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181 - 192 of 307 Pure Cabernet Sauvignon
Mollydooker Gigglepot Cabernet Sauvignon
McLaren Vale
Gigglepot is a vibrant and effusive expression of Cabernet Sauvignon, charming and elegant, full of personality, a dazzling effulgence of fruit picked off the Rivers Lane vineyard in McLaren Vale. Vinified and matured in the finest American oak barrels, half of which are completely new. Briars, mocha and mint, rhubarb, cherry and creamy cassis over a supportive tapestry of delicate coconut oak, Gigglepot is fashioned to enthuse the splendour of superior vineyard McLaren Vale Cabernet to beam brilliantly and assuredly shine.
$5599each
$671DOZEN
EACH
DOZEN
Mollydooker Maitre D Cabernet Sauvignon
McLaren Vale
Available by the dozen
Sparky Marquis is left handed, he worked in fine restaurants as a Maitre D' to pay his way through college, before returning to the family business of viticulture and establishing Mollydooker, not far from the parents vineyards at the eminent Fox Creek. An inventory of parcels from Coppermine and Ryans Road, Martins and Long Gully Road, barrel fermented an matured in a high proportion of French and American oak. Awash with brambleberry, dark currants, plummyness and cerise, lingering on a course of soft chamois tannins.
$2899each
$347DOZEN
EACH
DOZEN
Moppity Estate Cabernet Sauvignon
Hilltops
Available by the dozen
$2699each
$323DOZEN
EACH
DOZEN
Moppity Lock Key Cabernet Sauvignon
Hilltops
Available by the dozen
Moppity have claimed many conspicuous accolades at national wine shows and international competitions. Their property sits at the highest elevation of the Hilltops region, its distinguished vines are among the eldest in the area, the source of fruit for many memorable vintages including the 2009 Jimmy Watson winner. Lock & Key is Moppity's entry level effort, a pure single vineyard Cabernet Sauvignon from mature, low yielding vines, fashioned to be approachable and satisfying for early drinking.
$1899each
$227DOZEN
EACH
DOZEN
The Hilltops climate is cool to moderate, Moppity's vines are planted to dark red volcanic granitic clays, impregnated with basalt. Summer rainfall is low such that vine vigour can be readily controlled to optimise the quality of fruit. A long, even ripening period supports flavour development and underpins the intensity of the wines. Although early spring frost is an issue in the district, Moppity Vineyard is sited on undulating terrain, ensuring adequate frost drainage. Cabernet grapes are treated to a cold soak for the extraction of flavours, colour and tannin, followed by a fortnight of fermentation and a term of maturation in a selection of seasoned and new, French oak hogsheads and barriques.
 
Vibrant purple colour. Lifted dark berries with hints of mint and dried herbs. Palate displays a varietal integrity which belies its pricepoint. Packed with blackcurrant, cedar and forest fruits and a tannin structure that elevates it from the plethora of early drinking Cabernets. A very generous and stylish wine with beautiful balance that delivers incredible value for money, pair it off with lamb, oregano and roast vegetables.
Mount Horrocks Cabernet Sauvignon
Clare Valley
Available in cartons of six
$5999each
$719DOZEN
EACH
DOZEN
Mountadam Eden Valley Cabernet Sauvignon
Eden Valley
Available by the dozen
A collation of parcels grown to good vineyards in the Eden and Barossa Valleys. The elegance of Cabernet picked off estate vines on the cooler ripening elevated aspects of Valley Eden, coalesce handsomely with the richness of parcels harvested from lower elevations. Open canopy management and moderate yields translate into a generously flavoured wine with lovely fragrances and sleek tannins. Mountadam were amongst the first to recognize Eden Valley as a superior mesoclime for Cabernet Sauvignon, now fully mature, they are now the finest cool climate vines in the land.
$2499each
$299DOZEN
EACH
DOZEN
Parcels of Cabernet Sauvignon are vinified for a fortnight in open top fermenters while being gently pumped over to treat the fermenting juices back into the skins, extracting flavour and just the right amount of tannins. Upon completion, components are matured in a selection of fine oak barrels to integrate fruit characters and tame the firm Cabernet tannins.
 
Purple coloured with darker hues. Currants, strawberries and plum seasoned by varietal green leaf characters behind the deep blue berry fragrances. A well integrated palate of lively varietal fruit flavours, black cherry, cassis, cocoa and plums supported by subtle hints of vanillin, tobacco and fennel. A dry, lingering finish with fine cleansing acidity makes Mountadam the perfect match to braised beef and wide ribbon tomato pasta.
Mr Riggs Gaffer Shiraz
McLaren Vale
Available by the dozen
John The Gaffer Riggs (1814-1902), great great great grandfather of Ben Riggs, migrated from Dorsetshire and settled in Gawler 1855. One of South Australia's most prominent farmers, he owned hundreds of acres dedicated to wheat. His sheep flock was also highly regarded and his methods progressive for the time. Success in the wheat trade was matched by significant awards at exhibitions in Sydney, London and Paris. Ben Riggs' own love of the land and his passion for it's offerings are directly attributable to the efforts of his far sighted ancestor.
$2299each
$275DOZEN
EACH
DOZEN
Sourced from some of the finest sites as managed by the best growers. McLaren Vale is a region which boasts the perfect climate for grape growing, warm summers, low humidity, good winter rain and long autumns to ensure that grapes achieve ripeness, flavour, acid and balance. Beginning with the 2006 vintage, thirty cents from each bottle has been donated to the Pink Ribbon campaign, the aim being to raise funds for breast cancer research and heighten awareness for the cause along the way. Parcels of the finest McLaren Vale Shiraz are fermented in a high proportion of new French oak barrels, followede by a term of maturation, to achieve full integration of tannins and fruit with a fragrant lift.
 
Luscious violet, red velvet hue. The nose is delicately perfumed with clean aromas, currants, cocoa and plums are seasoned by green pepper spice, cloves and vanilla anise. Lovely Shiraz fruit over a background of gentle French oak, a big, rich, juicy, smooth style of red wine, exhibiting a soft palate, finishing cleanly with true elegance and a hint of spice. Our Gaffer is a flavoursome, fruit driven, full bodied Shiraz that's well balanced and assured to please.
Mr Riggs Outpost Coonawarra Cabernet
Coonawarra
Available by the dozen
Mr Riggs comes to Coonawarra. He knows from good red wines after tours of duty amongst the illustrious Cabernet vineyards of Napa Valley and Bordeaux. He now takes his pick from the choicest sites in the land. A collation of parcels from the Thomas and Harrison Weatherall vineyards in the northern precincts of Coonawarra, fermented on skins and pressed to a selection of new and seasoned oaks. Intensely bright, floral and fragrant with lovely length on the palate, the Cabernet of choice to accompany char grill or juicy roast.
$2299each
$275DOZEN
EACH
DOZEN
Murdoch Hill Red Blend
Adelaide Hills
Available in cartons of six
$2499each
$299DOZEN
EACH
DOZEN
Nest Egg Cabernet Sauvignon
Adelaide Hills
Available in cartons of six
Andrew Nugent grew up next door to the ancient Penfold wineworks at Magill. He established a profound reputation as viticulturalist amongst the grand old estates of McLaren Vale, before returning to sow his very own vineyards in Adelaide Hills. Treated to eighteen months in a selection of the finest French oak, Nest Egg's bramble, anise and cherry largess are supported by a caisson of opulent ebony tannins. Only ever made of the finest vintages, growing season 2013 yielded a mere 800 dozen individually numbered bottles of Nest Egg Cabernet Sauvignon.
$9899each
$1187DOZEN
EACH
DOZEN
Norfolk Rise Cabernet Sauvignon
Limestone Coast
Available by the dozen
Norfolk Rise Vineyard is located at the very southern tip of South Australia, renowned for its rugged coastline, exotic seafood and long, white sandy beaches. Heavily influenced by a unique microclimate, Norfolk Rise captures the regional characteristics of the lee under Mount Benson, translating into wines of the highest calibre.
$1999each
$239DOZEN
EACH
DOZEN
Situated at the heart of Mount Benson, the Norfolk Rise Vineyard is planted on 180 hectares of undulating coastal hills. Within five kilometres of the ocean at 37 degrees south of the equator, Cabernet Sauvignon is planted on near perfect Terra rossa soils, providing an ideal level of nutrient and water retention. Completely surrounding the winemaking facility, Norfolk Rise Vineyard has been, without compromise, planted specifically to suit each individual variety. Grapes were picked, transferred to red fermenters, inoculated and vinified for six days at temperatures less than 28C. Matured fourteen months in newly seasoned French and American oak barriques.
 
Medium dark crimson red. Fine bouquet, ripe and restrained cabernet nose with earthy notes and cedar spice, very subdued blackcurrants and just a touch of violet perfume. A rich palate of dark berry fruits with a spine of firm lingering tannins. Enjoy with beef, aubergines and parmesan.
Nugan Alcira Coonawarra Cabernet Sauvignon
Coonawarra
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
181 - 192 of 307 Pure Cabernet Sauvignon

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