Miamba Vineyard boasts a long viticultural history, but when Grant Burge acquired it in 1983 it was completely bare. A deliberate replanting and sustainable land management has returned the block to its former glory. The fruit here shows exceptional varietal character, great concentration and intense flavours. The oak treatment has evolved over the years, fermentation and ageing are completed in a greater proportion of quality oak, contributing to Miamba's refined style and impressive structure. Enjoy with dinner alongside beef and red wine jus.

$2699each $323DOZEN EACH DOZEN The growing seasons at Miamba vineyard, at the southern end of Barossa Valley near Lyndoch, are superior by any measure. Shiraz is harvested, crushed and de-stemmed into a mix of four, seven and eleven tonne fermenters, pumped over thrice daily for optimal extraction of tannins and flavour while controling the temperature of vinification. Batches are pressed directly into a selection of seasoned and new European oak hogsheads for the completion of ferments and secondary malolactic. Components remain in oak for several months until assemblage, the final wine is transferred back into barrel for a further seventeen months maturation before bottling.

Inky black colour, vivid purple hue. A wine of amazing intensity and depth, aromas of dark chocolate coated licorice, blueberry and dark fruits, mocha and savoury spice enhanced by cedar aromas and hints of mint. The palate is equally generous, exhibiting concentrated flavours of spiced plums, blackberries, musk and cracked pepper, melded together with a acidity and grainy tannins before a lengthy finish.

From high altitude vineyards that produce the most intensely aromatic Pinot Noir and Chardonnay. Grant Burge is a true Methode Traditionelle, a wine of great elegance and finesse that is also balanced with flavour and drinkability. Made from fruit grown in the Eden Valley, much of it on Burge's own Summers Hill vineyard. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of Champagne.

$3599each $431DOZEN EACH DOZEN Exclusively hand picked fruit, placed into 200 kilogram crates in order to minimise damage to the berries and extraction of red colour from the skins. The crate are stacked into refrigerated rooms and cooled to 4C for maximum flavour retention. Grapes are gently whole bunch pressed, a process that extracts a very fine and delicate juice. Juice are clarified and fermented at controlled temperatures. The percentage of Pinot Noir has gradually been increased to give greater depth of flavour, it now sits at eighty percent. The final assemblage spends twenty seven to thirty months on tirage before disgorging and liqueuring to full Methode Traditionelle.

Tinged with copper hues, a fine effervescence and pure bead. Delightful biscuit nose combined with ripe strawberry, peaches and an apricot nougat aroma. On the tongue are plenty of honey and biscuit characters, strawberry and cherry from the Pinot, peach lemon and quince from the Chardonnay. Rich and generous, vital fruit expressions are heightened by the creamy mouthfeel and a dry, acid finish.

Australia's latest requisite fashion accessory, a darling little wine for all occasions. The ever popular Grant Burge Pinot Chardonnay is now available in a party size piccolo, the elegantly sufficient libation for the upcoming racing and festive season. Crafted to true Methode Traditionelle from fruit grown in the Eden Valley, much of it Grant's own Summers Hill vineyard. The grapes there have delicate, yet intense flavours, as well as good natural acidity. Lean, elegant and stylish, the essential fashion statement in the finest tradition.

$999each $119DOZEN EACH DOZEN The Chardonnay and Pinot Noir grapes are carefully hand picked to minimise maceration of grape bunches during transport. The crates are placed in refrigerated rooms at 4C to minimise the amount of colour extracted from the red skinned Pinot Noir grapes during pressing. The whole bunches are then loaded directly into the bag press and gently squeezed to produce a clear, fine juice fraction. The juice is then clarified and inoculated with native Champagne yeasts to ferment at cool temperatures. The percentage of Pinot Noir in the blend has gradually been increased to 80% to give greater depth of flavour and increased aromatics. The assemblage spends twenty seven months on tirage before disgorgement and liqueuring.

Wonderfully effervescent, copper hues. Exhibits yeast and biscuit aromas, hazelnut and brioche, combined with ripe strawberry and rose petal notes. A rich and generous palate shows flavours of bread dough, strawberry and oyster, with a lean acid backbone from its cool climate fruit origins and a lingering creamy mouth feel due to extended time on lees. Elegance and finesse, balanced with flavour and, above all, drinkability.

The ultimate indulgence in the wickedly black, lusciously toothsome style of adults only Barossa fortified. It's all Pedro Ximenez, through and through, picked at the peak of sugar ripeness and spread out on slotted crates under the sun for a highly risque term of three weeks. The intensely parched grapes are like little treasure chests of extravagantly complex flavours, fermented to 17% alcohol, fortified with Grant Burge brandy and sent to a selection of small, well seasoned oak barrels for ten long years. Satiate but be warned, you can't untaste Black Apera PX, once countenanced, you will become obsessed.

$9299each $1115DOZEN EACH DOZEN

Grapes are sourced from exceptional Barossa vineyards which Grant Burge sanctions as worthy of his estate flagship, hand picked parcels exhibiting a rare intensity of character, structure and finesse. A solid backbone of Cabernet grown to Burge's own Corryton Park property in Eden Valley, flows seamlessly with the pick of fruit grown to superior vineyards lower down the Barossa hills, all characterized by their concentration of rich flavours. A Barossa Cabernet of rare virtue, to be decanted before service and treated to the alchemy of a judicious breathing.

$11099each $1331DOZEN EACH DOZEN Grant Burge's Corryton Park vineyard, one of the highest and coolest in the greater Barossa region, contributes most of the fruit. The balance is sourced from the finest Cabernet sites on the Barossa Valley floor. Harvest commences when the grapes achieve the ripest and most optimal Baume. Shadrach is treated to a traditional vinification in open static fermenters for a week, a portion of fruit is left on skins for an extended maceration developing structure and longevity. The balance completes primary and malolactic ferments in a selection of seasoned and new French oak barrels for twenty one months, followed by a term of two or three years in bottle before release.

Dark plum colour. Concentrated aromas of blackberry, liquorice and eucalypt with hints of choc-mint and vanilla bean. The palate is full bodied with complex bramble characters, plum and blueberry, cassis and the delicacy of mint, all spice and tobacco notes. A rich middle palate is followed by fine tannins and exceptional length. The epitome of grand Barossa Cabernet Sauvignon, to accompany the finest gourmandise.

Grant Burge is a fifth generation vigneron and one of Australia's most industry respected winemakers. He retains an intimate knowledge of Barossa vineyards and is well positioned to select the pick of Chardonnay from the choicest cool climate sites. A large portion is sourced from Burge's own Summers property in Eden Valley, a further component is picked off vines planted to higher altitudes in Adelaide Hills. Subtle oak treatments play a role, imparting depth and framing the fruit while supporting the fine palate structure.

$2699each $323DOZEN EACH DOZEN The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855% Throughout his career, Burge has been one of the most respected and innovative forces in the Australian wine industry. Chardonnay grapes are chilled and whole bunch pressed before a combination of cultured and natural indigenous yeast ferments ensue in a mix of seasoned and French oak hogsheads with solids to assist the mouthfeel. Smaller components are treated to vinification in controlled fermenters and a course of malolactic. Components are matured for eight months with regular stirring of lees to infuse complexity and build creamy palate texture.

Bright golden hues. Delicate aromas of citrus, white peaches and spice. The palate exhibits incredible balance, fruit flavours are fully integrated with lime acidity and a hint of creaminess provided by lees stirring. The balance creates a wine with superb length and refinement. Food matches such as spiced quail, roasted pork loin with fennel or seafood gumbo allow Summers Vineyard to fully express itself.

The Eden Valley delineation of Barossa is renowned for producing Australia's finest Riesling, as the cooler climate and higher rainfall, provide ideal conditions for the Riesling grape. Grapes are sourced mainly from thirty year old vines grown to the Thorn Family property and two other superior Eden Valley blocks. Clean, fresh citrus characters feature prominently on the palate, all perfectly balanced with a natural acidity and linear minerality on the long, lingering finish.

$2699each $323DOZEN EACH DOZEN Grapes are hand picked at healthy levels of baume, to construct a wine of delicacy and finesse. The earlier long cool ripening period of Eden Valley provides outstanding growing conditions and is the raison d'être for some of Australia's most internationally renowned Riesling wines. Half of the fruit is whole bunch pressed to maximise elegance, the balance is crushed directly into fermenters, the juices immediately drained to minimise skin contact. After two days of cold settling, the exclusively free run juices are racked and three cultured yeasts added to initiate a strictly temperature controlled fermentation at 11ºC. After six weeks rest on lees, the finished wine is racked and assembled for bottling.

Pale gold with green tinges. Delicate bouquet of fresh lime, lemons and hints of floral blossom. The flavours of fresh limes and lemons flow into the palate, clean and crisp, acidity and minerality provide a fine, lingering finish. Thorn Vineyard shows excellent balance, integration and length, drinking exceptionally well while young, the perfect choice with natural oysters.

Marschall Groom is the culmination of many years accumulated experience in the construct of Australia's most memorable vintages. The dream became reality following acquistion of a barren property in the Kalimna appellation of Barossa, directly adjacent Penfolds Kalimna Vineyard, home of the mighty Grange. Showing less oak than is typical of Australian Shiraz, Groom succeeds in being rich without any overt jammy or tannic qualities. Nose and palate exhibit good spice, anise and berry flavours, a firm, fleshy structure and fine textures.

$5099each $611DOZEN EACH DOZEN In 1997 the first acres on Marschall Groom's Kalimna Bush Block were planted to Shiraz, producing a crop for the 1999 vintage. Classic, ultra premium Shiraz territory! The unforgiving soils are well known for very low yields, loose clusters and extremely small berries. To compliment the youth of estate vines, a component is sourced from the distinguished Fechner Vineyard, home to fifty years old vines. The parcels of Shiraz are treated to a traditional and gentle vinification, minimally handled to small batch vinification techniques. Juices are punched down over skins in open top vessels for several days, followed by an extended maturation in a selection of new and seasoned American and French oak barrels.

Deep, black and brooding in colour. The nose shows bright fresh aromas of blackberry, licorice and spice, true to its variety. The new oak component is kept at a minimum allowing the vibrant fruit characters to elevate. A palate that will appeal to all, particularly the warmth, length and velvety silkiness it delivers. This is an awesome, delicious Shiraz, a very focused, classy and beautifully structured wine.

$2499each $299DOZEN EACH DOZEN

Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. The precious pickings off graceful old plantings of Merlot and Cabernet Franc, have been assembled into a stunning wine, defined by the interplay between dark blue currants, brambles and cassis, supported by the savouriness of gummy chocolate tannins, perfumed by the dainty delicacy of fragrant herbal leaf.

$2499each $299DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth, mesmerising for its intricacy, dressed in a veil of refined, satin tannins.

$2499each $299DOZEN EACH DOZEN