$199099each $23891DOZEN EACH DOZEN

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A significant emptor of the Cote des Blancs, home to the world's finest Chardonnay vineyards, the noble House of Taitinger is one of Champagne's most ancient and most esteemed. Aged in bottle on sediment lees to infuse distinctive Taittinger opulence, it is eventually topped up with the traditional liqueur doseage to impart the House's distinctive full body and smoothness. An equal assemblage de cepages of Chardonnay to Pinot Noir, Prélude Grands Crus is crafted from fruit grown to the highest classified vineyards in all Champagne.

$18199each $2183DOZEN EACH DOZEN

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A stylish wine crafted from the holy triumvirate of sparkling grape varietals, Taltarni were one of Australia's first wineries to get serious about quality effervescence, they are still setting the benchmark. Taltarni have continued the evolution, so very well endowed with exceptional quality fruit, nurtured exclusively for sparkling wines, grown to vineyards across Victoria's splendid Pyrenees and Macedon Ranges. An assemblage of Chardonnay, Pinot Noir and Meunier of current vintage with a third of reserve wines.

$2599each $311DOZEN EACH DOZEN

Straw gold with green tinges, fine mousse and persistent bead. A clean, refined bouquet of fresh, floral, melon characters, balanced by zesty lemon. Very bright and inviting with red berry aromas. The palate is vivacious with an impressive array of crisp apple, melon and citrus flavours complemented by a creamy mid palate. T Series is the ideal sparkling to enjoy at any time, chilled with seafood, freshly shucked oysters and antipasto.

The noble cépage of Chardonnay, Pinot Noir and Meunier, finished with the inclusion of parcels from Tasmania's prestigious Clover Hill vineyard, a vintage sparkling of amazing textures and immeasurable palate length. Since inaugural release in 1978, each bottle of Taltarni Brut has been fermented and matured on yeast lees according to Methode traditionelle. Elegant and refined, articulating the sophistication and affable charm which have come to be recognized as the endearing and enduring sparkling Taltarni style.

$3099each $371DOZEN EACH DOZEN Taltarni were one of the founding wineries in the new age of the Pyrenees. The original sixty acres of vines were planted by David Hohnen, who later went on to found Cape Mentelle. John Goelet selected Taltarni Vineyards after a worldwide search of the finest winegrowing regions. The chosen site, with its red clay, quartz and sandy loam soils and cool continental climate is idyllic for the production of premium quality sparkling wines. The aim within the vineyard is to increase fruit concentration and flavour intensity whilst retaining superb length and balance of natural acidity. Taltarni is fermented in its own bottle and matured on yeast lees, achieving a final complex and sophisticated sparkling wine style.

Pale straw hues, fine mousse and persistent bead. A creamy, delicate and refreshing sparkling wine with a lifted bouquet of lemon, honeydew and nougat. The time on yeast lees has achieved a lovely, textured mid palate and a smooth lingering finish, the ideal aperitif, refreshing and clean. A joy with hors d'oeuvres and smart canapes.

Tache is a French word meaning stained, the rare method used by Taltarni to fashion their sparkling Rose. The moniker Brut Tache can also be read as a metaphor for hard yakka, a reference to the effort required to grow quality grapes and make good wine. Taltarni assemble their finest fruit, picked off vineyards dedicated to yielding grapes exclusively for superior sparkling wines. Cuvée Rosé's pretty pink hue and elegant complexity are achieved by adding a dash of red liqueur to the tirage wine at disgorgement.

$3099each $371DOZEN EACH DOZEN Taltarni became known for producing extraordinary sparkling wines very early on in their history. The estate's highly specialised vineyards in the Pyrenees contribute the backbone of fruit for Brut Tache. An assemblage of the holy trinity varietals, Chardonnay, Pinot Noir and Meunier, are drawn from mature vineyards, mainly in the premiere viticultural precincts of Victoria and Tasmania. Taltarni focus on encouraging full development of fruit, good varietal definition and refreshing natural acidity. Fermented in its own bottle and matured on yeast lees according to true Methode traditionalle, Cuvée Rosé is a sophisticated wine with mouth filling berry flavours that's simply beautiful to behold.

Engaging salmon pink colour, a fine persistent bead. Lively bouquet, red currants and rose petal, floral, strawberry aromas over complex nougat and yeast characters. Richly layered with elegant red berry fruits, cherries and savoury biscuit flavours, Brut Tache shows exquisite length, finishing flavouful and clean with just the right amount of lingering dryness.

Kayena Vineyard makes a big, generous style of Pinot Noir, unique for it's power and weight to match game recipes as strong as heavily sauced garlic and rosemary lamb. A good balance of ripe fruit, tannin astringency and cleansing acids persist, thoroughly enjoyable right now. The aim has been to achieve an elegant and complex expression of terroir, a blend of several clones is called upon to weave a fine, textural style. Maturation in French oak barriques is showing through with subtle spiciness and just a little extra grip on the palate without dominating.

$2699each $323DOZEN EACH DOZEN Exclusively Pinot Noir from the prestigious Kayena Vineyard on West Tamar. A range of clones, including MV6, Pommard and 114, are assembled for complexity. A harvest of excellent condition with good ripeness and vivacious varietal fruit characters is delivered to the winery in pristine condition. Grapes are destemmed and left to cold soak for several days. Vinification takes place in open fermenters whilst being regularly pumped. Once dry, the ferment is passed through a basket press to barrel, a proportion is treated to post ferment maceration. Malolactic is followed by twelve months maturation in a combination of new and seasoned French oak barriques.

Bright fleshy plum colour. Spicy cigar box bouquet, dark fruits over a subtle undertone of smoky oak. The palate is nicely firm with poised acid/tannin combination and sufficient fruit sweetness to keep it balanced. Kayena Vineyard offers firm structure and a full body that loves to evolve, a generously flavoured style of Pinot Noir that's the classic food match alongside roast duckling or pork sausage cassoulet.

$8899each $1067DOZEN EACH DOZEN

An outstanding harvest of Dijon clone Pinot Noir, picked off the prestigious Foggy Hill vineyard, is assembled alongside choice parcels from superior Fleurieu Peninsula sites. Parcels of destemmed and whole buch grapes are gently air bag pressed into a high selection of new French oak barriques for completion of malolactic and a year's maturation. A generously proportioned Pinot to accompany full flavoured fare.

$4099each $491DOZEN EACH DOZEN

Bright cherry hues. Herbal florals bouquet, olives and black currant, nettles and stalk. A voluptuous, weighty palate of sweet fruit intensities, well structured, red cherry and plum fruits roll through the velvet textures, just a little alcohol warmth and depth from the extended macerations, length, linearity and juicily drying tannin finish.