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1 - 12 of 66 Heathcote Wines
Bress Le Grand Coq Noir Shiraz
Heathcote
Available in cartons of six
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Coq Noir is the flagship Shiraz by one of Victoria's most adroit, small batch producers. An opulent effort vinified from parcels of the most intense fruit, bottled without fining or filtration, which may deposit a harmless sediment, decanting is a must.
$5999each
$719DOZEN
EACH
DOZEN
Shiraz is picked from two blocks of a distinguished old Heathcote vineyard. Gently crushed fruit and a parcel of whole bunches are treated to a wild, indigenous yeast vinification in traditional open fermenters. A course of hand plunges and pumpovers extract deep colour and optimal tannins, followed by transfer to a luxuriously high proportion of new Francois Freres French oak hogsheads. Upon completion of malolactic, the wine is gravity fed to barrel for a year's maturation and minimal filtration.
 
Intense, vibrant inky crimson. A complex array of black fruit aromas, spices and cloves, plums, oak and char vanillan spice. The palate is tightly packed full of black fruit, oak is beautifully integrated, providing structure and adding power, balance and savoury richness. The best of Bendigo should always be decanted and served alongside the freshest, local farm ingredients.
Brown Brothers Limited Release Durif
Heathcote
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Brown Brothers Limited Release Malbec
Heathcote
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Currently out of stock
Brown Brothers Ten Acres Shiraz
Heathcote
Brown Brothers retain a heritage of fine winemaking which is almost as old as Victorian viticulture itself. Colonial officials are recorded as praising the quality of Brown Brothers Shiraz as far back as 1889. They have since established, an inventory of the most distinguished vineyards. The Shiraz from their Heathcote property has been an essential component to many of Brown Brothers most memorable vintages. As a pure, single vineyard wine, it affords aspirants the opportunity to savour the pick of Heathcote's crop, the first choice alongside a flame seared, well marbled cut of beef.
$2499each
$299DOZEN
EACH
DOZEN
Heathcote is one of the few places in Australia to have established an international reputation as a delineated appellation of single varietal wine. The Brothers Heathcote Vineyard was planted to rolling hills, astride an auspicious ridge which forms the backbone of Mount Camel Ranges, on a strip of rich volcanic Cambrian Terra Rosa soils. Ten Acres is a single vineyard Shiraz from a distinguished Heathcote site, parcels are crushed into a cold soak and treated to a course of vinification, followed by completion of malolactic and a year's maturation in a selection of seasoned and new, American and French oak puncheons and barriques.
 
Deep brick red colour. Intensely lifted aromas of red and dark berry fruit fragrances, the classic pepper notes of Heathcote Shiraz, violet florals and ferrous earth. Medium bodied palate, layered with plum and bramble fruit flavours, preserved prune and a seasoning of oriental spice, framed by the suppleness of cherry tree oak and supported by a length of fine, muscular tannins.
Buckshot Vineyard Heathcote Primitivo
Heathcote
Available in cartons of six
Retaining exclusive access to a choice parcel of the finest Heathcote Zinfandel, Buckshot craft distinctive wines which reflect the bounty of soils whence they originate. A limited production of a only a few hundred cases, fruit is harvested off some of the oldest vines in Heathcote and vinfied in traditional two tonnes open fermenters which are parked within an annex of the sprawling wineworks at Domaine Chandon. Low rainfalls, warm days and cool nights combine to stimulate the sagely old vines, planted to vivid red soils over an east facing slope just to the southwest of Colbinabbin on Mt Camel Range.
$2999each
$359DOZEN
EACH
DOZEN
Buckshot Vineyard Heathcote Shiraz
Heathcote
Available in cartons of six
Buckshot is a reference to the splendid ironstone pebble soils which pervade some of the more propitious Heathcote sites, instrumental in allowing a singular combination of water retention and drainage, while promoting superior root penetration. Small batch winemaker Rob Peebles sources a very special parcel of Shiraz from a unique five acre block, off vines forty years of age, within the eminent Davies Vineyard, an auspicious site which also supplies fruit to the venerable Two Hands and Bindi labels, as well as Domaine Chandon.
$3299each
$395DOZEN
EACH
DOZEN
 
Deep garnet hues, dark core. Fully aromatic, pure and intense varietal fruit bouquet, plums, spices and soy, licorice and ferrous characters. Medium bodied palate with bramble and chocolate/ plum flavours kept vital by refined acids and creamy oak textures. Exhibits the classic Heathcote minerality, impenetrable dark fruit and sound tannin structure, culminating in a lingering, long silky finish.
Domaine Chandon Heathcote Shiraz
Heathcote
Available by the dozen
Shiraz from the Chandon Colbinabbin Vineyard at Heathcote, an auspicious confluence of terroir and clime unlike any other in the world. Deep ferrous soils punish the vines into digging deep for their moisture, infusing grapes with the most ardent, stately tannins. The peaks of Mount Carmel Range further serve to conduct chilling southerlies along fortuitous longitudes, very like the Mistral winds of Vallée du Rhône. Easterly aspects moderate afternoon heat, so essential for an idyllic ripening of Shiraz grapes with extraordinary concentration of flavour.
$2999each
$359DOZEN
EACH
DOZEN
Bunches of estate grown grapes are destemmed and crushed, chilled and treated to three days of cold soak. Regular pumpovers are applied to ferments throughout the course of vinification, gently extracting colour, flavour and tannin while building body in the wine. A portion is transferred to oak and fermented to dryness, another is set aside and settled for several days of rest, a third remains on skins for an extended maceration. After pressing, all parcels are run to a mix of seasoned and new French oak barriques for completion of malolactic and maturation. After fourteen months, the best barrels are assembled into the finished wine and sent for a further six months of age before bottling.
 
Deep red colour, bright purple hues. Radiant perfumes of berry compote, blueberries and blood plum fruits, liquorice and liqueurs, seasoned by Asian five spice, cacao and carob. Juicy berry fruit flavours flood the palate, piquant spiced plums, cured meats and savoury complexity. Fine, silky tannins throughout, a memorable, everlasting finish. A match to game roasts and corned beef.
Currently out of stock
Dominique Portet Heathcote Shiraz
Heathcote
Heathcote produces the most distinctive Shiraz wines, lined by noble tannins and carrying a serious weight of fruit. The rich terra rosa soils and favourably sunny climes make the region so exciting for protagonists of world class Shiraz, that it beckoned Dominique Portet to impart continental flair and skill into parcels of the choicest local fruit. A solidly structured wine, instantly recognizable as Heathcote, endowed with showroom tannins and an intensity of bramble flavours, luxuriously refined oak and minarets of peppery, aromatic spice.
$4999each
$599DOZEN
EACH
DOZEN
Dominique Portet is the ninth generation of his family committed to winemaking, yet he is the first to establish a winery and label bearing the family name. His training began early, at one of the world's most illustrious estates. Portet's father was regisseur (vineyard and winery manager) of the great Chateau Lafite Rothschild. Shiraz is harvested as the fruit reaches the desired levels of physiological ripeness. Following selection and sorting, grapes are inoculated and macerated in fermenters, followed by transfer to a selection of the most luxurious Allier, Nevers and Tronçais French oak barrels for an extended maturation and term of bottle age underneath the Dominique Portet cellars.
 
Deep garnet colour. Nose of bright, ripe red and black fruit, liquorice and freshly milled spice over red and black cherry notes. Delightfully approachable in its youth, the distinctive plum and spicy pepper flavours are supported by smooth but firm tannins. New French oak enhances the complexity of flavour, Portet is a master in the fine art of handling oak without destroying the fruit. A match to duck, steak and the finest cheese.
Flynns MC Heathcote Shiraz
Heathcote
Available by the dozen
Greg and Natala Flynn established their operation on the narrow strip of ancient red cambrian Heathcote soils which produce world class Shiraz wines. MC stands for multiple clones, when planting their vineyard, the Flynns sowed a number of different clones with the aim of increasing complexity in the wines. Endowed with a vigorously perfumed bouquet and graceful palate, MC Shiraz is an elegant and controlled Heathcote Shiraz with clear regional personality, treated to an extended ageing in a selection of oak barriques from the world's finest cooperages.
$3599each
$431DOZEN
EACH
DOZEN
The Flynn Heathcote property enjoys an easterly facing aspect to catch the first morning sun, ideal for ripening grapes and reducing any risk of frost. Whilst planting the vines, a number of different Shiraz clones were grafted onto various rootstocks, the aim being to increase the complexity of wine. Vinified to traditional handling techniques, the hand picked grapes are crushed, fermented in small batches and hand plunged over a course of seven to ten days. Juices are basket pressed by hand, transferred to tank for settling followed by a racking to barrel. Flynn is aged fourteen months in a combination of new and prior use American and French oak barriques.
 
Dark cherry red colour with scarlet robes. Ripe cherry and mint perfume, integrated oak and a hint of pepper. Full bodied yet elegant palate, structured and generous with plum/ violet fruit characters, kept vital and bright by crisp and aromatic cherry acids, supported by soft, well rounded tannins and licorice chococolate oak before a fine, long, flavourful finish. A match with stone grilled beef or steaming teppanyaki.
Galli Estate Heathcote Block 2 Shiraz
Heathcote
Available by the dozen
Galli's Camelback vineyard, situated northeast of the Heathcote township, enjoys a warmer clime, and the rainfall is always very limited. Growing seasons are normally dry with relatively even temperature ranges during veraison. Shiraz wines from this vineyard are delightfully flavoursome with earthy notes and a finely structured palate of some elegance, distinctive varietal character and sturdy tannins.
$3299each
$395DOZEN
EACH
DOZEN
In addition to the estate wineworks at Rockbank, the Galli family have established a 250 acre vineyard at Heathcote. Outstanding Shiraz growing conditions here due to the soils and climate, Galli Estate are well positioned to make some of Heathcote's very finest. Shiraz Clone PT23 was originally planted to grey clay soils in 2000. The vines are vertical shoot positioned, meticulously bunch thinned to maintain quality. The harvest occurs from mid-March through April to early May. Fermented in a range of open and closed vesicles, pressed at dryness and then transferred into oak. Maturation under a selection of fine oak barriques for approximately a year before bottling. Alcohol 14.6%
 
A deep reddish purple colour. Attractive black cherry fruit is accompanied by splashes of spice on the bouquet. Further aromas of red berries and warm, spicey clovey oak, ripe with satsuma plum and chocolate coffee/mocha impressions. Succulent layers of complex flavours. An exceptionally powerful and complex palate, sweet and savoury, gamey, roast meaty characters and liquorice. Galli Heathcote goes great with game, or a spicey beef dish.
Gapsted Ballerina Canopy Cabernet
Heathcote Barossa KIng
Available by the dozen
Gapsted have taken the opportunity to acquire superior harvests, grown to the upper and middle reaches of Valley King, constructing a Cabernet Sauvignon of wonderful warmth, integrity and charm. A component of exquisite Barossa fruit contributes comforting chocolatey richness, a precious parcel from a choice site in Heathcote adds palate weight and splendid savouryness. A whole that's greater than the sum of parts, suede textural mouthfeel, generosity of fruit and sound structure, finishing in precisely the right direction.
$2599each
$311DOZEN
EACH
DOZEN
Gapsted are owner operated by winemakers and growers who were raised on neighbouring farms. They know King Valley well and settled down with loved ones to plant vines. Cabernet Sauvignon is harvested at night from fine vineyards in Heathcote and Barossa Valley, to be assembled alongside a backbone of cool ripened fruit from the higher aspects of Valley King. Grapes are cold sealed prior to a warm ferment. Batches are pressed off skins after a term of maceration and racked to barrel for completion of malolactic. Components are treated to an extravagant two years maturation in a selection small French and American oak barriques, followed by a light fining for bottling.
 
Deep black red colour. Dark, ripe, brambleberry and forest floor aromas with hints of spicy cinnamon and earthy beetroot. A rich full flavoured palate brimming with cassis and blackcurrant fruit leading to a lucsious velvety mocha finish. Gapsted fills the whole mouth with fruit weight and finishes on well rounded tannins. Serve Gapsted with rosemary thyme lamb and roast vegetable.
Gapsted Ballerina Chardonnay
Heathcote Barossa KIng
Available by the dozen
$2199each
$263DOZEN
EACH
DOZEN
1 - 12 of 66 Heathcote Wines

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