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1069 - 1080 of 1531 White
Currently out of stock
Pooley Cooinda Vale Margaret Tribute Riesling
Coal River
$6699each
$803DOZEN
EACH
DOZEN
Currently out of stock
Pooley Estate Gewurztraminer
Coal River
From parcels of toothsome Tasi Traminer, selectively harvested off the pick of fully mature vines. Bunches are destemmed and treated to an overnight soak before a course of well chilled ferments on gross solids. A stretch of rest on fine sedimentery lees tightens the palate and softens the tangy white grape tannins. The adorable auras of rose petal, pot pourri and fragrant caravan spice, juicily ripe quinces, orange fruit gums and a beam of sunshine. It's the topical tryst of Traminer that's full of flesh and bedecked with oodles of more moreish Turkish delights.
$3199each
$383DOZEN
EACH
DOZEN
Currently out of stock
Pooley Estate Pinot Grigio
Coal River
The textural excitement and arcadian funk of a mostly whole bunch pressed Pinot Grigio. A minor part of the harvest is separately picked and destemmed for twenty days of ferment on skins, gently hand plunged every other day for a modicum of extraction. Batches are pressed off skins and assembled into the finshed wine before a requisite spell of maturation on fine lees. Nashis, pears and bright persimmon spice, her palate is plush and generously fleshed but held firm through fine grape tannins and lacy acids, mouthfilling of pears, applejack and aromatic white floral.
$3499each
$419DOZEN
EACH
DOZEN
Currently out of stock
Pooley Estate Riesling
Coal River
There are two places of the most profound provenance along Coal River Valley called Belmont and Richmond, just a short drive northeast of Hobart. Both are a part of the early Australian experience, places of great historical import, sites that were selected during first settlement on the basis of their fertile endowments and promise of pastoral opulence. The vineyards Cooinda Vale and Butchers Hill were trained to yield a restricted harvest of the most exclusive Tasmania Riesling. Its prominent nose of indulgent perfumes, white jasmines, lemon zest and peach, a mesmerisingly mandarin palate, moreish and mineral.
$4099each
$491DOZEN
EACH
DOZEN
Port Phillip Estate Red Hill Chardonnay
Mornington
Available in cartons of six
Port Phillip Estate builds on the superb cool ripening conditions of Mornington to craft beautifully flavoured Burgundian styles of wine. The viticultural program of Port Phillip at Red Hill on the Mornington peninsula produces low yields of high quality Chardonnay, which best display the flavour intensity of such an exceptional site. An exquisitely balanced and structured cool climate Chardonnay, with creamy grapefruit characters up front and supple oak very much in the background.
$3499each
$419DOZEN
EACH
DOZEN
Port Phillip pursue a philosophy of reverence, respecting the land and preserving purity of fruit. Parcels of Chardonnay are hand picked after reaching optimum ripeness, off vines aged an average of twenty years, trellised to vertical shoot positioning. Fruit is whole bunch pressed directly to a selection of new and seasoned French oak barriques, where it is treated to a natural vinification without the addition of any yeasts. Once fermentations have ceased, the parcels are sulphured to prevent malolactic, retaining all the freshness of natural acidity. This intense Chardonnay wine is matured one year on sedimentery yeast lees, for finer, more elegant structure and texture.
 
Bright light lemon hue. A delicate nose of grapefruit pith, green apple and lime leaf, hazelnuts and cream. The palate is mineral and dry, linear and pure, with savoury acid crunch defining the varietal character, excellent intensity and length, with an underlying hint of savouriness. Grapefruit and lime fruits persist, a subtle ginger spiciness leads to a focused, chalky saline finish.
Port Phillip Estate Sauvignon
Mornington
Available in cartons of six
The wines of Port Phillip are about pursuing a philosophy and revering a special place, respecting the land and preserving purity of fruit. Ultimately they represent the holistic accord between those who husband the vine and the fruit of the land itself, the unspoken compact that both should give to receive. Port Phillip is a generously flavoured Sauvignon Blanc that's blessedly at its very best while young and fresh, enjoy with goat's cheese and fetta, Al fresco or succulent white meat roasts.
$2799each
$335DOZEN
EACH
DOZEN
Good wine comes from a balance of controlled yields and quality fruit. The Port Phillip Estate viticultural program produces low yield, high quality grapes which display the flavour intensity of an exceptional site. There are nine productive hectares, rapidly gaining a reputation for exceptional cool climate wines. Success is based around the attention to detail and impeccable vineyard management of maestro Sandro Mosele. Parcels of estate grown Sauvignon Blanc are whole bunch pressed and treated to a wild indigenous yeast vinification in a mix of concrete vats and French oak barriques. Components are matured sur lie for several months to enhance texture and build complexity.
 
Bright pale straw colour. The nose is fine with spring apple blossom, nettles, cut green leafiness and hints of red currant. In the mouth it rolls mid to light in weight, has crunchy minerality and flinty acid, fresh grassy aromas and a continuation of the red currant/ green apple and apple seed flavours. The palate minerality gives it some commonality with old world styles although the fruit is fresh and primary.
Currently out of stock
Portsea Back Beach Chardonnay
Mornington
Portsea Estate have been eminent Mornington pastoralists for generations, it was not until the turn of the 21st century that the decision was made to turn their fertile, mineral rich soils over to viticulture. Fruit for Back Beach is sourced from a single estate vineyard at Red Hill and treated to an old world style of vinification, followed by a course of maturation in fine French oak. Lifted, zesty, citrus aromas are enhanced by the subtle barrel influences, the piquant luxury of grapefruits and nettle are supported by a finely textured palate of exquisite balance.
$2499each
$299DOZEN
EACH
DOZEN
Currently out of stock
Portsea Estate Chardonnay
Mornington
The windsept climes around Portsea Estate are heaven sent for the production of stately Chardonnay, defined by their elegant structure and juicy, maritime minerality. The terroirs here are made so highly auspicious by a sub strata of extensive limestone deposits, overlaid by a legacy of free draining, calcareous humus soils. Delicate stone fruit aromatics and citrus spice, made savoury by slate mineral richness and a term of toasty French oak, Portsea's refreshing acidity carries the fruit with finesse, Mornington Chardonnay of wonderful length and fine silky textures.
$4499each
$539DOZEN
EACH
DOZEN
Currently out of stock
Portsea Estate Pinot Gris
Mornington
Where will you find a better place to grow such beautifully perfumed Pinot Gris, brimming with pristine flavours and lined with crystalline textures. The climes here are ideal for viticulture, the propitious soils are a propitious confluence of calcerous soils and fertile loams, perfect for Pinot Gris. Lemons and lime, citrus and rind, golden apple and nuanced barrel ferment characters, fresh and focused, crisp orchard acidity over a refined mineral palate, Mornington Pinot Gris of remarkable balance, defined by its juicyness of fruit and seamless complexity.
$2499each
$299DOZEN
EACH
DOZEN
Pousse dOr Chevalier Montrachet Grand Cru
$169099each
$20291DOZEN
EACH
DOZEN
Pousse dOr Santenay Les Gravieres Blanc 1er Cru
$16788each
$201368/DOZ
EACH
DOZEN
Pra Soave Classico Superiore
Monteforte dAlpone
Available by the dozen
From fine vineyards within the commune of Monteforte d'Alpone in the Veneto region of Italy's northeast. Soave wines have long been crafted from the local Garganega grape, fashioned to a lighter style of deliciously dry white wine. The Prà family have been at it for generations, releasing conspicuously finer vintages every year. Soave is the classically structured food wine, artisanally detailed to match with smoked or fried fishes, filled zuchinni flowers and all good cosmopolitan faire.
$2899each
$347DOZEN
EACH
DOZEN
Fruit is sourced from a ten hectare vineyard at Monteforte D'Alpone, very near the heart of Soave Classico DOC. Exclusively Garganega grapes from vines between twenty and thirty years of age, grown to a southern exposure on good volcanic soils, trained to Pergola Veronese positioning, are normally vintaged from mid September to October. Grapes are harvested and treated to a soft pressing, vinfied in controlled fermenters at temperatures between 16C and 18C, retaining the inimitable qualities of the indigenous Garganega varietal, while capturing and preserving all the charming regional characters of Soave Classico within the finished wine.
 
Crystalline, straw yellow hue. Intense and persistent bouquets, delicate florals mingle with notes of pebble, hay notes, sage leaf and slate. An exotic palate of straw and herb notes, savouryness and nut characters. Well rounded with lots of flavour, crisp mineral edge before a long and pleasantly dryng, characterful finish.
1069 - 1080 of 1531 White

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