The first Morris of Rutherglen Durif vines were planted in the 1920s but it was not until the fourth generation that Charles Henry Morris, Mick to his mates, released a pure Durif varietal wine under the pseudonym Claret in 1954. Mick was the first family vigneron to be university educated, his legacy endures as Morris of Rutherglen’s flagship red, a true icon of Australian wine. Brimming with dark blue fruit and soft gentle spice, CHM is rich and full bodied, seductive with concentrated berry flavours over plush oak tannins and lingering finish.

$5599each $671DOZEN EACH DOZEN

The fifth generation of Morris endure as one of the world’s great winemaking estates, releasing an unbroken lineage of internationally renowned fortifieds year after year. Morris Liqueur Muscats are vinified from precious harvests of Brown Muscat grapes, a clone of the Muscat aux Petit Grains Rouge, which grows in bunches of small red berries. A rich bouquet of the most intense varietal Muscat characters, driven by a palate of wanton, indulgent complexity and beautified by the most beguiling rancio richness.

$2499each $299DOZEN EACH DOZEN One of the finest and most interesting wines in Australia are the Morris Muscats. The unirrigated vines rely on natural rainfall. When very ripe at 16–18 baume, the grapes are hand picked, crushed and fermented on skins for 24 hours before draining and pressing the juice. The wine is topped up with spirit, and the fortified Muscat is matured in large oak casks ranging in size from 1,500 to 4,500 litres until blending. When blending occurs many different vintages are used in order to give lusciousness, richness, age and freshness.

The fifth generation of the Morris family continue to make the most memorable Rutherglen Tawny wines. A sublime, oak matured Grenache Shiraz Mourverdre, evolving marvelous complexity after many years under the estate cellars. Grapes are allowed to remain on the vine until high sugar levels and an intense concentration of flavour develop. After crushing, ferments and pressing, the young wine is fortified with a low strength spirit, as opposed to other styles which are fortified with a higher alcoholic spirit, infuse greater complexity and encouraging opulent palate richness.

$2499each $299DOZEN EACH DOZEN

Rutherglen Tokay grapes, synonymous with Muscadelle, picked off the Morris Mia Mia vineyard. A selection of wines from different vintages is chosen, each contributing special characteristics to make a wine with complexity of age, youthfulness, freshness of flavour and consistency of style. A concentrated nose showing great depth of malty Tokay character. The palate is complex, intense and luscious, combined with freshness. A superb Tokay of real quality and richness.

$2499each $299DOZEN EACH DOZEN The illustrious old Rutherglen vines are reliant on natural rainfall only which rewards with lower cropping vines that can produce fruit of high sugar levels and concentrated flavours. Once the desired Baume level 15° to 16° is reached, pressing occurs, then a high strength neutral spirit is added to arrest the fermentation. The wine is then pumped into casks for the maturation process to occur.

Rutherglen is possibly the only productive enclave of world class Durif wines anywhere on earth. It also yields a quality of Shiraz that's unique in the world of wine, by virtue of the region's phyloxera and quarantine of vines. The Morris family have been making wine at Rutherglen since 1859. Within thirty years of establishment, their flourishing operations had made Morris the largest wine producer in the southern hemisphere. Introductions aside, Morris make an effervescent red wine of remarkable intensity, profound richness and sheer class.

$2299each $275DOZEN EACH DOZEN Morris draw upon barrels of maturing stock from across several vintages to assemble a generously flavoured yet brilliantly integrated red wine, before initiating a secondary bottle fermentation and liqueur doseage. Historically Shiraz has been the variety used in Australian sparkling reds, but by adding components of the world renowned Rutherglen Durif, extra complexity and balance has been imparted to the flavour. A range of older vintages are balanced against younger wines, which are used to provide the fruit lift. After assembling all components, the wine is bottled with an addition of Rutherglen yeast and allowed twelve to eighteen months contact before disgorging and resealing under tirage.

Crimson, a generous purple mousse. Rich fruit bouquets, Shiraz spice, yeast complexity and a hint of oak maturation. Rich and full flavoured palate, plum and blackberry and fruit jam flavours, chocolates and dusty carob over gentle, soft tannins. The powerful flavours linger long, complex and rich, a strawberry tang and licorice spice balance the excellent sweetness.

Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. A bouquet of intense raisiny fruit and soft wood aged characters. A rich and luscious palate supported by rancio complexity, a great depth of mouth filling and lingering flavours. Fortified Wine of the Year Trophy!

$11599each $1391DOZEN EACH DOZEN The ripening grapes are left on the vine late into the autumn harvest season, as long as possible to obtain maximum sugar level before selective picking by hand. On arrival at the winery, the grapes are crushed and allowed to partially undergo fermentation, before draining and pressing, then a high strength neutral spirit is added to arrest the fermentation and fortify to 18% v/v alcohol. The grapes are then transferred into oak casks and barrels to slowly mature for many years.

Fortified from the classic Australian Tawny varietals, predominately Shiraz and Grenache, Morris of Rutherglen's historical, quarantined old vines yield some of the nation's most precious parcels of fruit. A profound, multi layered structure of mature fruit flavours, with aged oak/rancio expressions and almond creamyness, balanced by a deep spirit dryness, continuing on a long and persistent, flavoursome and textural finish. The classic, rich and full Australian style, offering tremendous length, ribald complexity and satiating palate warmth.

$11599each $1391DOZEN EACH DOZEN Morris are custodians to some of the oldest stocks of maturing fortified wines in Australia. Shiraz and Grenache grapes are encouraged to ripen fully before harvesting. Following the crush, a partial fermentation is initiated before pressing. A specially selected low strength spirit (alcohol with character) is added to arrest fermentations and fortify the young wine, followed by transfer into a selection of old, seasoned oak barrels and casks for several years to develop the inimitable aged rancio tawny characters. Only the best casks, some as old as forty to fifty years of age will find their way into Old Premium.

One of Australia's most internationally renowned wines, a superb Tokay of opulence and splendour. Its heady, fruit laden, honey and butterscotch nose, underpinned by the sweetness of raisin and aged vanilla, an exquisite concentration, smooth, silky textures and soft, warmth of spirit on the middle palate, a graciously drying finish over lingering length of mellowing, festive fruit characters. Assembled from a range of vintages, the older wines bringing an intensity of flavour, rancio and grape tannins, gently imparting the influence of time, as the wines evolve within a selection of seasoned casks and fine oak barrels.

$11599each $1391DOZEN EACH DOZEN The grapes are left to hang on the vine to concentrate in flavour and sugar. Hand picked, a partial fermentation, before draining, pressing, and fortification with high strength neutral spirit. The wine is then transferred to casks and barrels for many years of maturation, where the wine will concentrate in flavour and gain more texture and lusciousness. When blending the Premium Tokay only the best wines from the best vintages are chosen, all of which have won awards at major Australian Wine Shows.

The key to making a great wine lies in the creation of a great vineyard that's managed by dedicated growers. Mount Camel Ridge was planned and executed in just such a manner, to establish a site which can yield controlled amounts of the most resplendent Shiraz wine. Yields are kept low and the property is farmed to sustainable land management techniques, the results are worth the painstaking efforts. Already integrated and drinking beautifully now, Mount Camel Ridge exudes a lively lifted nose due to the inclusion of a judicious amount of Viognier.

$4099each $491DOZEN EACH DOZEN Mt Camel's vineyard is blessed by idyllic terrain and growing seasons. The grapes ripen evenly and in beautiful condition, a wholistically managed vineyard, there is never any adjustment of pH. All vines are cane pruned, the number of buds are kept to what is deemed appropriate for each, with low yields of exceptional fruit being the aim, a single tonne per acre. Mount Camel Ridge is a dryland vineyard and drippers have never been installed. The grapes are hand picked, fermented naturally in 500kg open vats, hand plunged, basket pressed and matured under a selection of seasoned and new French oak. Mt Camel is racked two to three times during fifteen to twenty months of maturation, lightly fined but unfiltered.

Dark red colour. Fresh blueberry, blackberry and plum preserve aromas offer impressive precision before a slow mounting degree of aromatic spiciness before a solid, generously flavoured palate. Orange blossom and white pepper flavours, characters of chocolate and dark plum combine into a powerful yet beautifully balanced wine with a touch of sweetness, culminating in a clean dry finish, clean pomegranate acids and finely grained tannins. A Shiraz of beauty, individuality and finesse that reflects the terroir, grape variety and climes from which it came.

Pinot Gris vines were first planted at Mount Langi in the early 1990s. With altitudes and climes not dissimilar to the grape's original home in Alsace along the Valley Rhine, Grampians grown Pinot Gris is brimming with the baked pear and cool ripened lychee characters, kernel aromaticness and textural richness which make white Pinot wines so charming and persuasive. A match to bitey cheese and the freshest seafood, Mount Langi drinks magnificently alongside pork with apple dressing.

$1899each $227DOZEN EACH DOZEN While the mesoclimes at Mount Langi are only marginal for grape growing, the estate's spectacular setting creates a unique environment that's ideal for producing wines of distinctive character. Neighbouring mountains Langi Ghiran and Cole create a cooling effect as chill winds tumble down and flow through the valley at night. As vintage approaches, the mountains shadow the vineyards before day's end, shortening the effective sunshine hours and prolonging the growing season for extended ripening. Parcels of Pinot Gris are crushed and cold soaked before vinification in controlled fermenters on light solids for two or three weeks. Early bottling preserves the lively fruit character and retains freshness. Alcohol 13.9%

Peach yellow hue. Lychee and stonefruit nose, lemon flower, lightly spiced pine nut and citrus pith. A solid palate, fine acid structure in support of creamy fruit flavours, pear and lychee characters dominate, fine acid builds length and contributes structure. Flint and minerality follow all the way to a clean and complex finish. Very food friendly and a superb aperitif wine just on its own.

A delicious by product of Trevor Mast's quest to perfect the ultimate Grampians Shiraz, built to be forward drinking and approachable. Billi Billi is vinified from local grower's fruit, selections of estate grown Shiraz and bush vine grapes, alongside parcels imported from fine vineyards in Bendigo and Swan Hill. With a focus on fruit intensity over cellaring and complexity, Billi Billi is fashioned with the drinker in mind. A plushly textured Shiraz, expressing fully the well defined Grampians style, making Billi Billi an excellent introduction to the icons of Mount Langi Ghiran.

$1899each $227DOZEN EACH DOZEN The Grampians are notorious for drought conditions which take a very firm grip on the vines, giving them a shakedown of any water they might have and concentrating the flavours. Many of the vines are grown to higher altitudes, cold air tumbles down the mountains and chills the fruit throughout the ripening. Harvests of Shiraz exhibiting strong spice and pepper characters are set aside for Billi Billi. Grapes are treated to a cold soak on skins for a fortnight, inoculated to yeast strains Maurivin B and 796 for eight days vinification in traditional open top fermenters, hand plunged and transferred to a selection of new and seasoned French and American oak barriques for a year's maturation. Alcohol 14.2%

Deep, dense purple. Blackberry and dark cherry fruits, layered with oriental spice and complex cool climate characters. Palate shows rich plum and dark berry fruit characters alongside some spicy complexity. Terrific depth of flavours are all supported by fine tannins, for a medium bodied Shiraz wine with good length of palate. Smooth from top to bottom, Billi Billi aims to please with generosity of flavour, fine textures and silky mouthfeel.

$3299each $395DOZEN EACH DOZEN