Josef Chromy has been instrumental in the development of the Tasmanian wine industry. He still insists on working alongside his viticultural team and keeps close tabs on every aspect of the vinification. An intensely varietal Sauvignon Blanc, kiwifruit, asparagus and tropical notes, subtle melon and ripe citrus bouquets. The palate is richly textural, classy, creamy with flavours of citrus curd, melons and passionfruit. Crunchy acidity lends freshness and length to a complex, intensely flavourful style of cool climate Sauvignon Blanc.

$2599each $311DOZEN EACH DOZEN

Sixty grams of residual sugar, fashioned to the delicate Riesling styles of Alsace and the Riquewihr, grapes are all selectively hand picked and pressed for a relaxed ferment at cooler temperatures to preserve the elegance of fruit, arrested at just the point where the tang of acid balances perfectly with the toothsome natural sweetness. Refreshingly low in alcohol but magnificently full of vital Riesling characters, SGR Delikät mates astonishingly well with all good fare, marvelous with the finest cheese, essential alongside mild Thai curries.

$2599each $311DOZEN EACH DOZEN

An uncompromising pursuit of excellence from the apple isle. Only the most exceptional parcels are reserved for Zdar, always an extremely limited vintage release. A course of barrel ferments are stirred weekly to improve texture, infuse palate weight and add complexity. Components are treated to a year's maturation in a selection of seasoned and new French oak barriques before assembling into the finished wine. A richly textured Chardonnay with notes of peach and lemon barley , chestnut and vanilla, over a length of seamlessly integrated French oak.

$6999each $839DOZEN EACH DOZEN

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Josmeyer was founded in 1854 by Aloyse Meyer, restaurateur and gourmet, amid the communes of Wintzenheim, Turckheim and Wettolsheim. Fromenteau is an old moniker for Pinot Gris, the ancient term conjures impressions of cereal fields and the harvest time. Fashioned to a more natural process of vinification, Pinot Gris expresses a pastoral, earthy personality. Made from organically and biodynamically grown grapes, off vines averaging thirty five years of age, Josmeyer is crafted with the sensibility of an artist, it shares with you its poetry, intimacy and finesse.

$8099each $971DOZEN EACH DOZEN From vines grown to flat alluvial deposits, rich in clay deposits, between the appelations of Wintzenheim and Turckheim. Significantly, the rich soils are predominantly of sand, shingle and silt with a high incidence of pebbles. Grapes are hand picked and whole bunch pressed, gently and slowly over several hours, to achieve a clean must and optimal skin contact. Juices are transferred to thermo regulated fermenters for a natural vinification by wild yeasts over the course of a month. Ferments continue until the wine develops its own character and complexity, stabilized in winter and bottled after a very gentle filtering, before the heat of summer, to preserve the natural carbonic petulance.

Pale yellow straw colour. Very elegant nose expressing grapefruits and spiced apple. The fleshy palate is generous with full fruit flavours, grapefruit, orchard fruits and citrus peel characters are balanced by a nice freshness. Sensual and soft, young and impulsive. Firm and fresh, lingering aftertaste, suits all types of fish, goat's cheese recipes and sushi, tartar of fish.

$15999each $1919DOZEN EACH DOZEN

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$17999each $2159DOZEN EACH DOZEN

$18499each $2219DOZEN EACH DOZEN

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$16999each $2039DOZEN EACH DOZEN