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1 - 12 of 62 Victorian Cabernet
Currently out of stock
All Saints Sangiovese Cabernet
Rutherglen
$2599each
$311DOZEN
EACH
DOZEN
Amherst Chinese Gardens Cabernet Sauvignon
Pyrenees
Available in cartons of six
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. The highly sought wines pay tribute to the heritage surrounding the vineyard. Amherst distinguishes its exceptional vintages, naming them after regional folklore, such as an escaped convict who was the first to cultivate local land, or the ancient Chinese market gardens, which dispensed fresh produce to the gold fields of yesteryear.
$2799each
$335DOZEN
EACH
DOZEN
Are You Game Cabernet Sauvignon
Strathbogie
Available by the dozen
$1849each
$221DOZEN
EACH
DOZEN
Balgownie Cabernet Merlot
Bendigo
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Balgownie Estate Cabernet Sauvignon
Bendigo
Available in cartons of six
Balgownie Cabernet Sauvignon always attracts attention, displaying the elusive holy grail of exemplary varietal definition with distinctive Bendigo regionality, a tradition which has positioned Balgownie as one of Victoria's most cherished Cabernet wines. Balgownie have established a reputation for being long lived whilst offering the ripeness of fruit to provide immense drinking pleasure on release. All grapes are from estate vines well over twenty five years of age, the earliest planted in 1969, grown to rich Bendigo soils, the secret of Balgownie's success.
$3999each
$479DOZEN
EACH
DOZEN
Balgownie's Bendigo property was originally planted by local pharmacist Stuart Anderson in 1969. The initial plantings consisted of five acres each Cabernet Sauvignon and Shiraz, they remain the mainstay until today. The vineyard is planted on alluvial clay soils that are low in fertility but provide good moisture retention. These soils naturally limit yields and produce grapes with depth and intensity. Traditional open concrete fermenters are employed to ensure a gentle extraction of colour and tannins. A portion of the wine remains on skins to macerate, building palate structure and firming up the tannins. The final wine is treated to an extended maturation in a selection of seasoned and new French oak barriques.
 
Deep red purple in colour. Bouquet displays lifted blackberry fruit with tobacco leaf aromas and cedar oak. The palate exhibits concentrated blueberry and blackcurrant flavours, violets, dutch chocolate and cassis, backed by fine persistent tannins and supple, fragrant vanilla/ cedar oak characters which support the fruit and provide solid structure. The defining characteristics of Balgownie are elegance, balance and intensity.
Bannockburn Douglas
Geelong
Available in cartons of six
$3399each
$407DOZEN
EACH
DOZEN
Bests Great Western Cabernet Sauvignon
Great Western
Available by the dozen
There are few Victorian grown Cabernet Sauvignon as imposing and statuesque as those of Great Western. The parched, ruddy soils and brisk arid climes breed a style of Cabernet as gallant and ornate as the distinguished growths of Tuscany and Bordeaux. Small yields from gnarled old vines, a precious harvest of desiccated little berries, defined by a concentration and intensity of flavour. Its vivid varietal elements of black brambles, currant and cassis, supported by a tapestry of tannins and scented with the exuberant perfumes of violet blossoms, mocha and leaf.
$2599each
$311DOZEN
EACH
DOZEN
Blackjack Cabernet Merlot
Bendigo
Available by the dozen
One of Bendigo's salient marques, a wine of extraordinary personality, built around the prominent tannins of Cabernet Sauvignon, cushioned by the plummy softness from a smaller component of resplendent Merlot. The philosophy at Blackjack is to not interfere with the vinification, in a sense, to let the grapes and vintage do the talking. The overall character is determined by a unique combination of season and environment. A medium weighted, complex dry red with essential varietal definition and seamless fusion between fruit, tannins and oak.
$2999each
$359DOZEN
EACH
DOZEN
Blackjack vineyards are just south of Bendigo at the foothills of Mt Alexander, within the renowned orchard pastorals of Harcourt Valley. The climes are fortuitously cool, perfect for slow ripening and the complete development of intense flavour in wine grapes. Traditional open top fermenters and good old fashioned hand plunging are essential, making wine at Blackjack is hard yakka but it's a labour of love. American oak is the material of choice, fruit is vinified in traditional open fermenters, hand plunged and aged in the best 225L barriques for two years, no finings and minimal filtration are applied at bottling.
 
Garnet colour. Fully fragrant with blackberries and dusty cigarbox aromas, black olive and dried herbs alongside blackcurrant and red berry. A medium weight palate with sweet, clear cassis fruit, concentrated over a muscular framework and substantial tannin length, before a firm, fleshy finish. A fist of fruit inside a velvet glove, perfect alongside succulent roasts or tender pink lamb.
Blue Pyrenees Estate Red
Pyrenees
Available by the dozen
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. An assemblage of exclusively estate grown Cabernet Sauvignon and Merlot, Malbec and Shiraz, artfully crafted into a seamless style of vigorously perfumed fruit, finely polished tannins and fragrant, flattering oak.
$3599each
$431DOZEN
EACH
DOZEN
 
Deep ruby red, purple hues. Fragrant red berries, forest floor complexity, classy cedar oak and Shiraz spice. A generous mouthful of mulberry fruit up front, complimented by forest flavours of mint leaves, mushroom and cedary oak, the rich yet seamless palate is framed by abundant, yet fully integrated fine grain tannins, all wrapped up in a traditional old world style, lingering on a length of fresh berry leaf notes.
Boat OCraigo Braveheart Cabernet Sauvignon
Yarra Valley
Available in cartons of six
$2999each
$357DOZEN
EACH
DOZEN
Bress Silver Chook Cabernets Rose
Bendigo
Available by the dozen
Cabernet Sauvignon and Franc, a soup├â┬žon Chardonnay for that je ne sais quoi, all picked off fully mature vines which have been kept seriously trim to minimize harvests and enhance intensity of flavours. A gentle course of sedimentery lees stirring introduces complexity and builds textural palate richness. Strawberry nose, soft salmon hues, cinnamon, cherries and frais de bois, its unctuous fruit filled finish whets the appetite for canapes of rose coloured fare, raspberries or figs with prosciuto, tomato aspic and savoury sorbet, marinated salmon or ham.
$2499each
$299DOZEN
EACH
DOZEN
Brown Brothers Patricia Cabernet Sauvignon
Available in cases of 6
A stately Victorian Cabernet Sauvignon and the Brown Brothers flagship, released at five years of age. The most superlative parcels are vinified and assembled each vintage into a powerhouse of a wine with intense blackberry palate and juicy tannins. Fruit is sourced from outstanding sites, the most distinguished old vines in all Victoria, places as far afield as Beechworth, Mornington and Pyrenees. A rich and concentrated, statuesque style of Cabernet Sauvignon, layered with sweet berry flavours and fine oak characters to compliment a long dry finish.
$4999each
$599DOZEN
EACH
DOZEN
In 1885 at the age of eighteen, John Francis Brown planted Shiraz grapes on his Milawa property, located in the lower reaches of King Valley. Several generations of winemaking expertise have since accumulated and are brought to bear on this most illustrious edition within the Brown Brothers portfolio. Grapes are destemmed and crushed to fermenters with the use of some juice run off to concentrate fruit flavours and intensity. Select small batches are cared for at the Brown Brothers Kindergarten Winery before assembling into an intense and concentrated wine. Patricia was matured eighteen months in a selection of mostly new French oak barriques before bottling and a further spell of cellar ageing.
 
Deep crimson colour. Complex aromas of red berries and blackcurrant, while the influence of French contributes a gentle cedar lift. The palate is rich and concentrated with sweet fruit and hints of nutmeg. Exhibits great length and is well structured with ripe flavours and seamless elegant finish. Patricia has evolved beautifully after several years ageing under the Brown Brothers cellars, softening the palate and integrating tannins.
1 - 12 of 62 Victorian Cabernet

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