Ron Angas established the illustrious Mount Edelstone vineyard in 1912, the sacred site was eventually acquired by the Henschke family and has since been the source of the nation's most memorable vintages. Cuttings were taken from Mt Edelstone in the 1960s for replanting on Hutton Vale Farm. Cabernet Sauvignon arrived somewhat later, a single five acre block planted by John Angas to challenging soils which yield less than a tonne per acre. An exquisitely small batch Barossa Cabernet of marvelous intensity and the most profound provenance.

$6699each $803DOZEN EACH DOZEN Grapes are all hand picked and destemmed into small open fermenters for a week of vinification, pumped over twice daily for optimal extracts before transfer to a high proportion of new French oak hogsheads for two years maturation.

Opaque purple red robes. Barossa blackberry, dark chocolates and mint, sweet tobacco leaf, leather and cigar box notes. Rich blackberry and mints dominate the palate, Eden Valley minerality over a support of gravely, fine grained tannins, balanced by perfectly pitched acidity to resolve on a refined, polished finish.

The Ingoldby family has been associated with McLaren Vale grapegrowing for more than a century. Their skill at managing vines which they have husbanded for generations yields harvests of the most splendid fruit bursting with intense flavours. Ingoldby's Cabernet Sauvignon is highly valued and still sought by some of the nation's most popular brands. A highly flavoursome table red, the essential McLaren Vale Cabernet, exuding ripe aromas, sweet and savoury expressions of plum, berries and oak, to pair off with juicy meats and robust cheese.

$1799each $215DOZEN EACH DOZEN Since inaugural release Ingoldby have enjoyed a stunning run of success at national wine shows. Their fruit has been the secret ingredient in many of Australia's most esteemed wines. Cabernet Sauvignon in particular has attracted wide critical acclaim with every release. Grapes are destemmed and crushed, the must is fermented warm in ten and twenty tonne static and rotary fermenters to extract the rich colour from the skins, adding palate weight and softening the tannins. Batches are pressed off, some components are matured in a combination of seasoned American and French oak hogsheads for a year, a parcel is kept unoaked to retain vibrant fruit focus.

Deep red with purple hues. Aromas of dried plums and black cherry with subtle integrated oak. The palate of this rich, well balanced, full bodied red wine is long and captivating, offering blackcurrant flavours, liquorice allsorts and spice. The finish shows lovely length with savoury tannins. Magic with rib eye steak or lamb cutlets under red wine jus.

$2799each $335DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

$1799each $215DOZEN EACH DOZEN

An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Vinified to the most exacting standards, the team make regular trips to the vineyard assessing development of fruit. An enduring Australian Cabernet, displaying intense cassis characters, subtle tannins and rich French oak, right through to the smooth, lingering finish.

$1899each $227DOZEN EACH DOZEN Grapes are de-stemmed and crushed to small static fermenters, inoculated with neutral yeast and vinified for a fortnight. The sensory characteristics are checked twice daily, pumpover regimes are attenuated to maximise the extraction of flavour, colour and tannin. Ferments are pressed off skins and free run, followed by a return to add palate weight and structure. Malolactic is carried out in new and prior use French and American oak hogsheads, followed by an extended maturation. The barrels are sampled and trialled, ensuring that only those parcels displaying intensity of fruit, balanced tannins and soft oak, are worthy of being included into the finished Jacobs Creek Reserve.

Deep crimson red. Concentrated, lifted cassis and black fruits of the forest nose, subtle notes of mint, chocolate and attractive toasted oak. This vigorously fruit driven and powerfully structured wine is filled with vibrant, varietal black currant flavours, mint and cassis, dried herb and capsicum over tight tannins, framed by smoothly integrated oak, well balanced before a long persistent finish.

Originally a sheep station dating back to the 1800s, the fertile soils around Jamiesons Run now yield some of Australia's most esteemed wines. Few labels in the nation can lay claim to have accompanied so many memorable meals over the course of decades. A generously flavoured wine with good depth of flavour and long, finely textured finish, soft and satisfying immediately upon release, the Cabernet of choice to accompany charred pork sausages or porcini and red wine polenta.

$1599each $191DOZEN EACH DOZEN The Jamiesons Run vineyards are endowed with outcrops of red soil that sit above a hard layer of limestone, unique terrains which encourage the development of intense characters in the fruit. Cabernet is harvested from low yielding vines up to thirty years of age. Single wire trellising and cooler conditions ensure the grapes maintain good varietal character and exceptional depth of flavour. Following the crush, fruit is treated to a gentle, controlled vinification and twice daily pumpovers in a combination of rotary and static fermenters to extract the rich Cabernet flavours. Upon completion, components are matured for up to a year under a selection of French and American oak prior to final assemblage.

Deep garnet red. Warm ripe lifted aromas of mulberry, cherry jam, choc-mint and mocha with a hint of light tobacco and fine cedary oak. Well defined lifted aromas. Medium bodied, finely structured palate showing good regional dark mulberry, cherry and black currant leaf. Good fruit flavours over layers of dark fruit cake, choc-mint and mocha oak. Fine slightly dusty savoury tannins blend together to contribute to the soft velvety textured palate.

A limited release estate flagship, hand crafted by the Jim Barry family from parcels grown to one of the most superlative Cabernet vineyards in the land. Benbournie runs off Horrocks Highway and McCrae Wood Road, not far from the sacred soils of Armagh in Valley Clare. Originally settled 1853, it is now the site of a superior copse of vine, dry farmed and painstakingly managed by hand, vinified to old fashioned practices which have remained unchanged for decades, the meagre harvests yield an unforgettable experience in Clare Valley Cabernet Sauvignon.

$10299each $1235DOZEN EACH DOZEN

Deep crimson red. Intensely aromatic with a mix of dark vine fruits and chocolate, fresh garden herbs, cedary oak and earth. The palate is flooded with generous dark berry flavours, savoury soil notes, cedar and clove. Very fine, mineralic tannin lends length and style to a wine of exceptional presence and persistence.

Jim Barry was a pioneer of the Australian wine industry, the first qualified winemaker to work in Clare Valley. Jim had a good eye for site potential, he established some of the most distinguished vineyards and had an uncanny intuition as to which grape would best suit the soil. He planted Cabernet vines on the picturesque thirty acre Cover Drive property near the site of the old Penola cricket grounds, atop some of the Coonawarra's most precious soils. Cover Drive offeres a measure of elegance and finesse, to be enjoyed upon release, alongside your favourite comfort faire.

$2599each $311DOZEN EACH DOZEN On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw the first balls bowled in anger and flashing cover drives of the local champions in 1950. The hidden geological treasure of porous limestone under the rich Terra rossa soil creates the ideal cellar by storing water for later use. From these gifts of the earth, Jim Barry has created a signature, entry level wine. The original pavilion and cricket pitch have been retained, thus preserving an important piece of Coonawarra history. Cabernet from this vineyard, along with select parcels of fruit from the Barry vineyards in Valley Clare, have been assembled to produce a wine that's solid, generous and approachable.

A deep, opaque ruby colour with purple hue. The nose is ambitious with intense perfumes of black currant fruit, mulberry, raspberry and boysenberry. These aromas are full of complexity, offering scents of cedar, mint and eucalypt. The palate is recognizably Jim Barry Cabernet and completely satisfying, showing the hallmark characters of cassis, menthol and satsuma plum. The tannins are integrated and well structured.

Jim Barry seized the opportunity to acquire the heritage Penola cricket ground in 1950. The original pavilion was retained and vines were established around the cricket pitch. It endures as the spiritual home of the most memorable Coonawarra vintages. First XI honours the legends of Australian cricket, only ever produced in exceptional years, 2013 is one of a very few editions since inaugural release. So when you sniff and swirl a glass of The First XI, consider those elite sportsmen who have achieved the distinction of representing Australia at the highest level.

$6699each $803DOZEN EACH DOZEN Tiny Coonwarrra is the source of Cabernet wines which are now generally recognised as being amongst the greatest in the world. The hidden geological treasure of porous limestone under the rich terra rossa soil creates the ideal cellar by storing water for later use. By virtue of these gifts from the earth, winemakers can place a distinctive signature on their Cabernet wine. The efforts of the Barry family have paid dividends, their Coonawarra property yields a wine of rare virtue. Small batch winemaking techniques are employed to create an icon Cabernet Sauvignon, full bodied and concentrated with profound structure. Extended maturation in a high selection of new French and American oak barriques.

Deep crimson ruby colour. Aromas of blackcurrant and cassis, cedar and cigar box, rosemary and sage. An abundance of red and purple fruits on the palate, blueberries, mulberry, cinnamon and clove. Fine grained, gravelly tannins, balanced with natural acidity, a lingering liquorice, cherry filled finish. A profound experience alongside succulent lamb recipes or Wagyu beef.

Jim Barry was a sage of Cabernet Sauvignon, he established the finest blocks of vine and was rewarded with the most distinguished accolades. His legacy of superlative editions Cabernet Sauvignon endures, the finest of vintage from the Jim Barry Coonawarra estate vineyard at Kirribilli. Beautifully poised, lifted floral perfumes to start, blackberry briars and cassis, a measure of earthiness and forest floor complexity, a palate of magnificent breadth and length, the terra rosa savouryness and dark cherry tannins in support, as the fruit continues to ripen and bloom.

$3499each $419DOZEN EACH DOZEN

First vintaged in 1974 alongside the inaugural Jimmy Watson winning edition of Wolf Blass Black Label, John's Blend was an instant success when it was ultimately released in 1977. The youthful John Glaetzer had already spent time working with Wolf Blass and alongside some of Australia's greats. John's Blend evolved as Glaetzer's own role became inceasingly prominent with Wolf Blass. The techniques that Glaetzer has employed for over forty years are simple, select nothing but the best grapes and complete the fermentation in the finest new oak.

$3599each $431DOZEN EACH DOZEN John Glaetzer was right hand man to Wolf Blass throughout the breathtaking run of Jimmy Watson winning efforts in the 1970s. The pursuit of excellence in every aspect of production has been the key to success for John Glaetzer's wines. This classic Australian red wine continues the award winning tradition of John Glaetzer, after many years of crafting some of Australia's most memorable vintages and flagship labels. Small parcels of Cabernet Sauvignon grown to the rich alluvial soils of Langhorne Creek are crushed, fermented, pressed and tranferred to oak hogsheads for maturation. These small batches of grapes become John's Blend, a select, super premium label of extremely limited production.

Intense deep crimson red colour. Powerful Cabernet nose influenced by the eucalypt of Langhorne Creek. A rich flavoursome wine displaying classical regional characters of chocolate and mint, medium bodied with rich flavours and exceptional fruit intensity supported by a firm tannin structure and integrated oak. The Cabernet of choice to accompany succulent aged prime rib, barbequed over charcoal and garnished by red wine jus.