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685 - 696 of 901 Victorian Wines
Shadowfax Minnow Rose
Werribee
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Shadowfax Minnow Rousanne
Werribee
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Shadowfax Shiraz
Werribee Heathcote
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Shadowfax Werribee Mondeuse Noir
Werribee
Available in cartons of six
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of Werribee fruit. Grapes are all hand picked, transported to the wineworks at Werribee and carefully whole bunch pressed. Juices are filled to a selection of French oak barriques and hogsheads, inoculated by wild indigenous yeasts and fermented to dry. After a term on sedimentery lees in oak, under the expansive and cavernous Shadowfax estate cellars, barrels are racked for assemblage into the final wine.
$2999each
$359DOZEN
EACH
DOZEN
Sir Paz Parker Road Bin 8 Shiraz Merlot
Yarra Valley
Available by the dozen
Confined to a precious precinct of Yarra Valley, is a belt of superb red earth renowned for producing wines of exceptional quality. Sir Paz produce award winning red on red wines, crafted from red grapes planted to Terra rossa soil. Formerly a chestnut tree grove, the elevated site is perfectly suited to vines, as the grapes experience cool conditions, ripening slowly for maximum flavour development. A racy Victorian accord of Merlot and Shiraz with sophisticated oak handling, a wine of style and character, worthy of a place in any cellar.
$3099each
$371DOZEN
EACH
DOZEN
The most valuable part of Yarra Valley for vines is a unique belt of volcanic Terra rossa soil, which encourages vines to yield grapes of extraordinary character. Sir Paz Estate is situated at the very heart of this belt. Whilst the property is meticulously maintained by a highly professional and dedicated team, the most significant feature of the Sir Paz vineyard are its rich soils. Grapes are hand picked at different times, depending on the particular section of vineyard, to be immediately crushed, minimizing any oxidation. Six weeks of extended maceration and transfer to a selection of older French hogshead integrates the fruit while gently taming the tannins.
 
Redgum brick in colour. Red cherry and white pepper nose, bouquets of dried flower and smoky oak, cherries and plum. An engaging, savoury palate supported by a solid tannic backbone, ferrous elements and a light dressing ov vanilla oak, persisting on a long clean finish of mulberry, cherry florals and fresh Shiraz/ Merlot spice.
St Huberts Cabernet Merlot
Yarra Valley
Available by the dozen
Hubert de Castella's passion for Yarra Valley saw him establish St Huberts in 1862. By the late 1800s it had grown to be the largest winemaking estate, the wines enjoyed immediate success in markets local and abroad. The onset of the Great Depression, the increasing popularity of fortified wine and the emerging profitability of dairy farming saw the vineyard revert to grazing in the 1920s. It wasn't until the 1960s that Yarra Valley again rose to prominence as a wine producing region and St Huberts was once again, one of the leading protagonists.
$2799each
$335DOZEN
EACH
DOZEN
Sourced primarily from vineyard sites on the lower slopes of Yarra Valley, which provide the warmth required to produce rich, flavoursome Cabernet and Merlot grapes. The individual vineyard parcels are vinified in a range of fermentation vessels to enhance the complex flavour and tannin profiles of the fruit. Parcels are separately pressed off skins and racked into French oak to develop further depth and complexity. The aim is to construct a wine true to the regional style whilst highlighting the harmony and splendour of the synergy between Cabernet and Merlot. The finished wine is treated to an extended term in a selection of seasoned and new French and American oak barriques.
 
Deep red with crimson hues. Lifted Merlot red currant and cherry notes are married with the leafy plum Yarra Valley Cabernet. Toasty, cola oak, complex with earthy, black olive characters. Medium bodied, a round and even palate, the Cabernet component shows cassis, Merlot's offers fleshy red fruits, the tannins are soft and supple yet persistent, subtle oak derived notes of bacon and smoke in the background.
St Huberts Cabernet Sauvignon
Yarra Valley
Available in cartons of six
St Huberts won much fame in Europe during the latter part of the 1800s, for the extraordinary quality of their new world wine. In the twentieth century, this noble estate lead the Yarra Valley's second golden age. The present day property boasts old vines planted in 1966 which generally yield low crops of intense fruit, brimming with rich flavours. A mere twenty one hectares of vine are crafted into one of Victoria's most enduring Cabernets. A tribute to the quality is the assertion by local growers that these vines produce the best Cabernet Sauvignon in Yarra Valley.
$3799each
$455DOZEN
EACH
DOZEN
The precious St Hubert Cabernet blocks were reclaimed after the property reverted to grazing and dairy in the 1920s. The soil is relatively deficient in some nutrients, thus the vines are not overly vigorous. The scarce winter rainfall is collected in a dam at the vineyard and used for irrigation as required in summer using a trickle irrigation system. Fruit is primarily sourced from St Huberts Block, with the inclusion of parcels from Yarra Valley flats. Individual batches are vinified in open vats and closed static fermenters, each in turn is pressed off and racked into a high proportion of new French oak barriques for fifteen months maturation, developing superb depth and wonderful complexity.
 
Dark red, crimson hues. A brooding example of Yarra Valley Cabernet, intense dark berry fruit notes of blueberry and cassis, violets intertwine with reserved, integrated oak and just a hint of mocha. The palate is medium to full bodied, showing lovely roundness and depth. Tannins from the fruit and oak are ripe and powdery, providing excellent structure and length. A stately wine to be enjoyed alongside aged sirloin and jus.
St Huberts Chardonnay
Yarra Valley
Available by the dozen
One of the Yarra Valley's original vineyards dating back to 1862, St Huberts currently operates four blocks of distinguished Chardonnay vines. Planted on a gentle slope of well drained grey loamy soils, the fruit from these parcels provides the backbone to one of Victoria's most stately Chardonnay wines. The princely berries translate into a beautifully aromatic bouquet and rich palate, slightly citrus, set against a background of grapefruit, apple and melon flavours all bound together by suggestions of cool climate mineral and French vanilla oak.
$2799each
$335DOZEN
EACH
DOZEN
St Huberts Vineyard is gently sloping, thus maximizing drainage and preventing the vines from getting wet feet. Careful management using three trellis systems ensures that each block of vines fully ripens, but also adds complexity to the finished wine. Chardonnay is sourced from the St Hubert property and mature mature Yarra Valley vineyards. A high solids juice, extracted from the pressing of whole bunches and destemmed grapes, is fermented in a mix of new and seasoned French oak. Minimal handling ensures that the fresh varietal fruit and integrated oak characters remain in balance. Batches are treated to maturation on yeast lees, a small component completes malolactic to add texture and palate weight.
 
Light to medium straw, hues of green. Nutty barrel ferment aromas with lifted notes of peach and pear, given complexity by hints of citrus peel and toasty, nougat oak. Generous and rich on the palate, stonefruits, honeysuckle and spicy oak, even and restrained. The finish is tight, with lingering citrus and creme caramel notes.
St Huberts Pinot Noir
Yarra Valley
Available by the dozen
Originally established in the nineteenth century, essentially on the basis of its magnificent wine growing potential, St Hubert remains to this day one of the finest viticultural sites in Yarra Valley. Vines are all managed by hand and the fortuitous mesoclimes yield the finest fruit. The property enjoys a long tradition for splendid Pinot Noir, recent show successes include back to back wins as best Pinot Noir at the Yarra Valley wine show.
$3499each
$419DOZEN
EACH
DOZEN
St Huberts are blessed by the most favourable winegrowing conditions in Yarra Valley. The land is gently sloping, maximizing drainage and preventing vines from getting wet feet, allowing an even spring growth and greater vine balance. The northwest aspect maximises exposure to the sun, vital for slow, even ripening and good acid retention within a cool climate region. Vines are all hand pruned, extremely labour intensive but it achieves harvests of the finest wine grapes. Pinot Noir is hand picked and vinified in small, open fermenters, using whole bunches to add complexity. Upon completion, the finished wine is matured in a selection of new and seasoned, exclusively French oak barriques.
 
Medium red with crimson hues. Fruit characters of dark cherries and macerated plum, overlayed with earthy, forest floor notes. These are complexed by spicey oak and some stalky aromas from whole bunch inclusion. A lovely example of Yarra Valley Pinot Noir with fleshy cherries and red berries to the palate, medium bodied with a round middle palate and soft velvety tannins. Spicey oak, with a little toast adds length to the finish.
Currently out of stock
St Huberts Rousanne
Yarra Valley
$2999each
$359DOZEN
EACH
DOZEN
St Huberts Stag Shiraz
Yarra Valley
Available by the dozen
$2099each
$251DOZEN
EACH
DOZEN
St Huberts Stag Yarra Valley Pinot Noir
Yarra Valley
Available by the dozen
Meet the biggest personality in Pinot Noir to come out of Yarra Valley, Hubert the Stag. With a history dating back to 1862, it's suffice to say St Hubert know from good Yarra Valley Pinot Noir. Vines are planted to some of the most fortuitous aspects in Victoria, closely husbanded to yield limited harvests of the most splendid fruit. The St Huberts team craft the Stag to be unpretentious and approachable yet exuberant and bright, affable and urbane yet packed with character and charm. Everything that fine Yarra Valley Pinot Noir should be and nothing it should not.
$2399each
$287DOZEN
EACH
DOZEN
Pinot Noir has to be hand made and it's fun to make, temperamental and challenging. At St Huberts, the job is made a little more rewarding by the bounties of the soil, well drained clays and loams which are relatively deficient in some nutrients, keeping the vines from becoming overly vigorous, perfect for Pinot Noir. Fertilizer is applied every two or three years to replace the nutrients that the vines take out of the soil. The overall objective is to maximize the potential of one of the best vineyard sites in the Yarra Valley. The Stag is vinified in small, open fermenters, including whole bunches to add complexity, followed by several months maturation in a mix of seasoned and new French oak barrels.
 
Bright red with crimson hues. Attractive macerated dark berry fruits and ripe cherry notes on the bouquet mingle with underlying game and spice characters followed by a hint of oak. Soft fleshy fruit notes follow, the structure is light to medium bodied, the palate is framed by subtle dusty tannins. Hints of oak and plum persist on the finish. A fruit driven style with enough complexity to entice most Pinot lovers to enjoy everyday.
685 - 696 of 901 Victorian Wines

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