$4099each $491DOZEN EACH DOZEN

$8999each $1079DOZEN EACH DOZEN

Vineyards and olive groves are co habitants, almost everywhere around the globe. Bird In Hand are proud of both, their olives have been met with prestigious accolades throughout the world of gastronomy. Harvested during the chill of night to capture and preserve the uniqueness of Arneis, parcels are crushed and destemmed, a minor part is sent to French oak barrels for vinification, the balance is treated to a long, cool ferment. Textural and defined, the crisp dry white of choice to serve alongside pinenut calamari, rice stuffed vegetables and all Mediterranean fare.

$2999each $359DOZEN EACH DOZEN

A compilation of bespoke parcels Cabernet, hand chosen off a tally of superior, limited yield sites across the premier viticultural precincts of Adelaide Hills, Macclesfield, Birdwood and Kersbrook. Bunches are crushed into fermenters for a week on skins, followed by transfer to a luxuriously high proportion of new French oak barriques for eighteen months maturation before assemblage. Full bodied, fleshy, long silky tannins in support of the defined Cabernet muscularity, its cassis, cedar and black bramble opulence to match with entrecote, Jus and shallot.

$3999each $479DOZEN EACH DOZEN

For aspirants in pursuit of nothing but the best, hand picked and whole bunch pressed into a high proportion of new French oak for a wild indigenous yeast ferment, completion of malolactic and nine months lees stirring battonage. Each barrel is pointedly encouraged to complete its course as an individual wine until the final assemblage. Intensely aromatic of white nectarines, apricot and grapefruits over subtle creamy cashew and nougat richness, a richly textured, weighty palate framed by bright acidity and a veneer of the most delicate, showroom oak.

$3599each $431DOZEN EACH DOZEN

Adelaide Hills make mighty Merlot, the cooler temperatures, elevated aspects and sheltered mesoclimes are Shangri La for the exceptional ripening and outstanding tannin development worthy of the finest Medoc. Hand picked throughout the fogswept hours of early morning, the worthiest hand picked bunches are treated to a week of ferment before a course of fourteen months in a selection of artisanaly coopered French oak barriques. Redolent of mulberries, plum and festive spice, its fine silky tannins in support of the graceful, elegant high altitude fruit.

$3999each $479DOZEN EACH DOZEN

There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Vincent, the cloud trapping rise of Mount Lofty Ranges and generous Australian sun, all conspire to form a unique diurnal temperature shift that wine grapes love. A completely hand made wine, crafted from fruit grown to the mineral rich soils above an historic, eponymously named gold mine.

$3999each $479DOZEN EACH DOZEN

The great grape of Sicily, a big flavoursome style, characterised by its generosity and upfront bramble fruit richness. Nero d'Avola loves the sunshine, Bird In Hand have planted their stocks to the warmest slopes on Adelaide Hills. Treated to a week and a half of ferment on skins for optimal extractions, a proportion of the berries are left whole for complexity. Sixteen months in French oak has built a wine of intensity, seamlessness and palate weight, its spicy black olive savouryness, plummy flesh and lithe, sweet gummy tannins resolve on a lingering, peppery finish.

$3999each $477DOZEN EACH DOZEN

The Pinot Grigio of Adelaide Hills are renowned for their excellence, outstanding varietal elocution and luxuriously textural minerality. Partisans in pursuit of the penultimate Grigio would surely make a move towards Lenswood and Lobethal for estate grown, Bird In Hand Pinot Grigio, fashioned to the topical antipasti style, redolent of freshly peeled pear, lemon blossom florals and a hint of fragrant musk. Grab your Grigio and serve alongside frutti di mare, quaglie ripiene or any recipes Provolone e Tallegio.

$2899each $347DOZEN EACH DOZEN

The Adelaide Hills are a pastoral paradise for olives groves, Bird In Hand have been rewarded with the highest international accolades for the excellence of their fruit and cold pressed oils. Pinot Gris is a variety that thrives amongst the olive groves, an exquisite aperitif style that's sensational with food. Hand picked and whole bunch pressed to capture nothing but the purest juices, its fragrant white peach, lychee and pear bouquet reveals just a hint of savoury and musk, the perfect accompaniement to delicate white meats or terrines, pheasant recipes or quail.

$2499each $299DOZEN EACH DOZEN

A harvest of Pinot Noir grown to the estate vineyard at Woodside, gingerly crushed and treated to a judicious term of skin exposure for a blush of rakish salmon pink hues. A long cool ferment retains the vivaciousness of fruit, chicly attired in comely pink bottle, fashioned by design industry celebre Dion Lee. Lifted lipstick perfumes and cherry blossom notes, ripe red berry flavours and the crunch of orchard fruits are enhanced by a crisp, clean and dry finish. A sensational aperitif alongside nibbles or hors d oeuvres, canapes or dessert.

$2899each $347DOZEN EACH DOZEN

From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées.

$2399each $287DOZEN EACH DOZEN