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1 - 12 of 854 Victorian Wines
All Saints Grand Rutherglen Muscadelle 375ml
Rutherglen
Available in cartons of six
$7199each
$863DOZEN
EACH
DOZEN
All Saints Grand Rutherglen Muscat 375ml
Rutherglen
Available in cartons of six
$7199each
$863DOZEN
EACH
DOZEN
All Saints Marsanne
Rutherglen
Available in cartons of six
$2499each
$299DOZEN
EACH
DOZEN
All Saints Moscato
Rutherglen
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
All Saints Pinot Grigio
Rutherglen
Available in cartons of six
$2499each
$299DOZEN
EACH
DOZEN
All Saints Prosecco
Rutherglen
Available in cartons of six
$2699each
$323DOZEN
EACH
DOZEN
All Saints Rare Rutherglen Muscat 375ml
Rutherglen
Available in cartons of six
$11499each
$1379DOZEN
EACH
DOZEN
All Saints Rare Rutherglen Tokay 375ml
Rutherglen
Available in cartons of six
$11499each
$1379DOZEN
EACH
DOZEN
All Saints Rutherglen Muscadelle 375ml
Rutherglen
Available in cartons of six
A rich mix of select parcels at various stages of maturity, chosen for their softness and articulation of all good things Tokay. Muscadelle has been grown at All Saints Estate since establishment in 1864. Originally thought to have evolved from the Hungarian Tokai varietal, it is now generally accepted that Tokay is made from Muscadelle, an intensely flavoured late ripening grape. Sip alongside stilton, a treat with tiramisu, All Saints have already done the ageing for you so serve with confidence to your most discerning guests.
$2499each
$299DOZEN
EACH
DOZEN
The current stewardship at the ancient All Saints wineworks was established by Peter Brown of Milawa in 1962. He planted vines to take full advantage of the long, warm autumn days at Wahgunyah which are virtually perfect for allowing the fruit to ripen to high baume levels and raisining, so essential for the Tokay style. Grapes are left to hang until extremely ripe, hand picked and crushed to release the sweet, concentrated juices. A term of cold soak swells the shrivelled berries and extracts flavour from skins. A very short fermentation arrives at an alcohol of 18.0%, the finished wine is assembled from a selection of vintages, stored in large oak ovals at the All Saints chook shed, racked to bottle from time to time.
 
Golden amber hues. Aroma reveals wonderful sweetness along with an intriguing nose of marmalade and maple syrup, prunes, toffee and honeyed tea, a wine of age under well seasoned oak. Lovely flavours of butterscotch and apricot, fresh lifted spirit and that typical Tokay aroma of cold tea. Unctuous and sweet yet remarkably supple and light for its level of decadence, while the lush, complex palate finishes clean and lingering.
All Saints Rutherglen Muscat 375ml
Rutherglen
Available in cartons of six
This is a great celebration of the vital characters of luscious Muscat. Fashioned from barrels of old stock of various vintages, All Saints has lovely flavours of butterscotch and apricot, fresh lifted spirit, and that sensational aromatic profiles. The long, warm Autumn days at Wahgunyah are virtually perfect for allowing the fruit to ripen to the high baume levels and raisining so essential for the style. Delightful on its own as an after-dinner drink, All Saints is superb when served alongside hot oven fresh, steaming and spicey desserts.
$2499each
$299DOZEN
EACH
DOZEN
The All Saints Estate's pride and joy are the old vineyard blocks of Muscat, planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. Grapes are left on the vine to get really ripe; many of them shrivel up to raisins. The fruit is picked and crushed. This macerates for a few hours in order to allow any raisined berries to swell up. It is then pressed and the juice prevented from fermenting by the addition of high-strength neutral alcohol. The wine is allowed to settle for a few days before being racked off to barrel for maturation. The Rutherglen level of the classification is for the youngest wines with only a few years barrel age.
 
Rich and luscious nose, perfumed aromatics of lovely peach and apricot with hints of lychee and spice. A hint of tangerine peel on the palate, rancio and honeyed almond, sweet wet tobacco and apple, smoke and leather. It's fresh and spicy, alluring and concentrated yet sleek. Creme brûlee flavours and a nice richness, smooth and elegant, lingering on the finish. There is no need to save All Saints for a special occasion as, unlike table wine, an opened bottle will last months before starting to deteriorate. Already done it's own ageing and is quite ready to drink.
Currently out of stock
All Saints Sangiovese Cabernet
Rutherglen
$2599each
$311DOZEN
EACH
DOZEN
All Saints Shiraz
Rutherglen
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
1 - 12 of 854 Victorian Wines

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