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85 - 96 of 128 Western Australia Cabernet
Moss Wood Ribbon Vale Cabernet Sauvignon
Margaret River
Available in cases of 6
A key to the success of Ribbon Vale is an astute understanding of how tannins develop through skin contact and fermentation. Through tasting, the right balance between fruit, tannin and the correct time to press is struck. Merlot is a contrary beast, the goldilocks of grapes and the porridge has to be just right. The inclusion of Cabernet Franc fulfills a long time ambition to, fashion Ribbon Vale in the style of the great right bank wines of Bordeaux. Delicious drinking now, for those who prefer the plump young flavours of Medoc in its youth.
$6199each
$743DOZEN
EACH
DOZEN
Fruit is hand picked and de stemmed into small, open fermenters. Inoculated to a pure yeast culture and vinified at controlled temperatures peaking at 28C. Each batch is hand plunged thrice daily over the course of a fortnight, regularly tasted to ensure good extraction of flavour and tannin. As fermentation progresses, the treatment of varietal components begins to vary, batches are pressed at varying stages of completion, drained and treated to malolactic. Parcels are filled to a combination of seasoned and new 225 litre French oak barriques, racked and assembled in late summer, followed by an extended term of maturation and unfined bottling.
 
Deep brick red hue. Concentrated Cabernet fruit aromas of red currant, leather and cedar, complemented by fragrant notes of violets and rose. The Merlot adds mulberry and dark fruit, oak age adds complexity, charry and tarry characters. Generous red and dark fruit flavours give the wine a rich mid palate and good length. Smooth texture, displaying the exceptional balance which is the hallmark of Ribbon Vale.
Picardy Merlimont Merlot Sauvignon Franc
Pemberton
Available in cartons of six
$4599each
$551DOZEN
EACH
DOZEN
Picardy Merlot Cabernet Sauvignon Franc
Pemberton
Available in cartons of six
$3899each
$467DOZEN
EACH
DOZEN
Pierro LTCf Cabernet Sauvignon Merlot
Margaret River
Available in cartons of six
$4199each
$503DOZEN
EACH
DOZEN
Pierro Reserve Cabernet Merlot
Margaret River
Available in cartons of six
$7799each
$935DOZEN
EACH
DOZEN
Pitchfork Margaret River Cabernet Merlot
Margaret River
Available in cartons of six
The signature red wine style of Margaret River, from one of the region's most opportune microclimes. Cabernet Sauvignon for sound structure and good flavour, rich dark berry fruit character and aromatic complexity, is backed by firm varietal tannins. The Willyabrup district is home to Margaret River's most distinguished estates, it delivers a quality of Cabernet that's unmatched anywhere else in Australia. The inclusion of Merlot adds wonderful mid palate fleshiness, achieving a sweet fruit centre and exquiste early drinkability to the wine.
$2099each
$251DOZEN
EACH
DOZEN
Wines are meant to complement life's experiences, to express the quality of good fruit without being overworked by the maker. To this end, Pitchfork is fashioned to an approachable modern styling. Cabernet and Merlot grapes are destemmed and fermented separately in open vessels with extensive pump over cap management to aid colour and flavour extraction, as well as optimize tannin development. The aim is to construct a wine with loads of fruit flavours and background tannin, providing structure without astringency. Components are pressed off skins and matured in a selection of new and seasoned French oak barriques, developing complexity and softening the tannins without dominating the fruit.
 
Youthful red hue, excellent depth of colour. The bouquet speaks of ripe berry fruits and chocolate mints which are the hallmark of Margaret River Cabernet. Good concentration of ripe plum, mocha and licorice with elements of blackberry, violets and cherry, all serving to form an impressive, fruit filled, fleshy middle palate. A soft round mouthfeel with ripe tannins to complete the finish.
Redgate Bin 588 Cabernet Merlot
Margaret River
Available by the dozen
The Redgate property is one of the southernmost vineyards on Margaret River, situated just three kilometres from the Indian Ocean. The family owned and operated wineworks at Redgate create impressive red wines endowed with the characteristic nose and flavour of Margaret River. Bin 588 was first made in 1988 and has always included harvests of grapes sourced from good local vineyards. This stylish cepage of Merlot with Cabernet Sauvignon is medium bodied with a delicious burst of of ripe dark fruits, plum and blackberry aromas.
$1799each
$215DOZEN
EACH
DOZEN
Redgate was planted in 1977 by the Ullinger family, it remains family owned and operated to this day. Redgate's vines are grown on a ridge of ancient soils less than three kilometres from the Indian Ocean. This unique combination of soil and maritime clime enable Redgate to nurture fifty acres of vine for the production of true boutique wines. Crafted around a backbone of estate grown fruit, components of Bin 588 are vinified separately to drynesss, followed by transfer to a mix of one and two year old French and American oak barrels for completion of malolactic and a year's maturation. Barrels are treated to rigorous fining trials to achieve the finest balance and determine the final assemblage.
 
Deep ruby colour with purple hues. Black fruits and plum, blueberries and sweet spice dominate the nose, a delicious burst of ripe dark fruits and mulbery seasoned by subtle spice. Blackcurrant, jubes and fruit pastilles drive a palate that's framed by savoury oak and soft velvety tannins. There's plenty of action to Bin 588, a combination of fine texture and fresh bright fruits, worthy of ageing while ultimately fashioned for immediate drinking.
Rosabrook Estate Vineyard Cabernet Sauvignon
Margaret River
Available in cartons of six
$3999each
$477DOZEN
EACH
DOZEN
Rosabrook Margaret River Cabernet Merlot
Margaret River
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Rosabrook Margaret River Cabernet Sauvignon
Margaret River
Available by the dozen
$2399each
$285DOZEN
EACH
DOZEN
Currently out of stock
Sandalford Reserve Cabernet Sauvignon
Margaret River
Another compelling edition in the splendid succession of tremendous vintages Margaret River Cabernet Sauvignon, redesigned and relaunched after Sandalford returned to vinifying nothing but their own, exclusively estate grown fruit. These dry grown, forty year old vines are extremely low yielding, translating into wines of power and finesse. It may come as no surprise that leading Margaret River brands buy their finest parcels of Cabernet Sauvignon grapes from Sandalford.
$3499each
$419DOZEN
EACH
DOZEN
The warm sunny days and crisp, cool nights at Sandalford make for ideal ripening conditions. The growing seasons achieve harvests of disease free fruit, flavour and acidity levels always at optimal levels. After crushing and destemming, fruit is vinified in small ten tonnes static fermenters. A traditional regimen of pumpovers are employed to optimise colour, flavour and tannin extraction. Upon completion, batches are rested for a fortnight on sedimentery soilds, the musts are returned to the free runs and inoculated for malolactic with select bacteria. Components are racked into a selection of new and one year old French oak barrels for a year's maturation and the final assemblage.
 
Dark cherry with a magenta hue. Classic Margaret River nose with savoury notes of bay leaf, rosemary and sage. Primary fruit of violet and blackcurrant can be sensed along with seamless cedar/ vanillin oak nuances poking through. A magnificent full bodied wine with silky tannins and bags of dark briary fruit flavours, toasty oak elements woven through the mix. Long, persistent finish, subtle oak, the quality is outstanding.
Stella Bella Cabernet Merlot
Margaret River
Available by the dozen
Margaret River is Australia's premier Cabernet appellation and Cabernet Sauvignon is without doubt Margaret River's great vinous endowment. Fine Cabernet should be perfumed yet poised, and meticulous site selection is critical to achieving these qualities. Stella Bella is a mostly Cabernet wine with a third of Merlot, all sourced from several select vineyard sites located centrally around the township of Margaret River and north to Cowaramup, in an endeavour to capture ripe fruit flavours yet retain the distinctive perfume of Margaret River Cabernet.
$2499each
$299DOZEN
EACH
DOZEN
The key selection criteria are all about soil, the best sites consist of lateritic gravels over a clay loam base. The flagship Isa vineyard, just south of Margaret River provides the backbone of fruit. It's signature perfume is ever present in the wine, year in and year out. All the individual vineyard parcels are vinified separately. Following fermentation on skins and completion of malolactic, Stella Bella is treated to a luxurious selection of French tonnellerie's barriques for extended maturation. The length of time ageing is important for the complete integration of oak, fruit and tannins in the final wine. Bottling occurs in May of the second year, followed by several more months of bottle age.
 
Dark ruby. Young, powerful and deliciously ripe Cabernet aromas of cassis and mint with a touch of mocha and toasted oak spice. A rich, lush palate of abundant fruits over hearty tannins, currants and mulberry, blueberries and cassis, the savouryness of dried herb and and a long lingering finish of smoked meat complexity, cinnamons and clove, all supported by an inseparable length of the finest French oak.
85 - 96 of 128 Western Australia Cabernet

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