$9299each $1115DOZEN EACH DOZEN

Maker's Mark are very fussy about their water, and source it only from a ten acre limestone spring lake next to the Distillery. Maker's Mark are equally choosy about selecting the grains that go into their Whisky. Yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the local limestone geology, gives Maker's Mark its soft, mellow taste. Maker's Mark is currently the only operating Bourbon Distillery to make Whisky in batches of less than nineteen barrels, the traditional standard for grand old American Whisky.

$8499each $1019DOZEN EACH DOZEN Maker's Mark only use naturally malted barley. By using an open cooker and a slower process that involves a lot of hands on attention, Maker's Mark extend the subtle grain flavours into their Whisky. Maker's Mark are among the few remaining Bourbon Distillers that propagates its own yeast for fermentation with cultures that can be traced back to before prohibition. Maker's Mark also use the traditional sour mash method, similar to making sourdough bread, where culture from one batch is used to start another. Rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old.

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Established 1895, Pikesville were one of the thriving New England Rye Distilleries which were forced to close after the passage of the 18th Amendment. It re emerged as the oldest surviving producer of American Rye, albeit at the historic Bernheim Whiskeyworks in the green hills of Kentucky. Made to the original recipe which brought to the brand prosperity and fame, Pikesville Straight Whiskey is finished at 1OO proof, to deliver the most ardent enthusiast a satisfying experience in the enjoyment of the finest American Rye.

$13999each $1679DOZEN EACH DOZEN

Wild Turkey is a family tradition. Master Distiller Jimmy Russell follows the dedicated work of his father and grandfather. Russell's Reserve is a hand made, small batch Kentucky Whisky, matured in barrels with the deepest #4 alligator char, ensuring maximum flavour and colour evolves during maturation. Only a handful of barrels are deemed worthy of Russell's Reserve. Fortunately for Bourbon lovers, Jimmy and Eddie Russell are able to draw on more than 86 years of combined experience to select just the right barrels for the perfect taste.

$6999each $839DOZEN EACH DOZEN Passing down the secrets of the distilling tradition from generation to generation is one of the things that has kept Wild Turkey true to the strictest standards in an era when so many others are willing to cut corners. Hand crafting superior small batch Bourbon requires hard work, dedication and more than a barrel full of experience and patience. It starts with a generations old grain mash recipe. Following fermentation, Russell's Reserve is distilled at a lower proof than other Kentucky Whiskies, so only a little water is added when the barrels are filled for aging. And those barrels are aged the traditional way, with no heaters or air conditioning, just mother nature working her magic

Deep amber in colour. A nose that is rich in vanilla, oak, toffee with a touch of old leather. The body is huge, the palate is spicy with characters of chili peppers, tamarind, almonds and cumin. Its mellow warmth is balanced by notes of white pepper and orange peel

There are few personalities in the American Whiskey industry as distinguished and accomplished as Jimmy and Eddie Russell. There are few Distilleries anywhere in the world of fine liquor, as exacting and uncompromising as the whiskeyworks in Lawrenceburg, at the top of Wild Turkey Hill. The Russells had been planning this Special Release for years. Fortunately, Wild Turkey grow their own, no one else's will do, distilled after being sour mashed with draughts of limestone filtered water from the Kentucky River, this is how Kentucky Whiskey was meant to be.

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