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1 - 12 of 91 South Island Red Wines
Amisfield Breakneck Reserve Pinot Noir
Central Otago
Available in cartons of six
$6999each
$839DOZEN
EACH
DOZEN
Amisfield Pinot Noir
Central Otago
Available in cartons of six
Hand picked fruit and a measure of whole bunch clusters, barely crushed and cold soaked for a wild indigenous yeast ferment, gently plunged and delicately pumped over, to extract gross solids while preserving textural integrity, followed by an extended soak up of optimal tannins and ten months maturation in good French oak. Youthful aromatic expressions of sweet red cherries, mulberries and plum, a fully complex and lingering palate, the oak is light and subtle to complement the fine grained tannins, juicy winegum flavours and savoury, morello acidity.
$4699each
$563DOZEN
EACH
DOZEN
Amisfield Pinot Noir 375ml
Central Otago
Available by the dozen
$2999each
$359DOZEN
EACH
DOZEN
Amisfield RKV Reserve Pinot Noir
Central Otago
Available in cartons of six
A single magnificent parcel of Pinot Noir vines, planted to the gravelly Lochar soils of a rocky knoll on Amisfield Block in Central Otago 1. The parched plantings send their roots deep into the inhospitable terrains, struggling for water and yielding meagre harvests of the most intensely flavoured fruit.
$11899each
$1427DOZEN
EACH
DOZEN
Grapes are all hand picked, some whole bunches are included and a component of the wine begins its ferment amongst the vines. A month of cold macerations and natural indigenous yeast vinification is followed by a gentle press into a selection of seasoned and new French oak barriques for completion of malolactic, a judicious term of age, rack and return, before bottling, unfiltered and unfined.
 
Deep dark beetrot red. Complex bouquets, layers of dark berries and red fruit intertwine with delicate spice. The palate exhibits marvelous power and restraint, a lineal backbone of vibrant acidity in support of a broad mouthfilling, textural canopy of savoury varietal fruits, fine black velvet tannins in support, simply an action packed palate before a lengthy, undulating finish.
Babich Family Estates Organic Pinot Noir
Marlborough Wairau
Available in cartons of six
$3999each
$479DOZEN
EACH
DOZEN
Babich Marlborough Pinot Noir
Marlborough
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Catalina Sounds Pinot Noir
Marlborough
Available by the dozen
Catalina Sounds prefer to allow Pinot Noir to express itself, for a wine that's structured and elegant, approachable and food friendly. Working to principles of sustainable land management and good governance of the environment, Pinot Noir grapes are de-stemmed into a mix of open fermenters and French oak to create an interesting, more savoury style. Strawberries, nutmeg and white pepper florals, lovely Pinot flavours of sour cherry and spice over a length of velvet tannins. Fresh and vibrant, the perfect food lovers Pinot, ideally alongside rillettes of duck or game bird cassoulet.
$2699each
$323DOZEN
EACH
DOZEN
Catalina Sounds White Vineyard Pinot Noir
Marlborough
Available in cartons of six
From deciding which rows to pick on what day, right through to the ferments, pressing and aging in oak, Catalina Sounds are meticulous in their pursuit of an exuberantly wild fermented, complex and structured wine. All the while keeping in mind that minimal intervention is the best approach to handling the noble but capricious Pinot Noir. Sounds of White demands Leading with its ripe red nose of forest berries, raspberry and cola notes, her palate is silken and elegant, such powerful fruit notes, all framed by ripe tannins and flattering oak, resolving on a long, technicolor, peacock tail finish.
$3799each
$455DOZEN
EACH
DOZEN
Sound of White Vineyard is fortuitously planted to a north facing hillside of heavy, clay rich soils. Pinot Noir is anything but predictable, as it grows in the vineyard and throughout vinification, it is a variety with many personalities, often choosing to do the opposite of what we expect. With a challenge like that, who isn't intrigued? Grapes are all hand picked and destemmed into an open top fermenter, cold soaked for a week to initiate a natural wild yeast vinification. Following a peak of 30┬░C and ten days cold maceration on skins, batches are filled to a mix of seasoned and new French oak barriques for malolactic and a year's maturation.
Chard Farm Mata Au Pinot Noir
Central Otago
Available in cartons of six
$4099each
$491DOZEN
EACH
DOZEN
Chard Farm River Run Pinot Noir
Central Otago
Available in cartons of six
Central Otago's seminal winemaking estate, Chard Farm's magnificent storage cellar employs the old world technique of sitting barrels on bare earth pits that have been filled with gravel. This lets the cellar breath but more importantly keeps the humidity high, thereby preventing a lot of wine evaporation, known to those who are well abreast of things wine as the angels share. This is particularly important in the naturally low humidity climes of Central Otago.
$3799each
$455DOZEN
EACH
DOZEN
Chard Farm Tiger Pinot Noir
Central Otago
Available in cartons of six
$7199each
$863DOZEN
EACH
DOZEN
Chard Farm Viper Pinot Noir
Central Otago
Available in cartons of six
$7199each
$863DOZEN
EACH
DOZEN
1 - 12 of 91 South Island Red Wines

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