953 Mildara's Ron Haselgrove bought 12,735 litres of Coonawarra red wine from Bill Redman. Ron loved Redman's wine so much, hewas inspired in 1955 to purchase Mildara's first 12.5ha of the Coonawarra's famous Terra Rossa soil. This latest release is a luscious woody fruity wine with elements of earth, chocolate sponge and red berries.

$1999each

$237DOZEN

EACH

DOZEN

Mildara was the first major winery to invest in the terroir known affectionately as the Medoc of the South. The highly acclaimed early Mildara blends were the forerunners to Jamieson's Run, launched in the 80s to celebrate Mildara's centenary. Ron Haselgrove assembled experimental blends to make wines which still rank as Australia's finest. Ron produced the earliest Coonawarra blends and interplanted red varietals with Cabernet Sauvignon, in imitation of the technique practised in Bordeaux. Vintage 2005 delivered warm conditions throughout, trouble-free harvest, and good Cabernet grapes at slightly below average yields.

Blue crimson red with an earthy halo indicating the ability to age. Bouquets of loganberry, cedar, violets and cassis with a good whiff of redcurrants and aspirations of a baked cherried duckling. On the tongue there are bacony tarry wood nuances and cleverly woven highlights of chocolate sponge. A magnificent palate brimming with candied sweet leaves of tobacco and charry, very fine cedary afterhints that develop with breathing.

Mildara Wines was at the vanguard of the rediscovery of the Coonawarra region

William Benjamin Chaffey (born in 1856 in Brockville, Ontario) was a Canadian engineer who with his brother George, developed the California cities of Etiwanda, Ontario, and Upland, as well as Mildura in Victoria. He established irrigation companies in both Mildura and in Renmark, where he is still held in veneration. His company, Chaffey Brothers Ltd, went into liquidation in 1894. He remained in Mildura, becoming mayor in 1920, establishing an orchard, and the Mildura (later Mildara) Winery Pty Ltd.

In 1953 Mildara's Managing Director Ron Haselgrove, bought 12,735 litres of Coonawarra red wine from Bill Redman. Ron recognised that the Coonawarra could produce classical, elegant Cabernets and in 1955 he purchased the Company's first 12.5ha of the Coonawarra's famous Terra Rossa soil. Mildara was the first major winery to invest in the Medoc of the South.

In 1958 Ron Haselgrove assembled an experimental blend of 50% Coonawarra Shiraz and Cabernet and 50% Hunter Shiraz to make a wine that still ranks as one of Australia's finest. In 1966 the first Coonawarra Cabernet Shiraz Malbec was produced. Mildara had interplanted Malbec with Cabernet Sauvignon in the manner practised in Bordeaux.

Many successes followed, notably the Montgomery Trophy for Best Dry Red Table Wine at the 1984 Royal Adelaide Show. These acclaimed early blends were forerunners to Jamieson's Run which was launched in 1987 to celebrate Mildara's centenary. Mildara Wines purchased the Wolf Blass group in 1991 to form Mildara Blass, a publicly listed company.

In 1996 Fosters Brewing group completed the acquisition of Mildara Blass but Mildara continues to operate as a more-or-less separate entity. Mildara Blass has focussed on the upper end of wine markets, enjpying an estimated 9% share of the domestic market for bottled wine in 1996 but some 30% share of its targeted premium market.

The US is Mildara's major export marketing taking around 350,000 cases per annum or over 50% of the group's exports. Its wines are marketed there under the Black Opal and other related labels. Mildara Blass exports to more than 70 countries worldwide. In 1997/98 Mildara exported over 1,000,000 cases of premium wines, showing a 25% growth in exports over the past year.

In 2005 McGuigan Simeon bought Mildara's second winery at Merbein located in Victoria's Sunraysia. A significant event for the the local winegrowers, Mildara at Merbein was the major distribution and packaging centre for Beringer Blass and McGuigan Simeon plans to keep the winery at Mildura as head of its export operations.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

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