1 - 2 of 2 Wines By Redgate
Redgate Bin 588 Cabernet Merlot
Margaret River
Available by the dozen
The Redgate property is one of the southernmost vineyards on Margaret River, situated just three kilometres from the Indian Ocean. The family owned and operated wineworks at Redgate create impressive red wines endowed with the characteristic nose and flavour of Margaret River. Bin 588 was first made in 1988 and has always included harvests of grapes sourced from good local vineyards. This stylish cepage of Merlot with Cabernet Sauvignon is medium bodied with a delicious burst of of ripe dark fruits, plum and blackberry aromas.
Redgate was planted in 1977 by the Ullinger family, it remains family owned and operated to this day. Redgate's vines are grown on a ridge of ancient soils less than three kilometres from the Indian Ocean. This unique combination of soil and maritime clime enable Redgate to nurture fifty acres of vine for the production of true boutique wines. Crafted around a backbone of estate grown fruit, components of Bin 588 are vinified separately to drynesss, followed by transfer to a mix of one and two year old French and American oak barrels for completion of malolactic and a year's maturation. Barrels are treated to rigorous fining trials to achieve the finest balance and determine the final assemblage.
Deep ruby colour with purple hues. Black fruits and plum, blueberries and sweet spice dominate the nose, a delicious burst of ripe dark fruits and mulbery seasoned by subtle spice. Blackcurrant, jubes and fruit pastilles drive a palate that's framed by savoury oak and soft velvety tannins. There's plenty of action to Bin 588, a combination of fine texture and fresh bright fruits, worthy of ageing while ultimately fashioned for immediate drinking.
Redgate Sauvignon Blanc Semillon
Margaret River
Available by the dozen
A fresh and vibrant blend of grapes which has become the signature of stylish Margaret River white wine. Redgate grow six blocks of Sauvignon Blanc and five of Semillon on gravelly loam clays less than three kilometres from the Indian Ocean. Each is nurtured from budburst until harvest to maximise flavour development, the vines are encouraged to yield fruit that's worthy of Margaret River's elder wineries. A vigorous bouquet of lively citrus fruit and freshly cut grass precedes an effusive palate of passionfruit and lime sherbet flavours, all competing for attention.
Sauvignon Blanc and Semillon are harvested block by block throughout the cool of night, as optimal flavour character, sugar levels and acid are achieved. Fruit is crushed and pressed, juices are transferred to tank and chilled below 10C for settling. Each parcel is processed individually and transferred again to leave sediments behind. Juices are warmed to 13C and inoculated with a specially select yeast. Fermentations can last up to a fortnight before chilling and permitting yeast and other grape solids to settle. Parcels are then ajudicated for assemblage following a series of trials to identify those components most compatible for inclusion, filtered and clarified for bottling.
Pale straw with light green hues. Lifted lime, zesty lemon, gooseberries and fresh cut grass on the nose. An amplified palate with generous weight of fruit and the solid white wine structure that's so characteristic of Margaret River, followed by a finish that's slightly mineral, plush with citrus, exquisitely fresh with precision and purity driving through to the crisp, elegant, clean finish. Enjoy right now, the perfect accompaniement to all good faire.
Redgate Wines is located in a beautiful part of the Margaret River Wine Region that is very close to the wild coast line where the Indian and Southern Oceans meet

Close by the winery lies Redgate Beach (a favourite spot for both body surfers and fisherman) and a Redgate Road which runs from Redgate Beach to the village of Witchcliffe, there seems to be little in the way of official history in regard to where the Redgate name came from.


Bill Ullinger, the founder and proprietor of Redgate Wines, has passed on his version of how he came to use the name Redgate. Although there is no evidence to suggest that this version of events is anything but the truth, one tends to find that as the sun (and the wine bottle) go down in Margaret River the tales seem to grow ever longer with the shadows. - Redgate

It would seem that not long after the turn of the last century there was a farmer whose farm was located just inland from what is now Redgate Beach and on what was to become Redgate Road. Now as Margaret River in those days was an extremely long way from any major towns (Perth would have been nearly a two day trip by carriage) there tended to be a relative shortage of places one could obtain an alcoholic beverage.

As the locals who lived around Redgate Beach found getting to the local watering hole a little difficult they decided they needed an alternative. And so the story goes that our friendly farmer, who happened to have a prominent Red Gate at the front of his property, decided that he would operate a spirit still that may not have been legal. Due to the secretive nature of this operation those in know would come to the farm and ask if there was any Red Gate available. Bill, in his wisdom, has deemed it not necessary to tell us the final outcome of this illicit operation, but if the local constabulary were anything like the rest of their Australian colleagues of the day, I'm sure they were always on top of quality control at Redgate.

Moving ahead to 1981 and the Ullinger's first vintage, Bill felt that this story accorded well with what he was trying to establish. That would be a place where all and sundry could drop by and ask for a drop of their favourite beverage in a warm and friendly environment where quality control was a watchword.

Bill Ullinger is the original owner of Redgate Wines, which he established in 1976. A World War II Lancaster pilot, Bill is renowned in the West Australian wine industry as one who speaks his mind whatever the consequences. Bill's colourful language and firm vocal stands on issues he believed in, have become a hallmark, in an industry dominated by powerful major companies. - Redgate - Redgate

The Redgate property is one of the southernmost vineyards in the Margaret River Region, situated just 3 kilometres from the Indian Ocean. Bill and Paul Ullinger originally made the wine themselves, but have used professional winemakers in recent years, the most recent addition being Andrew Forsell, who joined Redgate in 1995. Andrew hails from Melbourne, and was inspired to become a winemaker after visiting a vineyard in Victoria and tasting what he considered to be very poor wines. Resolving to produce far better quality wines he enrolled to study Wine Science at Wagga Wagga in 1979, he has since accumulated vast experience in both Australia and California.

Redgate is now a 22-hectare vineyard with varieties divided between Semillon, Sauvignon Blanc, Chenin Blanc, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and small amounts of Riesling, Shiraz and Merlot. The vines are grown on soil varying from gravelly loam to sand with a clay base. A spring-fed dam supplies any water needed from November to February. Over the course of the next year or two, full production should be reached in the vineyard meaning that about 200 tonnes of Redgate's own fruit will be crushed each year at the winery making approximately 12,000 cases of wine.

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