$2799each $335DOZEN EACH DOZEN

Giovanni Maglieri worked at Pirramimma in the late 1950s. He was joined by 17 year old Serafino in 1963, the father and son team bought forty hectares of scrub and set about the task of clearing it for vines. After founding one of McLaren Vale's most eminent wineries, Serafino embarked upon his own label, cultivating a lineage of the most memorable vintages in McLaren Vale viticulture. The idyllic growing seasons and pristine soils along historic Kangarilla Road contribute to the creation of outstanding wines which express the uniqueness of terroir, sunshine and clime.

$2799each $335DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

A collation of superior parcels from the Serafino estate vineyards in McLaren Vale, vinified in small, open top fermenters, pumped over twice daily for optimal extraction, pressed into French and American oak hogsheads for a luxurious twenty months maturation. Magnitude's mocha and mulberry spice nose precedes a full bodied palate of intense red berry fruits, sublimely integrated oak and mocha chocolate richness, all supported by an exquisite length over a carriage of supple, velvetine tannins.

$4199each $503DOZEN EACH DOZEN

The Brunello clone of Sangiovese, harvested off Serafino's Little Road block in McLaren Vale. Parcels are treated to a good old fashioned open ferment, hand pressed for malolactic and racked into a selection of well seasoned American oak barrels for an extravagant three years age. Magenta hued, dark cherries, black olive and plum bouquets, bay leaves and herb over savoury, meaty tannins, its refined, silky textures brought to account by an exquisite integration with fine cedar oak, nutmegs, clove and an exquisite smack of McLaren Vale hazelnut chocolates on the finish.

$3999each $479DOZEN EACH DOZEN

$6699each $803DOZEN EACH DOZEN

$3499each $419DOZEN EACH DOZEN

Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. He was twice crowned McLaren Vale Bushing King and claimed Trophy for Best Shiraz at the 1997 Great Australian Wine Challenge. He gained international renown after winning Trophy for Best Shiraz and Red Wine of the Year at the prestigious London International.

$10299each $1235DOZEN EACH DOZEN Terremoto vineyard is planted north west to red loam over limestone, just on the western side of McLaren Vale township. Vines are trained to a single cordon with a foliage wire controlling the canopy so light can penetrate to evenly ripen the fruit. Hand picked parcels of Terremoto vineyard Syrah are destemmed, leaving a high proportion of whole berries in the must, cold soaked for two days and inoculated with dried yeast culture. Batches are vinified in five tonnes open top fermenters for a week, pumped over twice daily, macerated on skins for a further ten days before pressing to a selection new and one year old oak French and American 300L oak hogsheads.

Black purple colour. Mulberries and chocolate bouquet, spices and satsuma plum, vibrant rich dark fruit intertwined with French and American oak characters of chocolate and spice harmonise with fine subtle tannins. The generosity of fruit character and the seamless integration of oak and tannin ensures the finish is fine, elegant and long.

$4499each $539DOZEN EACH DOZEN

$4499each $539DOZEN EACH DOZEN

Clare Valley's original winery, established by the Jesuits in 1851, Sevenhill still make all their wines from fruit grown to seventy two priceless hectares of estate vineyard, the ancient wineworks are nestled amongst the vines, very near the historic St Aloysius Church. Today's approach to winemaking is all about the encouraging harvests of the most intensely flavoured fruit off an endowment of low yielding vines, followed by traditionally small batch, old world winemaking techniques to extract rich opaque flavours and a measure of fine silky tannins.

$2499each $299DOZEN EACH DOZEN

Clare Valley Cabernet is renowned throughout the world of wine for its elegance, delicacy and finesse. Sevenhill can count on harvests from the oldest vines in Valley Clare, established by the Jesuits Society in 1851, they are still managed by a dedicated viticultural team who treat their land with a reverence worthy of the seven hills of Rome. Real clergy, crafting true wine, aged under one of the nation's most ancient cellars, Inigo is a richly coloured wine, redolent with lifted eucalypt berry perfumes, supported by pious, graceful tannins and a robe of the most reverent oak.

$2499each $299DOZEN EACH DOZEN Inigo is made from fruit grown to a vineyard with gentle north facing slope directly behind Sevenhill's St Aloysius Church. The soils are predominantly red to brown loam over weathering slate or siltstone, the well drained qualities contribute to naturally consistent low cropping levels and fruit of great integrity. Grapes are picked in seperate blocks, crushed and treated to vinification in a collection of open slate vats over the course of a fortnight. A carefully managed series of regular pumpovers is vital to capturing flavour and colour. Upon completion, batches are pressed into a selection of seasoned and new French oak barrels for eighteen months matuation. Alcohol 14.0%

Dark, black cherry hues. Prominent bramble berry notes, violets and cassis to the bouquet, cedar and dark blue fruits. Powerful red currant and mocha/ spice carry through the palate, intense blackberries and black olive flavours, soft tannins allow the prominent fruit to shine, a lingering finish of evolving sweet berry flavours on a length of pliant licorice tannins.