$6099each $731DOZEN EACH DOZEN

A compilation of parcels, hand picked off a coterie of superior, low yielding blocks at the northwest precincts of Barossa Valley. Some of the growers have been at the centre of Barossa viticulture since early settlement, several generations later, they continue to husband some of the oldest Shiraz vines in the world. A princely harvest of ancient clones is treated to the traditional old world regimens of open ferments, pumpover and basket press, followed by fill into a luxuriously high proportion of new French and American oak hogsheads for two years maturation. A mere two hundred cases are made.

$5099each $611DOZEN EACH DOZEN

The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Magenta black, powerful and intense, bramble berries and savoury cedar oak, licorice and dried fig, a mere two hundred cases are made.

$10199each $1223DOZEN EACH DOZEN

$7999each $959DOZEN EACH DOZEN

$8499each $1019DOZEN EACH DOZEN

$13399each $1607DOZEN EACH DOZEN

$5099each $611DOZEN EACH DOZEN

$5099each $611DOZEN EACH DOZEN

$13399each $1607DOZEN EACH DOZEN

$14499each $1739DOZEN EACH DOZEN

$56999each $6839DOZEN EACH DOZEN

$30999each $3719DOZEN EACH DOZEN