$2399each $287DOZEN EACH DOZEN

From parcels picked off the superlative Jaensches Vineyard at Moppa, open fermented as whole berries, hand plunged over the course of ten days and basket pressed into a combination of French and American oak for malolactic and six months on gross sediments, followed by rack and return for a year and a half maturation before bottling, unfiltered and unfined. Soft and smooth, dark berry opulence over a length of seamless tannins, Albert's sound structure and exquisite balance resolving on a fine line of bright cherry acids and creamy vanilla toastyness.

$3899each $467DOZEN EACH DOZEN

An accord of estate grown Cabernet Sauvignon from the upper rows of Jaensches Vineyard, assembled around a backbone of Shiraz from the lower slopes of Block 3. Parcels are separately treated to a traditional old world vinification in open top fermenters, followed by a fortnight of maceration for optimal uptake of flavours and tannin, the Cabernet component is matured in French oak barriques while Shiraz is sent for a term of age in a selection of American oaks, to be assembled and bottled for maximal sauvage charm, unfiltered and unfined.

$2499each $299DOZEN EACH DOZEN

Welcome the Warden, exclusively hand picked Shiraz from a small patch of vines grown to a steep hill on a southerly facing, quartz and ironstone covered slope at Moppa. The challenged old vines struggle in the inhospitable soils, managing only minimal harvests of the most intensely flavoured fruit. Grapes are treated to ten days of open ferment and basket pressed into American oak for malolactic and a year's maturation. Dark charry oak, graphite and liquorice chocolate fruits, a densely packed brute of a Shiraz, supported by waves of fine earthy tannins.

$4099each $491DOZEN EACH DOZEN

The top cut of fruit, exclusively Clone 1654, selectively picked off the superlative Westlake property at Moppa Pass. Bunches are destemmed and gently crushed, a portion of the harvest is kept as whole berries, traditionally open fermented for a fortnight, followed by a year and a half maturation in a mix of seasoned and new, French and American oak. A chewy palate of savoury chocolate characters and licorice allsorts, its penetrating, layered richness, supported by a prodigious girth of sump oil pectins, meaty reductions and dark bramble tannins.

$4999each $599DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

An estate harvest of Burgundian clones Chardonnay, finished to a style of the most sophisticated balance between bold varietal fruit and subtle savoury complexities. Grapes are destemmed and gently pressed, the slightly cloudy juices are racked directly to seasoned and new French oak barriques for a traditional, old world ferment. Batches are stirred weekly over the course of nine months maturation before assemblage. Truly a magnificent wine made in small batches for those who delight in the richness and exquisite balance of judiciously oaked Adelaide Hills Chardonnay.

$2099each $251DOZEN EACH DOZEN

Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. The prowess and perfection of true Methode Traditionnelle meets the sublime excellence of Adelaide Hills most outstanding harvest.

$2999each $359DOZEN EACH DOZEN

The gently undulating terroirs of Adelaide Hills provide a magnificent mesoclime for the full development of luscious white varietal grapes. It is here amongst the ancient red gums of Woodside, that the viticultural team can prune and manage vines to yield small berries of ripe and juicy Pinot Gris, bursting with succulent flavours and the most delicious fruit esters. An intriguing blend of characters ranging from green pear to white peach, a subtle layering of texture that delivers all the aromaticness and complexity which make Pinot Gris such an engaging and topical style of food friendly white.

$2099each $251DOZEN EACH DOZEN

A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Treated to the traditional old world regimens of hand plunging and open ferment, its fine, soft tannins in support of sweet rhubarb and lifted cherry, pastoral savouryness and sasafras spice, all the way to a brightly lit, apple cranberry peacock's tail in full bloom.

$2399each $287DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN