$2399each $285DOZEN EACH DOZEN

$5899each $707DOZEN EACH DOZEN

$5399each $647DOZEN EACH DOZEN

$5599each $671DOZEN EACH DOZEN

$5099each $611DOZEN EACH DOZEN

$5099each $611DOZEN EACH DOZEN

$4299each $515DOZEN EACH DOZEN

Waipara River passes through a town of the same name on its course to Pegasus Bay, thirty minutes north of Christchurch. The vines enjoy a sheltered position near the sea, where warm days, cool nights and a dry autumn, result in a very prolonged ripening period. Pegasus Bay believe that patience and attention to detail are central to growing the most powerful fruit and vinifying the most compelling wines. Concentrated and rich, a backbone of tangy mineral and acid helps to dry out the palate all the way across to the zippy finish, lingering, spicey and dry.

$4499each $539DOZEN EACH DOZEN Sauvignon Blanc is harvested in stages to provide a spectrum of flavours, while the Semillon is left on the vines as long as possible to develop ripe, fully mature characters. Grapes are gently pressed and the juices are naturally inoculated through the action of localised indigenous yeasts. Sauvignon Blanc is vinified in fermenters at lower temperatures to retain the vibrancy of fruit, Semillon is treated to a course in old oak barriques, enhancing structure, richness and length. Upon completion, components are rested on yeast lees (sue lie) for several months to add luxurious textures and flavours, before an assemblage determined by tastings, into the final wine.

Light straw hues. Exotic aromas, tropical spice and turkish musk, passionfruit and paw paw, supported by an array of citrus fruits and wild thyme. Good concentration in the mouth, refined and elegant with a spine of tingling minerality and crisp acidity. Semillon adds mid palate weight, the French add Semillon to Sauvignon Blanc for longevity, Pegasus Bay is designed to evolve engaging complexity.

$7299each $875DOZEN EACH DOZEN

The national Chardonnay flagship, Bin 144 adds a new chapter to the history of great Australian wine, known as the white Grange, a quest to capture the holy grail of new world Chardonnay. After gathering components of the rarest and most outstanding excellence, precious harvests of the most intensely flavoured, well concentrated grapes, redolent with luscious apple, white peach and melon flavours, Penfolds have applied their compelling house style to create a memorable white wine of immense profile, stunning bouquets, solid palate structure and luxurious minerality.

$14999each $1799DOZEN EACH DOZEN

Pale straw, brilliant lime hues. Green apple and citrus bouquets, grapefruit notes, malty, cashew nut oak. Complex and tightly structured, the flavoursome palate displays elegant lemon rind, melon and passionfruit characters, background cedar oak is balanced with a malty, biscuit character time spent on yeast lees. Texturally rich, viscosity, crispness and refined minerally acid, the wine finishes clean and soft with outstanding length.

As vines in the emerging Snowy Ranges Tumbarumba district of New South Wales come of age, Penfolds can stray outside their jurisdictions in South Australia to acquire outstanding quality harvests of estate grown fruit for the construction of a generously flavoured and tastefully oaked Chardonnay. A beguiling and elegant wine, grapefruit characters define a citrus acid core, structural and textural, juicy with lemon pith phenolics providing great mouthfeel and length of flavour. Bin 311 offers profound varietal definition and seamless integration.

$5099each $611DOZEN EACH DOZEN Tumbarumba is one of Australia's most exciting cool climate, high altitude viticultural districts. Penfolds has worked with Chardonnay here since the early 1990s. Attractive ripe citrus flavours develop in the grapes, while hanging onto delicate acidity, translating into a wine with excellent balance and finesse. The Bin 311 style typically expresses a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. The hand harvested grapes are brought to the winery in pristine condition. Minimal filtration is employed, preserving the elegant fruit flavours. The finished wine is matured several months in a selection of prior use French oak barriques.

Pale golden hue. Immediately, delicate aromas of spring flowers and lemon blossom abound, underpinned by nuances of nougat/ biscuity lees derived complexity, concluding with traces of freshly squeezed lemon drops. A fine and elegant palate showcasing white peach and nectarine stonefruit, finishing with a lovely wet river stone minerality providing wonderful persistence of flavour.

South Australia is well represented on prestigious international winelists for its icon Riesling wines, Valley Eden is at the very top of page. Formulated as part of the evolving Penfold white wine program, Bin 51 captures the very essence of the Eden Valley Riesling style. The region's high altitude and cool climate produces wines of great complexity and capacity for development. Bin 51 is bottled early to retain freshness, the definitive bone dry Riesling style with bright natural acidity, clear fruit aromas and wonderfully pristine, mouthfilling flavours.

$4099each $491DOZEN EACH DOZEN The development of Bin 51 Eden Valley Riesling marks a new chapter in a long history of Penfolds trail blazing endeavours in white winemaking. Penfolds has established and fostered Eden Valley vineyards which are entirely specialized for the yielding of world class Riesling grapes, suitable for flagship wines with the capacity for long term, elegant ageing. A subregion of the Barossa, Eden Valley is approximately 450 metres above sea level. The Penfolds vineyards are located on particularly lean soil structures. The higher altitudes mean a cooler growing season, ideal for the aromatic varietals, Riesling in particular. Bin 51 spends three months at rest before being bottled early to retain varietal elegance.

Pale straw with lime green hues. Highly aromatic and perfumed, primary lavender florals and native lime, wafts of Chinese dragon fruit and lychee complex the offer, epsom bath salts add interest. Fresh and lively palate, tropical fruits abound, flavours of lemon curd and lime sorbet meet with instant approval. Texturally appealing phenolics enhance mouthfeel, wet stone acidity induces a crisp finish. Vibrant, clean and flavoursome, unadulterated Riesling with nothing to hide.