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841 - 852 of 932 Super Premium Red Wines
Two Hands Bellas Garden Shiraz
Barossa
Available in cases of 6
Qality without compromise, industry savant Robert Parker has identified Two Hands as the finest negociant operation south of the equator. The Two Hands are within easy reach of the finest harvests from the Barossa's most wonderful old vineyards. Bella's Garden is assembled after a rigorous determination of the best barrels of maturing Two Hands Barossa Shiraz. Densely coloured, almost black in colour, it exudes powerful bouquets, ripe plum and succulent blackberry flavours, laced by wisps of cedar and spice.
$6699each
$803DOZEN
EACH
DOZEN
A Mediterranean microclimate surrounds the Two Hands vineyards, forming the perfect conditions for growing and ripening the finest quality fruit, to be vinified into generously flavoured, full bodied, flagship Barossa Shiraz. Grapes are de-stemmed, crushed and vinified in a mix of open top fermenters, pumped over thrice daily during the peak of ferments, to extract colour and tannin. Juices remain a fortnight days on skins before free runs are drained and pressings returned. After a day of rest, batches are filled to barrel for completion of malolactic, racked off lees, tidied up and returned to oak for eighteen months, followed by minimal fining and an unfiltered bottling.
 
Deep red with black/ purple hues. Aromas are vibrant and focused, the characters are continually evolving. Notes of red currant and cherry and subtle lavender, then chocolate and char, hints of creme anglaise, followed by spice, earth and rosemary. Bella's Garden is full of rich red fruits, cloves and earthy notes, supported by fine tannins and elegant oak. Generosity of fruit remains focused as it tightens to a long balanced finish.
Two Hands Lilys Garden Shiraz
McLaren Vale
Available in cartons of six
After a remarkable five years on the prestigious Wine Spectator Top 1OO, the Two Hands story has gone from strength to strength. The team are focused on injecting their wines with real identity, personality and charm. Lily's Garden is crafted without compromise from fruit grown to superior vineyards within the Two Hands estate portfolio. The palate is filled with rich flavours of raspberries and black pepper spice, liquorice allsorts and plum. The finished wine is an unctuous Shiraz with striking dark colour and cryptic aromas.
$6699each
$803DOZEN
EACH
DOZEN
The Two Hands winemaking team can demonstrate an innate capacity to capture the terroir of each vineyard and preserve the vital characteritics in every wine. A number of individual vineyard parcels are crushed into a mix of three and five, seven and ten tonnes open top vessels. Ferments are pumped over thrice daily throughout the peak of activity to extract optimal colour, flavours and tannin. Batches are pressed, the free runs and pressings are all returned and racked to barrel for completion of malolactic. Components are matured eighteen months in a combination of seasoned and new French oak puncheons and hogsheads. All parts are kept separate and assembled just prior to bottling.
 
Deep dark red. Nose of spiced plum, blueberry pie with hits of musk stick, warm vanilla and pain grille. Full bodied palate with lashings of spices and plums, blueberry jam and milk chocolate. Tannins are round, bold and chewy then tighten through the finish. Hedonistic in style with complexing notes of mocha coffee beans, vanilla pod and clove. Incredibly long and persistant through the finish.
Two Hands Maxs Garden Heathcote Shiraz
Heathcote
Available in cartons of six
$6699each
$803DOZEN
EACH
DOZEN
Two Hands Sophies Garden Shiraz
Padthaway
Available in cartons of six
$6699each
$803DOZEN
EACH
DOZEN
Two Paddocks Estate Pinot Noir
Central Otago
Available in cartons of six
An assemblage of fruit grown to several elite Central Otago sites, the estate flagship barrel selection, from the Sam Neill family vineyards, normally a selection picked off Gibbston First Paddock, Bannockburn's Fusilier and Earnscleugh's Red Bank. A charming effort in Burgundian styling, unequivocally world class, artisanally crafted Central Otago Pinot Noir. Each block and clone are picked and fermented separately, the final wine is assembled just before bottling. Small batch? You bet, a mere few hundred dozen are made each year.
$6599each
$791DOZEN
EACH
DOZEN
The original Sam Neill vineyard at the heart of Gibbston Valley. Low yielding vines allow grapes to slowly ripen in the classic cool climate manner. Vineyards are high density, planted to a range of clonal material and intensively man handled, nearly all vineyard practices are carried out by hand, to the exception of compost spreading. Ferments include a component of whole bunches treated to oak barrel vinification. Musts are cold soaked for several days and hand plunged throughout the ferments. Two Paddocks spends time macerating on skins, extracting tannin, colour and aromatics before being gently drained and pressed to small French oak barriques for a year.
 
Vibrant ruby color. Lifted perfumed nose, this wine exhibits dark cherry and plum fruit characters, with a concentrated herbal complexity, depth and persistence before a distinctive lengthy savoury finish. Classic Central Otago Pinot, complex yet elegant and well structured, full of wild spices. violets and luscious fruit.
Currently out of stock
Two Paddocks First Paddock Pinot Noir
Central Otago
Sam Neill's perennial favourite, from the original planting of his homestead vines at the heart of Gibbston Valley. Established 1993 to a unique Burgundian clone of Pinot Noir, meticulously husbanded, First Paddock is one of the eldest blocks of vine in all Central Otago. Vibrant ruby hues, lifted perfumed bouquet of dark cherries and plum, concentrated herbal complexities, depth and persistence before a distinctive lengthy savoury finish. The articulation of Central Otago Pinot Noir complex yet elegant, generously proportioned, brimming with fruit, superbly structured, florals, violets and wild spice.
$7999each
$957DOZEN
EACH
DOZEN
Currently out of stock
Two Paddocks Fusilier Pinot Noir
Central Otago
Sam Neill's father was a major in the Royal Irish Fusiliers, he returned to the family wine and liquor business after retirement and inspired his famous son to take up viticulture. There are six hectares of Fusilier under vine, planted to deep alluvial silty gravels, on a steppe of rolling northerly facing terraces at the western end of Felton Road. A mix of stemmed grapes and whole bunches are filled to 3½ tonne wooden cuvee for several days cold soak and wild yeast ferment, followed by transfer to medium and light toast French oak barriques for eleven months maturation.
$7999each
$959DOZEN
EACH
DOZEN
 
Deep scarlet hues. Spicy red fruit notes, dried herb and wildflower bouquets. Beauteous palate of luscious fruit pectin characters, cherries and morello, winegums and jube, sasafras and a robe of gentle spiced carob oak, structured yet deferential tannins in support, a feminine, lithe and textural driven wine, exhibiting great tension and verve, density and persistence.
Currently out of stock
Two Paddocks Last Chance Pinot Noir
Central Otago
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Carefully sorted bunches of hand picked fruit, treated to a traditional old world ferment in open vats and term of age in fine French oak. A lifted spice and dried herb nose before a palate of amazing density, length and persistence, elegance and poise.
$7999each
$957DOZEN
EACH
DOZEN
Tyrrells Vat 8 Cabernet Shiraz
Hunter Valley
Available in cartons of six
$8199each
$983DOZEN
EACH
DOZEN
Currently out of stock
Tyrrells Vat 9 Shiraz
Hunter Valley
$8599each
$1031DOZEN
EACH
DOZEN
Ulisse Amaranta Montepulciano dAbruzzo DOP
Abruzzo
Available in cartons of six
A collation of hand picked parcels Montepulciano, grown to mature vineyards around the commune of Lanciano in the ancient viticultural precinct of Chieti, midway up the Italian boot, within view of the Adriatic. A magical place for gastronomy and breathtaking vistas, where the Mediterranean sun reduces the ripening grapes and intensifies the flavours within. Montepulciano is the great red wine of Abruzzo, Amaranta take their choice of local harvests, for an opulent wine of structure, complexity and seamless elegance, ideally alongside game or wild boar.
$5099each
$611DOZEN
EACH
DOZEN
Ulisse Don Antonio Montepulciano dAbruzzo
Abruzzo
Available in cartons of six
$12099each
$1451DOZEN
EACH
DOZEN
841 - 852 of 932 Super Premium Red Wines

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