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121 - 132 of 225 Premium Sparkling
Jansz Vintage Rose
Pipers Brook
Available in cartons of six
If you like effervescent pink wines you will positively love Jansz Rosé. Crafted from the crème de la crème of vintage, the realization of a joint venture between Tasmania's finest sparkling wine vineyards and the eminent House of Louis Roederer, all in the pursuit of defining the ultimate Aussie Cuvée. Every block of vines was established with the specific aim to yield fruit exclusively for sparkling wine. Each stage of the winemaking process is made to the timeless Champenoise of true Methode Traditionnelle.
$5599each
$671DOZEN
EACH
DOZEN
The pick of Pipers Brook fruit, hand chosen off the most superior blocks within the finest Tasmanian vineyards. All batches are kept separate throughout the winemaking process to encourage articulation of seasson and terroir, while enhance the complexity of the final Cuvée. A rich course of vinification in French oak barriques, components are treated to secondary ferment in bottle, followed by an extravagnat two and a half years on sedimentery yeast lees before disgorgement, liqueue doseage and reseal. A dash of fine tannin from barrel fermentation complements the luscious, creamy layers of an effusive, expansive wine.
 
Argyle pink hues. Fragrant and indulgent nose, rose et cerise, quince blossom and strawberry, overlaid by truffle, boulangerie and notes of sweet brioche. Rich and elegant palate, a delightfully pure expression of Pinot Noir articulating the masculinity of delicious red fruit, turkish delights and the savouryness of fine gourmandise. Fine natural acidity delivers a refreshing mouth watering finish.
Josef Chromy Pinot Chardonnay
Launceston
Available by the dozen
$2799each
$335DOZEN
EACH
DOZEN
Josef Chromy Vintage Pinot Chardonnay
Launceston
Available in cartons of six
$3699each
$443DOZEN
EACH
DOZEN
Currently out of stock
Katnook Founders Block Sparkling Shiraz
Coonawarra
Aside from being Australian through and through, Sparkling Shiraz is a style of wine that keeps on giving, the bottom of the bottle, often representing an entirely different experience to the initial bouquet. Katnook has infused precious stocks of old red wine with a fine effervescence, creating an effusive sparkler that's equally comfortable at Sunday brunches or black tie dinners. Founders Block is layered with an extraordinary complexity of flavour, supported by generous palate structure and seasoned by a mix of fragrant spice.
$2499each
$299DOZEN
EACH
DOZEN
Katnook have been dabbling with sparkling red wine for some time. The philosophy is to make a style that has broad ranging appeal, to be enjoyed anytime, with anyone, a fresh, aperitif style that's the new cleansing ale. A selection of mostly old barrels Founder's Block Shiraz, with a small addition of current vintage for freshness. True to the methode traditionale process for this fully Aussie genre, candidate stocks of Shiraz are treated to a term of riddling and age on sedimentery lees, followed by disgorgement and liqueur doseage for reseal. A component is treated to a year's maturation in a combination of seasoned and new French and American oak barrels.
 
Dark plum, purple hues, vigorous mousse. Ripe raspberry and plum fruit aromas, liquorice and sweet spice, chocolate oak and toastyness add complexity. A rich and generous palate structure laden with raspberry and plum, enhanced by the mousse. Sweet spices and subtle toasty oak are rounded with soft tannins, all harmonising on a persistence of lingering fruit.
Currently out of stock
Kay Brothers 125th Anniversary Sparkling Shiraz
McLaren Vale
$4999each
$599DOZEN
EACH
DOZEN
Kilikanoon Vouvray Methode Traditionnelle
Loire Valley
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Kreglinger NV Brut
Pipers Brook
Available in cartons of six
$3499each
$419DOZEN
EACH
DOZEN
Kreglinger Vintage Brut
Pipers Brook
Available in cartons of six
From a dedicated sparkling wine vineyard, planted to a high density Pinot Chardonnay block of significant age, at the highly propitious climes of latitude 41° south. The cool coastal slopes of Pipers Brook and the southeast facing terroir of Kreglinger Vineyard, yield a truly exceptional wine. The nation's most refined and artisanal Methode Traditionelle, an addition of liqueur de dosage at disgorgement has added further richness and complexity to the already multi layered palate. The most refined Cordon de Mousse forming an effervescent necklace of petulantly popping pearl beads.
$5999each
$719DOZEN
EACH
DOZEN
Fruit is grown on narrow spaced vineyards to vertically shoot positioned vines, hand pruned in winter and hedge trimmed in summer, hand nurtured through to ripeness. Grapes are all hand picked in small parcel lots and carefully transported to the nearby winery where they are delicately pressed within an hour. A Bucher airbag press is applied with a modified champagne cycle, to produce around 450-550 litres per tonne of free run juice from the whole bunch pressed grapes. Base wines are tank and barrel fermented, a small percentage is aged on lees until tirage. The wine is celared for bottle fermentation until disgorgement, followed by some time on cork prior to release.
 
Polished diamond hues, a very fine, persistent bead. Biscuits and yeast, honey, nougat and layers of spice, perfumed talc balanced against the subtle tones of cashew and brie. A captivating, long, rich and balanced palate, sophisticated and beautifully defined, freshly baked apple pastries melt in your mouth, long and elegant, a crisp and dry, lingering finish.
Kreglinger Vintage Brut Rose
Pipers Brook
Available in cartons of six
Single vineyard Pinot Noir, hand picked off superior Kreglinger estate blocks at Pipers Brook, fruit is painstakingly sorted for excellence and gently whole bunch pressed. Nothing but the purest primary juices are extracted for an old world style ferment in seasoned French oak, full malolactic and nine months of repose to infuse texture and luxurious creaminess. The best barrels of vintage are identified for inclusion into the final Cuvée, bottled under liqueur dosage and sent for a secondary ferment in bottle over the course of ten years maturation.
$7499each
$899DOZEN
EACH
DOZEN
Leeuwin Estate Sparkling Brut
Margaret River
Available in cartons of six
$4699each
$563DOZEN
EACH
DOZEN
Lightfoot Sons Pinot Chardonnay
Gippsland
Available in cartons of six
An early harvest of Myrtle Vineyard Chardonnay, grown to the auspicious cool maritime clime of Gippsland Lakes, assembled with the pick of Pinot Noir, essential for building masculinity and introducing aromatic complexity, exquisite structure and generous palate length. Treated to the full extravagance of methode traditionelle, a luxurious five years in bottle ageing on yeast lees, infusing the wine with textural opulence and layers of creamy, effervescent biscuit richness. Match your Myrtle to a terrine of aspic, cockscomb and sweetbreads financiere.
$3999each
$479DOZEN
EACH
DOZEN
Lightfoot Sons Sparkling Shiraz
Gippsland
Available by the dozen
Here's a treat for the real enthusiasts of all good things Gippsland, an effusive, textural wine to match with a grill of the best beef or hunk of holiday pud. Fashioned to the complete methode traditionnelle, employing the full monty of bottle ferments, riddling and disgorgement, an elegantly structured, richly effervescent, plum and allsorts flavoured wine, layered with complexity and brimming with festive fruit characters. Gippsland Shiraz through and through, a lovely vibrancy and depth of flavour are complemented by its seemingly endless, mouthcoating finish.
$3999each
$479DOZEN
EACH
DOZEN
121 - 132 of 225 Premium Sparkling

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