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1297 - 1308 of 1595 South Australian
Sons of Eden Eurus Cabernet Sauvignon
Barossa Valley
Available in cartons of six
The temperate climes of Valley Eden are cooled by easterly gully winds, which ensure a long slow ripening and complete development of varietal characters in the grapes. A harvest of Cabernet Sauvignon from the warmer northern parts of the Valley, planted to auspicious red soils over limestone, is vinified alongside fruit from a cooler Eden Valley site, coalescing into a cornucopia of brambleberry and dulcetly perfumed blue fruit flavours. Only ever made in the most outstanding vintage years, barely more than a hundred dozen of Eurus were produced.
$3999each
$479DOZEN
EACH
DOZEN
A collation of harvests from two superior Cabernet vineyards in Eden Valley, low cropped sites in the Moculta and Keyneton districts, yielding two tonnes or less per hectare. A variety of vinification techniques are employed, according to the individual character of each parcel, extended skin contact time and daily plunging to gently extract good colour, rich flavours and refined tannin. The active components are pressed to a selection of seasoned and new French oak hogsheads for completion of ferments, malolactic and twenty months maturation, naturally clarified, lightly fined and bottled with minimal filtration. Alcohol 14.5%
 
Deep crimson colour. Complex array of blackberry and cassis, varietal leaf, violets and plum notes. On the palate pronounced blackberry characters are complemented by red currant, dried herb and anise characters, a powerful Cabernet wine of excellent definition and great length, finely structured and supported by silky, persistent tannins.
Sons of Eden Freya Riesling
Eden Valley
Available by the dozen
From vines over forty years of age, grown to an elite site at Springton, supported by a parcel of fruit, picked off a bespoke vineyard, higher up the elevated aspects of Valley Eden. It was early German settlers who found a new home for the Riesling grape on the chilly contours of Eden, the terroir and clime being so similar to the challenging slopes along rivers Mosel and Rhine. A winsome perfume of kaffir leaf and bickford lime, followed by a provocative palate of pristine citrus zest flavours, the Riesling of choice to accompany dover sole or the finest sushi.
$2299each
$275DOZEN
EACH
DOZEN
Sons of Eden are well disposed to craft the very finest Eden Valley Riesling. They host a precious inventory of splendid low yielding vineyards, stimulated by cool nights and warm dry days, for optimal slow ripening of full flavour development and the retention of crisp citrus fruit acidity, so essential to the most graceful vintages of Eden Valley Riesling. Grapes are all harvested by hand, chilled to 6C and whole bunch pressed, retaining nothing but the purest free run juices. A long cool vinification to complete dryness, in temperature controlled fermenters, aimed at preserving maximum varietal perfumes and retaining purity of fruit, is followed by gentle fining and filtration before a prompt bottling.
 
Pale straw hues. Aromatic and intense, pure lemon citrus and lemon sherbet characters, supported by savoury chalkiness and calico notes. Lemon lime citrus on the palate, accompanied by a tight mineral line. The long fine length of flavour is supported by crisp natural acidity, judiciously dry in style, resolving on an aromatic lilac, lemon floral finish.
Sons Of Eden Kennedy GSM
Barossa
Available by the dozen
The topical old vines Barossa cépage of Grenache, Shiraz and Mourverdre, fashioned to a style which would have warmed the hearts of the earliest Barossa settlers. The dominant component of Grenache is picked off an exceptionally low yielding property at Light Pass, originally planted by the Kennedy family in the 1960s. Leo Joe Kennedy husbanded these precious old vines for decades, he knew each planting by name and reserved the pick of fruit for inclusion into many of the Barossa's most memorable vintages.
$2399each
$287DOZEN
EACH
DOZEN
Two thirds Grenache, sourced off precious sites in the Light Pass and Rowland Flat precincts of Barossa Valley, a quarter of Shiraz from Seppeltsfield and Gomersal, the balance of old vines Mourverdre from Moppa and Light Pass. All components are separately handled, most are sent for a warm vinification in a mix of traditional fermenters at temperatures peaking to 30C. Grenache and Mourvedre are macerated on skins for ten or two or three weeks before being pressed straight into a selection of seasoned French oak hogsheads and puncheons. The finished wine is treated to sixteen months maturation on gross solids, without any racking or clarification until the final assemblage. Alcohol 14.5%
 
Deep crimson colour. Raspberry perfumes, alluring and complex spice notes, chocolates and plum over supple background oak. The palate displays a concentration of red fruit flavours, complimented by sweetly fragrant spice. Soft, velvety tannins persist in support of the palate, finishing on a length of savouryness, licorice oak and bramble notes.
Sons of Eden Marschall Barossa Shiraz
Barossa Valley
Available by the dozen
Corey Ryan is one of the nation's most intrepid, artisanal winemakers, a specialist at small batch editions, he is called upon by some of the most eminent brands to craft limited releases of the most memorable vintages in Barossa and Eden Valleys Shiraz. A compilation of fruit from the Marschall Family vineyards in the Tanunda and Ebenezer precincts of Barossa Valley. The rich iron soils of Ebenezer contribute sound structure, palate weight and length, the sandy terroirs of Tanunda bring exhilarating freshness and bright aromatic lift.
$2399each
$287DOZEN
EACH
DOZEN
 
Deeply garnet hued. Ripe red and blueberry compote bouquets, cherries and bright currant perfumes. Modern and fresh, juicy and alive, eighteen months maturation in a mix of seasoned and new oak hogsheads builds a seamless palate, underpinned by dark chocolate and spiced clove complexity, a revitalizing style of Barossa Shiraz to mate with charred rib and fennel pork snags.
Sons of Eden Pumpa Cabernet Shiraz
Eden Valley
Available by the dozen
A unique but decidedly Aussie cépage of Eden Valley Cabernet Sauvignon and Shiraz, fortified by the inclusion of Barossa Tempranillo. Len Pumpa was a grower of Prussian descent, he persevered throughout the lean years of Australian viticulture, at a time when table wines were unfashionable and grape growing was an unviable labour of love. The wonderful endowment of grand old vineyards now managed by Sons of Eden, are due in large part to the selfless toil of Pumpa and his devotion to the vine.
$2399each
$287DOZEN
EACH
DOZEN
A collation of hand harvested fruit, picked at complete physiological ripeness, the Shiraz off vines over fifty years of age, grown to splendid sites at Moculta and various altitudes on Valley Eden, a component of Tempranillo from Light Pass in Barossa contributes backbone and complexity. Bunches are destemmed into small one and two tonnes fermenters, treated to a regimen of hand plunging and pumpovers. Vinified to dryness and treated to several days maceration, batches are pressed off into a selection of seasoned and new French and American oak hogsheads, for fifteen months maturation and the final assemblage, clarified through rackings and bottled without fining or filtration.
 
Bright scarlet colour. Lifted red cherry nose, pepper and plums, strawberries, leather and spicy cassis notes. A soft velvety palate, textural, layered with great length of flavour, black fruits and morello cherries are seasoned by tomato leaf savouryness, supported by fine, pliant tannins and framed by a trim of warming, spicebox oak.
Sons of Eden Remus Old Vine Shiraz
Eden Valley
Available in cases of 6
A collaboration between one of Australia's most intrepid, artisanal boutique winemakers and skilled contract viticulturalists. Simon Cowham became intimate with Eden Valley's most exquisite sites during a tour of duty at Yalumba. He is retained by the most prestigious wineries and manages the finest Barossa vineyards. Cowham has assembled choice parcels of old vines fruit, from precious blocks over fifty years of age, grown to salubrious sites on the Eden Valley ranges and hamlet of Moculta, for a more refined style of Shiraz, alluringly perfumed, structured and statuesque.
$6599each
$791DOZEN
EACH
DOZEN
Grapes are all hand picked and crushed into small 1½ tonnes open topped fermenters, a ortion of whole bunches are included in the cold, A wild indigenous yeast vinification peaks at 32C before being cooled to 28C. A course of good old fashioned daily hand plunging aids in gentle extraction of tannin and flavour. After an extended term on skins, ferments are pressed into predominately new French oak hogsheads for completion and malolactic. Batches are matured for up to two years before assemblage, natural clarification and stabilisation, to be bottled after minimal finings and without filtration, to retain mouthfeel and refined textures.
Sons of Eden Romulus Old Vine Shiraz
Barossa
Available in cases of 6
The ancient Romans made no secret that their success was due to a merciless use of power. In furtherance of their aim to sire generations of ruthless warriors and entrepreneurs, they taught their youth the myth of twins who established a city state. Remus was the sophisticated one and Romulus was a brute. Romulus slayed his gentler brother and gave his name to a great empire. Sons of Eden offer both, Remus of Eden Valley, elegant and refined, or the rich and powerful Romulus of Barossa, siblings and adversaries, destined to an eternal rivalry for your favour.
$6599each
$791DOZEN
EACH
DOZEN
Harvests of old vine Shiraz are assembled, from splendid sites eighty years of age and more, in the premiere viticultural precincts of Moppa and Light Pass. Grapes are all hand picked, destemmed and crushed into small, open top ½ tonnes fermenters. A variety of vinification techniques are employed, unique to each parcel, to create layers of flavour and complexity. Batches are hand plunged daily, for gentle extraction of colour, flavour and tannin. After an extended term on skins, ferments are pressed to a selection of predominately new American oak hogsheads for completion, a course of malolactic and twenty months maturation. Components are assembled and bottled without fitration.
 
Deep crimson colour. Complex aromas of densely ripe plum, currants and red berry fruits, seasoned by liquorice notes, milled spice and vanilla bean. A powerful and fleshy palate of peppery plums, piquant red berries and oaken spice are framed by a border of fine American oak and supported by a length of persistent, firm, silky tannins.
Sons of Eden Zephyrus Shiraz
Barossa Eden
Available in cartons of six
The vineyards of Barossa are blessed by a confluence of terroir and clime which form one of the world's most salubrious wine regions. The warmth of its growing season is cooled by the westerlies off Gulf St Vincent, stimulating vines to fully ripen grapes to the max. Sons of Eden source parcels of Shiraz from smaller sites in Barossa and Eden Valleys, hand chosen for their intensity and exquisite ripeness, enthused by Zephyrus, god of the west wind, to develop alluring plum, pepper and currant aromatics, opaque berry flavours and stealthy tannins.
$4099each
$491DOZEN
EACH
DOZEN
Harvests are sourced from exceptional sites in Seppeltsfield and Moculta, Flaxman and Ebeneezer, yielding one or two tonnes per hectare, all are unique vineyards, offering fruit of individual personality and charm. The assemblage of cooler climate Eden Valley and warmer Barossa Valley Shiraz, resonates with a harmony of lifted aromaticness and refined tannins, around a powerful core of fleshy fruit. Vinification techniques vary according to component, extended skin contact and daily plunging to gently extract colour, flavour and tannin. Ferments are pressed to a mix of seasoned and new, French and American oak hogsheads for eighteen months maturation, bottled with minimal filtration.
 
Deep crimson colour. Lifted bouquet of wild berry fruits, dark bramble and piquantly spiced plum. A palate layered with ripe red fruit flavours, liquorice and wild berry characters are complimented by fragrant dried herbs and milled spice. Silky tannins persist across the length of the palate, a lasting finish of mineral, anise and prune.
Soul Growers Cellar Dweller Cabernet Sauvignon
Barossa
Available in cartons of six
$5599each
$671DOZEN
EACH
DOZEN
Currently out of stock
Soul Growers Defiant Mataro
Barossa
A great, understated treasure of Australian viticulture is the softly spoken bequeath of ancient Barossa vineyard Mataro. Much of the priceless old rootstock was brought over by the first waves of settlers, an incalculable endowment which continues to keep on giving, generation after generation. Soul Growers grew up amongst venerable old vineyards such as these, practised and versed in the arcane art of encouraging the fruit to sing as a pure, personable wine. Lithely spiced, elegantly structured, voluptuously fleshed with the mouth watering succulence of opaque olive and black bramble fruits.
$4999each
$597DOZEN
EACH
DOZEN
Soul Growers Equilibrium GSM
Barossa
Available in cartons of six
Soul Growers source fruit across the Barossa Valley floor, out to the high country of eastern Eden Valley ranges, from vineyards which are living history. Seppeltsfield and Tanunda, Krondorf and Langmeil Roads, Kalimna and Nuriootpa all make contributions. The work is completely manual, traditional techniques with minimal handling. The sacred cépage of Shiraz, Mourvedre and Grenache, has always been an essential tradition of Barossa winemaking, assembling the fruit of some glorious old vines into a seamless experience of heady perfumes, succulent fruit and gently undulating tannins.
$3099each
$371DOZEN
EACH
DOZEN
Currently out of stock
Soul Growers Gobell Shiraz
Barossa
$14999each
$1797DOZEN
EACH
DOZEN
1297 - 1308 of 1595 South Australian

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