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1 - 12 of 12 Wines By Spinifex
1
Spinifex Adelaide Hills Aglianico
Adelaide Hills
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Spinifex Adelaide Hills Tannat
Adelaide Hills
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Spinifex Bete Noir Shiraz
Barossa
Available in cartons of six
$3599each
$431DOZEN
EACH
DOZEN
Spinifex Dominion Shiraz
Barossa
Available in cartons of six
$4699each
$563DOZEN
EACH
DOZEN
Spinifex Esprit GSM
Barossa Eden
Available in cartons of six
A complex Rhone-style expressing the profound characteristics delivered from great old vine vineyards. Low yielding and hand tended, they deliver a quality of fruit that's worthy of the old world's most prestigious growths. A rich and effusive cépage of Mataro and Grenache, Shiraz, Carignan and Cinsault are matured in selection of large format 500 to to 3000 litres French oak barrels to develop a complex vinous flavour base while preserving fruit freshness, enhance the exciting varietal complexity and preserve the vital tannin edge.
$3399each
$407DOZEN
EACH
DOZEN
The majority of Shiraz comes from high country vineyards near the Barossa foothills and the Eden Valley. Mataro and Grenache, Carignan and Cinsault are sourced from warmer, lower altitude sites on the Barossa floor. It's the lighter textured quartz and sandy topsoils that produce more perfumed, delicate aromatics and give finesse. Some grapes are off vines as old as sixty years, most Grenache is about thirty years, while some of the Shiraz and Mataro can be from vines that are well over a century old. Winemaker Peter Schell is isolating the finest parcels in the Barossa and Eden Valleys, getting a handle on these old blocks and their different characteristics, capturing and preserving what they have to offer.
 
Bright, dark scarlet hue. An appealing and intriguing aromatic spectrum that includes fresh red fruits, cherries, raspberry and plum skin over savoury secondary characters, fresh earth, roasted nuts and herb. A lovely subtlety and complexity on the fresh and lively palate, plum skins and red currant, smoke and dried herb, mineral notes line the palate. Savoury secondaryness on the finish, drying tannins make Esprit a classic wine for the table.
Spinifex Garcon Grenache
Barossa
Available in cartons of six
$2799each
$335DOZEN
EACH
DOZEN
Spinifex Louis Sparkling Shiraz
Barossa
Available in cartons of six
$6699each
$803DOZEN
EACH
DOZEN
Spinifex Moppa Shiraz
Barossa
Available in cartons of six
$4599each
$551DOZEN
EACH
DOZEN
Spinifex Rostein Shiraz
Eden Valley
Available in cartons of six
$11299each
$1355DOZEN
EACH
DOZEN
Spinifex Syrah
Barossa
Available in cartons of six
$2699each
$323DOZEN
EACH
DOZEN
Spinifex Tabor Mataro
Barossa
Available in cartons of six
$7999each
$959DOZEN
EACH
DOZEN
Spinifex Tempranillo
Barossa
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
Spinifex is a small family owned and operated winery established in 2001 by Peter Schell and Magali Gely

Spinifex make small quantities of unique hand crafted regional wines from the Barossa and Eden Valleys. Spinifex are typically blended, as a more complete and complex, unique and characterful wine can be assembled from components that are the result of the interaction between variety, soil and meso-climate. Peter Schell makes all the wines at the estate winery in Bethany, Tanunda, where he also runs his own winemaking consultancy company. Over the years, the pair have both worked for Barossa wineries, including Mountadam and Turkey Flat (where Peter was winemaker from 2001 – 2005), whilst also working five vintages in the South of France. In 2001 Peter and Magali decided to start making their own wines, sourcing grapes from five old Barossa vineyards to complete about 400 cases in that first year.

Spinifex

Spinifex first opportunity was to source some great old vine Mataro growing in deep white drift-sand on the Barossa Valleys’ Western Ridge. As interest and demand for the couple's efforts grew, the decision was made to focus all attention and passion into what had by then become Spinifex Wines. The estate now have over 30 dedicated Barossa / Eden Valley growers with mature vineyards, averaging 60 years, and ranging up to 140 years of age. Each year between forty-five and sixty different parcels of fruit from these growers are vinified.

http://www.spinifexwines.com.au/ - Spinifex

The majority of the Shiraz comes from high country vineyards at the foothills and from the Eden Valley. Grenache, Mataro, Cinsault and Carignan are sourced from warmer, lower altitude vineyard sites on the Barossa Floor. The philosophy behind Spinifex is based on hand-crafting wines which are unique and distinctive, reflecting the winemakers own tastes and preferences. The inspiration comes from a fusion of experiences in France over the years, the many great wines consumed during those trips, and the individuality and character of some fantastic old vineyards in the Barossa.

The focus is always on making regional wines from the traditional Mediterranean grape varieties that have been grown successfully in Australia for over 150 years - Shiraz, Mataro, Grenache, Cinsault, Carignan, Ugni Blanc, Grenache Gris, Marsanne and Semillon. The aim is to make wines that display signatures of vineyard provenance and vintage, show regional typicity and have a consistent thread of house style which reflect the mwkers experiences.

Spinifex are predominately blends, the synergies derived from blending wines of differing character enhance the subtle complexities, even textures and profound personalities delivered from great old vine vineyards. Peter Schell and Magali Gely share a commitment for the Barossa and hold a strong passion for the local wines. Spinifex has enticed with its choice of varieties, quality winemaking and individuality. What’s next?

Schell acquires fruit from little family growers, passionate people who are excited to sell grapes to someone who is interested in their vineyard. And they get a kick out of that and it makes life easier for everyone. Some fruit is sourced from vines as old as 60 years, with most grenache about 30 years old. That’s astounding. Then again, some of the shiraz and mataro Spinifex uses is 110-140 years old. The different parcels of grenache are also fermented separately until decision time as to what goes into what wine. There’s nothing arbitrary about it, says Schell, who's getting a handle on these old blocks and what they offer, their different characteristics. Spinifex harbour a special passion for Grenache. It’s certainly well suited to Australia, especially from a sustainability point of view, as it doesn’t require irrigation. But it’s on a bit of a downward spiral, laments Schell. With not enough winemakers getting behind the variety, there’s hardly an incentive for growers to improve or, indeed, plant more. And you can’t expect good wine unless you’ve got good fruit says Schell.

http://www.spinifexwines.com.au/ - Spinifex
http://www.spinifexwines.com.au/ - Spinifex

Spinifex also have a strong French connection, both physically and philosophically. Magali's family, who up until recently were vignerons with a long lineage in Lunel, near Montpellier, still live in southwest France. Over the years, Peter has worked six French vintages, in Provence, the Languedoc, Bordeaux and Burgundy. Time spent in the south of France has fuelled their interest in making unique, hand crafted wines with personality, which are generous and honest expressions of the Barossa.

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services