$3499each $419DOZEN EACH DOZEN

$5399each $647DOZEN EACH DOZEN

A single vineyard Shiraz from fruit grown to the estate's 1893 block, hand pruned and hand picked, yielding less than two tonne per acre. When Kaesler first purchased the property, it was in a derelict state and certain to die if measures to revive the site were not expedited. Many years of over cropping and neglect had taken its toll. A previous regime of irrigation with increasingly salty bore water was slowly poisoning the soil. A thousand kilos of Old Bastard's fruit gives about 680 litres of wine or about 900 bottles, single vineyard expression at its most extreme.

$25899each $3107DOZEN EACH DOZEN The Kaesler family sprung from Silesian pioneers who migrated to the Barossa in the 1840s. The ancient vines on the 1893 block have deep roots, permitting a greater uptake of minerals, heightening the complexity of the Old Bastard. A greener farming approach has yielded a wine which is enormously hard to interpret when young. A French technique known as eleve-en-chene is employed throughout the vinification, assisting the skilled vignerons who are at a loss to explain what they can't see and don't understand. Old Bastard is matured in the Kaesler's underground cellar for eighteen months in a selection of choice Burgundian oak barrels, bottled a la natural, without any fining or filtration.

Deep red colour. Bright and welcoming nose, an eye of fruit that's hard to unwind, a bowl of red fruits, ink with a streak of fresh rhubarb, oak leaves a scent of Arabic spice market. Bright structured acid, soft milk chocolate, a nice glow of fruits emerge, pomegranate and rhubarb prevail. The finish is of superfine talcum textured fruit and oak tannins.

$2799each $335DOZEN EACH DOZEN

The Kaesler family arrived in South Australia as Silesian pioneers, migrating to Barossa Valley in the 1840s. Some of the original gnarled, dry grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loam soils of the estate's prime viticultural block. Old Vine Shiraz is an assembly of four parcels of old Shiraz vines grown to Kaesler vineyards. A Shiraz that will never be overtly fruity, it is best suited to those who prefer a solid, chewy wine with a savoury style and good solid structure.

$7999each $959DOZEN EACH DOZEN The Kaeslers did not make their own wine until quite recently, traditionally selling grapes to Seppelt. Today's Kaesler springs from a worldwide search for a property to produce the best possible grapes for red wine. Shiraz is hand harvested during the chill of morning, off three distinguished vineyard blocks at Marananga and Nuriootpa, averaging fifty years of age. Fruit is treated to ten days of open ferment on skins and daily pumpovers twice daily. Batches are pressed into a selection of seasoned and new French oak hogsheads for twenty three months maturation, regular rackings and top ups, before assemblage and bottling without any fining or filtration, the emphasis on an extreme style of Shiraz.

Purple/ crimson colour, dense centre and youthful edge. A bouquet of dark plums and blackberry and toasty oak, creme de cassis and liquorice, the aromas are slightly introverted in its youth. The fruit is actually quite solid but repressed by oak and tannin at the moment. Full bodied and powerful, plenty of tannin and structure, elegant in style as dark berry fruits mingle on a length of mocha and cassis notes.

$4499each $539DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

Stonehorse is an assemblage of several different sites, some planted as far back as 1961, all are closely managed to yield harvests of the most characterful Barossa Shiraz. Choice parcels are vinified to a style which emphasizes the old world, bucolic virtue of the grapes, as enhanced and complimented by an extended term of barrel age. The oak is designed to support and add structure without compromising early approachability of the wine, a forward drinking Kaesler, to be enjoyed in its youth.

$2399each $287DOZEN EACH DOZEN Stonehorse Shiraz is full of character, a reference to the teams of Clydesdale horses which worked the heavy clay soils of Kaesler vineyard. Grapes are all hand picked and vinified through the action of wild indigenous yeasts for a healthy ferment. Ten days skin contact and regular pumpovers twice daily are aimed at optimal extraction. Batches are pressed and settled for a day before being run to a selection of oak barriques. Upon completion of malolactic, barrels are racked off lees and returned for fifteen months maturation, infusing just the right amount of oak while encouraging fruit to dominate. Bottled after a light filtration, a youthful old vine Shiraz with superb structure, definition and refinement.

Inky bright crimson, dark centre and youthful edge. Black cherries, fruits of the forest, spice and hints of cassis. A full bodied wine, supple, elegant mouth feel, dark fruit flavours, blackberries and blueberry with lighter red fruits, currants and plum. Spicy notes, spicebox and liquorice mingle on the palate, supported by ripe tannins over a background of genteel oak.

$2399each $287DOZEN EACH DOZEN