The wine which launched Sauvignon Blanc, Shaw + Smith and Adelaide Hills as a unique and distinctive genre of wine, defined by its moreish pink grapefruit lustre, lavender perfumery, concentration of clean fruits and vegetable crispness, its gorgeous mineral texture. The enduring excellence of Shaw + Smith begins in the vineyard, the pick of crop from estate parcels at Lenswood and Balhannah, fruit must be immaculate, hand sorted to retain nothing but the cleanest grapes. With each new vintage, Shaw and Smith set a higher benchmark in new world Sauvignon Blanc.

$3099each $371DOZEN EACH DOZEN

From vines planted to the Sherwood family estate's Rowley Crescent, Stoney Range and Sandy Creek vineyards in Waipara Valley. Sherwood carries the name of the proprietor and reflects a commitment to the highest quality. A pure wine that's varietally focused, sourced from the best Marlborough sites and managed by devoted growers, a refreshing and mouth filling Sauvignon Blanc that's internationally acclaimed for its excellence and consistency. Match Sherwood to the freshest, white fleshed fishes, scallops or crab.

$1899each $227DOZEN EACH DOZEN Dayne and Jill Sherwood have been involved in the New Zealand wine industry since the 1980s. In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna. At full physiological ripeness, fruit is harvested in the cool of the night and transported to the winery in one tonne bins where it is gently pressed. Selecting only the free run and light pressings, juices are settled and cool fermented over the course of three weeks. After two months infusing on yeast lees, parcels are assembled, lightly fined and filtered for bottling. Alcohol 13.0%

Light greenish straw hues. Displays fresh, lively gooseberry and passionfruit aromas with a touch of cut grass. The palate is rich and concentrated with a beautifully. fresh and tropical, highly Marlborough finish. A wine to be enjoyed over and over again with fine foods and good cheeses.

Skillogalee is blessed every year with harvests of the Clare Valley's finest Traminer, a bounty of the most outstanding quality fruit, which the dedicated team handcrafts into vintages of exquisite small batch wines. Skillogalee means classically structured Gewurztraminer, solidly built, aromatic and spicey with notes of hazel and honeysuckle, balanced between drying minerality and floral fruits. Traminer is a bliss alongside robust food, the ideal accompaniment to spiced Asian cuisine or richly flavoured white meat recipes.

$2599each $311DOZEN EACH DOZEN Favourable climes at Skillogalee combine with those cool autumn nights which make Clare Valley such a great place to grow aromatic white grapes. Gewurztraminer is encouraged through attentive viticulture, hand pruning and close vineyard management, to realize parcels of the finest fruit. The best of traditional and modern technologies are employed during vinification, to preserve the complex aromaticness and punctuated fruit flavours of Gewurztraminer. Hygiene programs are meticulous and great focus is placed on a gentle handling throughout the winemaking process. Grapes are fermented with light grape solids present, to achieve a wine of silky textures and engaging complexity.

Light, bright straw hues. Dominated by floral, rose petal bouquets, citrus and hazelnut oil, banana and hints of nougat, spicy lychee and lime marmalade aromas. On the palate alight flavours of peaches and mango, all the requisite flavours of Traminer, oranges and passionfruit, lychees and spice. The finish is clean and crisp with plenty of refreshing, zesty acidity.

Skillogalee is Celtic for a sort of gruel commonly fed to prisoners. When John Horrocks finally made it back to Penwortham after his trek through the Flinders ranges on Afghan camels, he gave the creek nearby the name Skillogalee in memory of the scant provisions which sustained the expedition. Skillogalee makes wine in a small but modern facility, which crushes only around 250 tonnes each vintage, affording the team a unique opportunity to hand make discrete quantities of individually carefully crafted, small batch vintages.

$2399each $287DOZEN EACH DOZEN The grapes for this pleasingly dry Riesling are harvested off low yielding vines, grown to the highest slopes of Skillogalee, 500 metres above sea level. Vines are hand pruned and the fruit is mostly hand picked. Yields are kept to a modest two tonnes per acre, extremely low, but the site produces Riesling with intense flavour profiles and heady aromatics. The family owned vineyard is managed in accordance with sustainable farming practice. Estate grown, vinified and bottled, grapes are handled and processed in small individual parcels, as each block achieves its optimum flavour ripeness. Components complete their vinification with a view to retaining individual character before assembling into the final wine.

Pale citrus colour. Lively fresh kaffir lime and white blossom florals, acacia and linden blossom aromatics. The palate has tight, stoney minerality with intense lemon drop, citrus flavours. A refreshing, crisp acidity provides the backbone for a dry, lingering finish. Drink now with fish, seafood or white meats.

$5299each $635DOZEN EACH DOZEN

$1899each $227DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Monsters is sourced from exceptional vineyards, parcels are whole bunch pressed and settled for a long cool ferment to wild and cultured yeasts, finished into an extremely limited release of a few hundred dozen. The most exquisite acidity, a crunch like royal gala apple, Riesling that lingers on a length of thistle and cool green beans, ultimately a joy alongside the most fragrant Al Fresco fare, perfect for the vegans and vegetarian. Not many wines come with instructions, Some Young Punks make the assumption that you'll know just what to do when Monsters Attack.

$2299each $275DOZEN EACH DOZEN

We blame the booze. The whiff and the swill did us in and all that was left to do was to make more. In many ways the wines that weren’t worth the pull on the cork caused this as much as the wines that we will never have the pleasure of decorking again. From the original Pulp Fiction novel, there's no time like the present to dress up and get down. When there's no time to think, we move quickly and unconsciously towards the things we really like. As the hours of carouse unravel, like so much unnecessary clothing, you'll happily find yourself enjoying it more, and more and more!

$2099each $251DOZEN EACH DOZEN

From vines over forty years of age, grown to an elite site at Springton, supported by a parcel of fruit, picked off a bespoke vineyard, higher up the elevated aspects of Valley Eden. It was early German settlers who found a new home for the Riesling grape on the chilly contours of Eden, the terroir and clime being so similar to the challenging slopes along rivers Mosel and Rhine. A winsome perfume of kaffir leaf and bickford lime, followed by a provocative palate of pristine citrus zest flavours, the Riesling of choice to accompany dover sole or the finest sushi.

$2299each $275DOZEN EACH DOZEN Sons of Eden are well disposed to craft the very finest Eden Valley Riesling. They host a precious inventory of splendid low yielding vineyards, stimulated by cool nights and warm dry days, for optimal slow ripening of full flavour development and the retention of crisp citrus fruit acidity, so essential to the most graceful vintages of Eden Valley Riesling. Grapes are all harvested by hand, chilled to 6C and whole bunch pressed, retaining nothing but the purest free run juices. A long cool vinification to complete dryness, in temperature controlled fermenters, aimed at preserving maximum varietal perfumes and retaining purity of fruit, is followed by gentle fining and filtration before a prompt bottling.

Pale straw hues. Aromatic and intense, pure lemon citrus and lemon sherbet characters, supported by savoury chalkiness and calico notes. Lemon lime citrus on the palate, accompanied by a tight mineral line. The long fine length of flavour is supported by crisp natural acidity, judiciously dry in style, resolving on an aromatic lilac, lemon floral finish.

$3099each $371DOZEN EACH DOZEN

$2799each $333DOZEN EACH DOZEN