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109 - 120 of 212 Sticky
Lustau VORS Pedro Ximenez 30 Years 500ml
Jerez
Very Old Rare Pedro Ximénez Sherry, an opaque dark mahogany opulence, redolent of date, raisins and ripe fig, unctuous black liquorice characters underpinned by revitalizing crispness, lingering, satiating and mouth filling flavours. Assembled from six of the oldest Solera casks in the Lustau cellars, a decadent indulgence to accompany piquant cheeses, the richest desserts and most refined gourmandise.
$28899each
$3467DOZEN
EACH
DOZEN
Marenco Moscato DAsti DOCG Scrapona
Piedmont
Available in cartons of six
$4299each
$515DOZEN
EACH
DOZEN
Marenco Moscato DAsti DOCG Scrapona 375ml
Piedmont
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Masi Angelorum Recioto Classico 375ml
Veneto
Available in cartons of six
$7499each
$899DOZEN
EACH
DOZEN
Currently out of stock
Maxwell Classic Tawny 500ml
McLaren Vale
$2499each
$299DOZEN
EACH
DOZEN
Maxwell Honey Mead
McLaren
Available by the dozen
Mead is a unique and rare beverage made by fermenting honey, it's the oldest fermented drink known to mankind, known as ambrosia nectar of the gods by ancient Greeks. The vikings believed it to be an aphrodisiac, the groom and wedding guests indulging it for one month, hence a honeymoon! Maxwell Honey Mead is a favourite drink amongst the growers and winemakers of McLaren Vale where it's regularly mixed with dry ginger ale, it's also a vital ingredient for creative cooking. Try Maxwell on ice or as a refreshing spritzer mixed with light beer.
$2199each
$263DOZEN
EACH
DOZEN
Over the years Maxwell have won numerous national and international awards, considered the modern benchmark for this ancient style of wine. Maxwell has been awarded its third consecutive Gold Medal in three showings at the International Mead Festival, the world's largest competition. Following success in both 2003 and 2004 with Maxwell Liqueur Mead in the Dessert category, Maxwell Honey Mead took honours in the varietal section of the 05/06 competition, a category showcasing pure honey wines. International Mead Festival judged Maxwell as best Mead in the world for 2006. Alcohol 12.5%
 
Deep straw hues. Delicate bouquet of floral beeswax with marmalade aromas. Refreshingly light on the palate, subtle apricot and honey characters fill the mouth, with a satisfyingly clean finish. Ideally served chilled over ice, it can also be used as a mixer with soda water or lemonade. A complement to fine gourmandise, creating delicious chicken courses or sticky pork recipes.
Maxwell Liqueur Mead 375ml
McLaren Vale
Available by the dozen
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell spends twelve to fifteen months in old Bourbon barrels under the Maxwell estate cellars, always the last word in honeyed luxury. Opulent hues of 24 carat gold, a complex array of nine secret herbs and spices, decadently sweet with complex spice and the indulgence of aged brandy notes on the moreish finish.
$2199each
$263DOZEN
EACH
DOZEN
Maxwell Spiced Mead
McLaren Vale
Available by the dozen
Maxwell have been crafting the finest McLaren wines since 1880, but they are also known for world class Mead. Maxwell Mead has been acclaimed by leading wine critics and the industry press for several decades. Spiced Mead is without equal when enjoyed warm during the cold weather months. It's also the special beverage that's called upon to set the atmosphere throughout the Xmas and New Year festive season. Serve Maxwell just warmed until it barely steams, the delicious aromas and flavours meld together to provide a warming experience.
$2199each
$263DOZEN
EACH
DOZEN
Introduced to Australia by Ken Maxwell (1915-2004) the Maxwell family is the largest and most successful producer of Mead in the southern hemisphere.The many styles produced over the centuries were the inspiration for Ken Maxwell's research into it's production. Commencing in the 1950s, Maxwell's work culminated in three distinct styles. Years of devotion to this ancient style of wine have provided Maxwell with unique, esoteric skills to select the most suitable honeys and best strains of yeast, while perfecting the complications of stuck ferments and off flavours which can plague the process. Maxwell are now enjoyed around the world, bringing Australian honey wines to a new generation of ethusiasts.
 
Orange tawny. Bouquet of honey and citrus, an added zest from the spices, cinnamon and clove. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot but not scalding, to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies.
Currently out of stock
McWilliams Hanwood Classic Muscat
Riverina
A patiently matured, multi vineyard Muscat, vinified from Red Frontignac grapes and blended to an average age of five years. The fruit, picked extremely ripe to maintain the sweetness of the style, is sourced entirely from McWilliam's vineyards in the Riverina wine region of New South Wales. The warm and dry conditions are ideal for Fortifieds, enabling grapes to ripen superbly and to achieve great richness of flavour. Fermentation is arrested at the desired sweetness by the gradual addition of a high quality neutral Spirit, also made at the Hanwood wineworks.
$1499each
$179DOZEN
EACH
DOZEN
Frontignac grapes are harvested at a minimum 14° baume of sugar ripeness, crushed into open fermenters and partially fermented on skins for a week and more to extract maximum colour and flavour. This gradual fortification of around two per cent alcohol per addition helps control fermentation and ensures seamless wine and fortification integration. To control the development of aged rancio characters and to keep the flavours fresh and balanced, batches are matured in larger oak barrels than those used for tawny ports, well seasoned oak, at least ten years of age. This allows the wine to slowly develop complexity without obvious oak flavours and characters. The final blend is cold stabilised and filtered prior to bottling.
 
Dark tobacco hues. Floral rose petal, caramel and allsorts, sticky date and complex fruit notes. Smooth and rich palate, developed Frontignac fruit notes, concentrated raisins, a considerable lusciousness from, mellow sweetness and intensity. A rich and luscious raisined palate with a silky smooth finish, Hanwood appeals to all wine enthusiasts because of its fresh fruit flavours. An astonishingly suitable accompaniement to many cuisines.
Currently out of stock
McWilliams Hanwood Classic Tawny
Riverina
McWilliam's can trump the market when it comes to offering quality Ports which are complex and mature, a deeply satisfying experience in Fine Old Tawny. Crafted from parcels of Mataro, Grenache and Shiraz, blended to an average age of five years. Harvest is generally later in the season, off choice vineyards in sunny Riverina, the added term on vine serving to fully ripen grapes and encourage luscious fruit sweetness. A lighter, fresher style of Tawny than McWilliam's Hanwood Ten Year Old, offering exquisite richness and complexity without overt oak.
$1399each
$167DOZEN
EACH
DOZEN
Crafted by the most dedicated and accomplished fortified wine specialists. Fruit is harvested at above 14 baume, crushed into open fermenters, partially fermented on skins for between seven and ten days to extract maximum colour and flavour. Ferments are arrested at the desired sweetness by the gradual addition of a high quality neutral spirit, which is also distilled at McWilliam wineworks. This gradual fortification of around two per cent alcohol helps control the vinification, achieving a seamless fortification. Following the wine's clarification and filtration, batches are matured in small, old oak barrels for an average of five years. The final blend is then cold stabilised and filtered prior to bottling.
 
Brick red colour with amber hues. Rich rancio nose, walnuts and sweet tobacco, a concentration of fruit fragrances, cocoa and treacle notes. A lively fruit acidity wraps itself around the fine fruit richness, the palate is sweet to start, evolving into a beautifully drying, clean and persistent spirit finish. A superb mellowness throughout, derived from ageing in a selection of well seasoned, fine oak barrels.
Currently out of stock
McWilliams Hanwood Medium Dry
Riverina
Crafted in the old world way, according to the traditional flor solera system. Wines are secondarily fermented under unique Flor caps, yeasts which grow on top of the Apera, releasing aldehydes and infusing the Sherry with lifted, nutty characters. Clean and mellow, gracefully dry and pleasingly rancio, exquisite with a warm alcohol length of aromatic malt flavours and integrated aged oak. Superb as a chilled aperitif, the Amontillado Apera style is served on classical menus alongside aspic, game birds and the finest double consomme.
$1499each
$179DOZEN
EACH
DOZEN
 
Golden colour, copper hues. A nutty, rancio bouquet, spices, bitter fruits and marmalade, ginger and almond notes. Lifted, vibrant rancio and pistachio nut flavours, citrus and ripe apple hints. The gradual fortification of this flavoursome wine allows for better alcohol integration, resulting in seamless flavours and aromas. The palate is full and mellow with vanillin oak flavours before a clean, dry and fresh finish.
McWilliams Morning Light Botrytis Semillon 375ml
Riverina
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
109 - 120 of 212 Sticky

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