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Xanadu Reserve Chardonnay
$7999each
$959DOZEN
 
McGuigan Black Label Red
Rich and flavoursome red wines continue to be an Australian favourite
$999each
$119DOZEN
McGuigan Excel At Delivering Year in and year out The first thing you notice about Black Label are the lovely berry and spice aromas, followed by a generous palate of ripe red/ black fruit characters and tender tannins. Black Label is nicely balanced with splendid concentration and persistence of flavour.
 
John Duval Entity Shiraz
Sourced from old vineyards in Krondorf
$4199each
$503DOZEN
Light Pass And Ebenezer A component of Eden Valley Shiraz has been included to maintain the elegance and purity of style John Duval's objective with Entity is to construct a wine that's completely true to the grand old vineyards of the Barossa. Subtle French oak was chosen to compliment the ripe dark fruits. Traditional, low intervention winemaking techniques are employed, allowing the wine to be approachable in its youth, but with ample structure and depth of fruit to insure profound potential for development.
$1899each
$227DOZEN
Lawsons Dry Hills Sauvignon Blanc FRUIT FROM AN ARRAY OF MARLBOROUGH VINEYARDS REPRESENTING A BROAD CROSS SECTION OF SOIL TYPES AND MICROCLIMES, contribute a diverse range of aromas, flavours and textures to Lawson's Dry Hills. The time of picking is crucial to Sauvignon Blanc and the closer a winemaker scrutinizes his fruit, the more optimal will be the decision to harvest. Each site is harvested at optimal ripeness and some are picked in several passes. Rich oak ferments contribute subtle mealy characters and added palate weight.
$3999each
$479DOZEN
Petaluma Adelaide Hills Viognier 2007 A SIMPLY DELICIOUS WINE, big and powerful yet all delicacy too, aromas of pineapples and sherbet-like confection impeccably backed by the florid qualities of the topical and spicey Viognier.
$3299each
$395DOZEN
Pennys Hill Skeleton Key Shiraz PENNY'S HILL WAS DECLARED AUSTRALIA'S BEST BOUTIQUE WINE IN 2006 AND AUSTRALIA'S BEST BOUTIQUE SHIRAZ IN 2007. Following the footsteps of an unbroken cadence in superlative vintage editions, displaying the quality and depth expected from Penny's Hill, Skeleton Key is packed with flavour, deep in colour, beautifully balanced and a wonderful accompaniment to fine dining. Intensity and fine integration set this bellwether label apart from the rest, it displays the consistency and excellent quality for which Penny's Hill Shiraz has become famous.
The Casella family
has been making wine since 1820 in Italy, and since 1965 in Australia
Filippo and Maria Casella emigrated to Australia from Italy in the 1950s bringing with them their hopes and dreams and the know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales, in 1965. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born.
 Casella

John Casella, one of Filippo and Maria’s three sons returned to the family business in 1994 and embarked on an ambitious expansion to build a new winery with the mission to blend old world heritage and new world technology. Today the day to day operations of the winery are run by the three Casella sons – John, Managing Director and Winemaker; Joe, Australian Sales Director; and Marcello, Director and Vineyard Manager. Filippo’s grandson, Phillip is the sixth generation Casella to join the business as assistant winemaker and public relations executive. In 2002, Casella brought in Alan Kennett as Chief Winemaker. Alan previously worked with a number of other successful Australian wineries.

Casella Wines shot to the forefront of the export arena in mid 2000 with the hugely successful brand [yellow tail]®. Based in the Riverina and operating as a winery since 1969, Casella Wines initially concentrated predominantly on the export market, and is now a key player in Europe, Asia, the UK, USA and Canada. In September 2003, Casella launched into the domestic market with [yellow tail] which has proved a remarkable success on home turf.

State of the art vineyards and wine production together with a solid infrastructure has allowed Casella Wines to maintain key markets and develop growing markets. In terms of volume, export sales have exceeded 12 million cases since 1998, and since June 2001 have seen considerable growth.

The winery at Casella is one of the largest in Australia. Recent developments have seen the installation of five new presses, three centrifuges and over 60 million litres of storage capacity. The winery is now capable of crushing 120,000 tonnes of grapes during one vintage. This is backed up by three bottling lines capable of a combined output of over 30,000 bottles per hour, and with two more lines planned, the winery will be capable of bottling over 65,000 bottles per hour. Our people are the key that makes all of this happen and with continued growth staff numbers now exceed 320 within the winery alone.

Casella Wines is located in the small villiage of Yenda, which is in the Riverina. The Riverina is located in the heart of southeastern Australia, 600km west of Sydney, 500km north of Melbourne and 800km east of Adelaide. The Riverina was the vision of Sir Samuel McCaughey in the 19th Century. In 1906 the government initiated the construction of irrigation canals leading from the Murrumbidgee River through the area which were completed by 1912.

Kevin Mitchell's tireless
and passionate devotion to his chosen craft has propelled him to international cult status
Like many Australian winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in the Clare Valley. Kevin began a prolific winemaking career in 1993 as cellar hand. He worked his way up within the industry to be assistant winemaker at a list of companies including Krondorf, d'Arenberg, Kingston Estate, Orlando and BRL Hardy, as well as wineries in the USA. Mitchell purchased the Kilikanoon property in the heart of the picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon releases in 1998 met with immediate export success, and the international reputation for this sensational Clare winery's editions have built steadily from there.
 Kilikanoon

The fruit for Kilikanoon wines is mostly sourced from low yielding vines grown at the estate's vineyards in the Clare and Watervale regions. The now famous Killerman's Run is Kilikanoon's entry level Shiraz, which alone makes it better than many winery's premium offerings! It is blended from Clare, McLaren Vale and Barossa vineyards, and combines the best of each of these. It is soft, juicy, ripe, and neatly oaked. Its aromatic, spicy, plummy and chocolatey. Its long, clean, balanced and succulent.

The Kilikanoon group owns or controls over 500 hectares of prime vineyards throughout South Australia. They have chosen their terroir carefully to enable a wide range of wines which seek to express the individuality of their respective regions. All the Kilikanoon fruit is hand pruned and hand picked from vines that are 30 to 40 years of age. Traditional methods of vinification are used, fermentation taking place in small open fermenters and gently processed through a basket press.

Kevin Mitchell has succeeded in putting some Clare Grenache to perfect use with the Prodigal, building a wine that has plenty of fresh berry fruit – raspberry, dark cherry, strawberry – wrapped up in the classic rosy sheen expected of the variety. It's a textural thing, almost like polished silk, found in the best Cotes du Rhones. Then there's a firm finish with tannins like a cup of fine black tea.

The first Eden Valley wine in the Kilikanoon portfolio was sourced entirely from the Blacket Estate Vineyard located high up in the Eden ranges. Seasons in the Eden Valley tend to be Mediterranean in classification with winter to spring rainfall and long cool growing seasons. Grapes are harvested when the optimum balance of flavours, acid and sugar levels are at their peak. Gently passed through a membrane press with only free run juice making up the final blend, the wines are fermented cool to preserve the natural fruit flavours and aromas.

In its relatively short history Kilikanoon has won a large number of Australian and International awards and received high praise from the world’s most respected wine writers. The 2002 Clare Valley Wine Show was what really put Kilikanoon on the map. Initially most of Kilikanoon’s red wines were crushed and fermented at Torbreck in the Barossa. Mitchell has also worked closely with Neil Paulett in the Clare Valley where the Kilikanoon Rieslings are crushed. Another important partnership for Kilikanoon has been with Rolf Binder in the Barossa, with whom Mitchell has formed the Binder Mitchell brand. In 2005, Kevin was finally able to realise his dream of building a purpose built winery with open fermenters and basket presses to ensure ever higher standards of quality from the expanding fruit sources.

The Clare Valley,
set in the folds of the Mount Lofty Ranges 140 kilometres north of Adelaide is proud of it's long history of outstanding winemaking
At around 400 metres elevation the Clare Valley is characterised by cool night time temperatures and warm days. In 1893 a group of South Australian entrepreneurs founded The Stanley Wine Company to produce high quality Clare Valley red and white wines. Subsequent generations of wine drinkers and wine judges have applauded their decision and confirmed their hopes.
 Leasingham

Originally there were four pioneers J.H. (Joseph) Knappstein a merchant, Dr O. Wein-Smith a medical practitioner, soliciter Magnus Badger, and John Cristion, who was a brewer of note. Alfred Basedow was employed as General Manager and Winemaker, having learned his craft in Europe. The name Stanley was chosen to identify the company with the local electoral district of Stanley.

The first vintage, in 1895, was a mere 11,356 litres. In 1896 cellars were constructed and each year improvements were made until 1903 when the vintage yielded 378,540 litres of wine. This represented the crush of most of the grapes grown in the Clare Valley district. By 1912, Joseph Knappstein, one of the most enterprising men of his time in South Australia, had bought out the interests of the other three founders and gained control of the company. Since that time the Knappstein family has been associated with the activities of the company.

In 1971 the H.J. Heinz Corporation, based in Pittsburgh, Pennsylvania, purchased a controlling interest. The Knappstein family retained key positions in the company and held shares until 1976. In 1984 the Heinz company purchased the Buronga winery in Mildura, New South Wales. The production of Stanley wine casks was transferred from the Leasingham Clare Valley winery to Buronga, which is closer to the supply of fruit for cask wines. The Leasingham operation was then free to concentrate on the production of premium wines.

The Leasingham wineworks was acquired by The Hardy Wine Company in January 1988, when a major upgrade of vineyards, winery, tourism and promotional facilities was begun. Subsequently that year, the Clarevale Co-operative was integrated giving access to further premium fruit. Today the name Leasingham is reserved for premium wines only - the Stanley name continues on a range of wine casks produced at the Buronga winery.

The Clare Valley has gained a reputation for producing some of Australia's finest premium wines, in particular Riesling and Shiraz. The region's early reputation was based around the production of Australia's finest Rieslings, but in more recent times the reds have excelled. The contemporary Australian palate for reds is perfectly suited to the region's growing conditions, which translates into big rich generous styles that are so much in demand.

Clonakilla is a
small, family winery dedicated to making distinctive, handcrafted wines, they can be hard to find but are worth the search
Clonakilla was established in 1971 by John Kirk, a Canberra based research scientist. Of Irish descent, John came to Australia with his young family in 1968 to work with the CSIRO Division of Plant Industry. To his surprise despite the suitability of the environment there was no wine industry in the cool southern table lands of NSW around Canberra. To remedy this situation, in 1971 he bought a 44 acre farm near the village of Murrumbateman in New South Wales, 40 kilometres north of Canberra. The soil consisted of sandy clay loams over a friable clay subsoil and, with a climate not dissimilar to the Bordeaux region and Northern Rhone valley in France, he held high hopes for its wine producing potential.
 Clonakilla

He proceeded to plant 1.2 acres each of Cabernet Sauvignon and Riesling. He named the property Clonakilla (‘meadow of the church’) after his grandfather’s farm in County Clare. A further 1.2 acres of Shiraz, Chardonnay and Pinot Noir were planted in 1972 and the vines grew well, although some were lost in a drought in 1972-73. John persevered and produced the Canberra District’s first commercial vintage in 1976: a Riesling and a Cabernet Shiraz. It wasn’t until 1978 when a bore was sunk that larger plantings became feasible. From 1978 to the present the vineyard was gradually expanded with Shiraz, Viognier, Riesling and the Cabernet family, now making up the bulk of the vineyard.

At the end of 1996 John’s fourth son Tim left a career in school teaching to work full time in the family business as winemaker and general manager. In 1998 Tim and his wife Lara bought the 50 acre property next door and planted Shiraz and Viognier as well as a small olive grove on the warm north-east facing slope. Between the two properties there are now twenty two acres under vine with further plantings planned for the future.

Through the seventies and eighties the Cabernet and Shiraz were blended together in traditional Australian style. With the 1990 vintage Clonakilla decided to bottle the wines separately. The first Shiraz went on to win two gold, one silver and two trophies in only three showings. It was at this point that Clonakilla began to see the potential of Shiraz in the Canberra District.

In 1991 Tim travelled to the Rhone Valley in France. There he tasted a number of impressive Shiraz wines including Marcel Guigal’s single vineyard blends of Shiraz and the rare white grape Viognier. Inspired by those wines Tim began including a small amount of Viognier in his own Shiraz as of 1992. The Viognier component now accounts for between five and ten percent and adds an intriguing floral dimension to the wine.

Clonakilla also started incorporating other winemaking approaches that were unashamedly borrowed from Rhone valley and Burgundian winemakers: inclusion of whole bunches in the ferments, pre-ferment maceration and French oak barrel maturation. More importantly he worked harder in the vineyard to open up the vine leaf canopies, limit yields and produce grapes with riper flavour profiles. The work began to yield some impressive results, with gold medals, trophies and numerous five-star reviews following in succession. It is this wine, the Shiraz Viognier, that has cemented Clonakilla's reputation as one of Australia’s top small wineries, having been named NSW Wine of the Year in 1999, Penguin Wine of the Year in 2002 and one of Australia’s top ten Shiraz (Gourmet Traveller Wine). It is ranked Outstanding in the prestigious Langton’s Classification of Australian Wine. It is one of only five Shiraz to receive a perfect rating in Jeremy Oliver’s Australian Wine Annual.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services