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577 - 588 of 932 Super Premium Red Wines
Mr Riggs The Chap Cabernet Shiraz
McLaren Vale
Available in cartons of six
$9499each
$1139DOZEN
EACH
DOZEN
Mt Difficulty Bannockburn Pinot Noir
Central Otago
Available in cases of 6
By virtue of their prolific range of single vineyard editions, assembling parcels with the greatest synergy are central to the production of a Mt Difficulty in perfect balance. Fruit is sourced from the south side of Kawarau River at Bannockburn, where different clonal parcels on the same block, which can ripen together, are handled as a unique individual parcel. Exhibiting an amazing weight of fruit on the palate, a powerfully structured Otago Pinot, fleshy and plushly textured, finishing with a lovely extraction of velvet tannin and perfumed cherry plum richness.
$5899each
$707DOZEN
EACH
DOZEN
 
Attractive dark burgundy colour. Deliciously perfumed aromatics, dark red and black fruits of the forest dominate, underpinned by lifted floral notes. A palate of lovely elegance and flow, striking precision and clarity, plush dense fruit of the forest flavours, plushness moves beautifully into the mid palate, fine elegant textural tannins frame the fruit and acidity before a lengthy finish.
Mt Difficulty Bannockburn Pinot Noir 1.5L MAGNUM
Central Otago
$15499each
$1859DOZEN
EACH
DOZEN
Mt Difficulty Long Gully Vineyard Pinot Noir
Central Otago
Available in cases of 6
Long Gully Vineyard is perched atop the banks of Kawarau River, one of the oldest sites in Bannockburn. A mix of destemmed grapes and whole bunches are treated to days of maceration followed by a week of warm temperature ferments. Batches are punched down for a week, pressed and racked to barrel for malolactic and sixteen months maturation. Dark cherryness and earthy, savoury brown spice over a background of mocha oak. Long Gully Pinot Noir is hand crafted in very limited quantities and only ever released from the finest vintages.
$10399each
$1247DOZEN
EACH
DOZEN
Mt Difficulty Mansons Farm Pinot Noir
Central Otago
Available in cases of 6
Clones 113, 114 and 115, planted to a site of schist glacial gravels along the banks of Kawarau River, a terroir that's heaven sent for superior vintages Pinot Noir. Grapes are all destemmed, cold soaked and treated to a fortnight of ferments, followed by several days of maceration, rested and racked to barrel for malolactic and sixteen months maturation. Painstakingly hand crafted, its earthy, savoury, sauvage raspberry notes before a background of violet florals, densely sculptured palate with lovely tension over persistent fine grained tannins and very cherry fruit.
$10399each
$1247DOZEN
EACH
DOZEN
Mt Difficulty Packspur Vineyard Pinot Noir
Central Otago
Available in cases of 6
Elite single vineyard Pinot Noir, Mt Difficulty reflects the virtue of painfully low yields and uncompromising standards of winemaking. The artisanal commune of dedicated growers have harnessed the once brutal terrains of New Zealand's deep south, to achieve vintages which set the benchmark for all new world wines. Packspur was established 1993 along a track that was used to pack supplies to the goldfields of Cardrona Valley. Three hectares of north facing Pinot Noir clones 5, 6, 115 and Lincoln Mix, were planted to escape the worst of Central Otago's withering winds.
$8099each
$971DOZEN
EACH
DOZEN
Nanny Goat Basket Case Pinot Noir
Central Otago
Available in cartons of six
$9099each
$1089DOZEN
EACH
DOZEN
Nanny Goat Queensberry Vineyard Pinot Noir
Central Otago
Available in cartons of six
$6099each
$731DOZEN
EACH
DOZEN
Nanny Goat Super Nanny Pinot Noir
Central Otago
Available in cartons of six
$6999each
$839DOZEN
EACH
DOZEN
Nautilus Clay Hill Vineyard Pinot Noir
Marlborough
Available in cartons of six
The Clay Hills are six unique blocks of varied sloping clay aspects, planted to a ridge which divides Brancott and Omaka Valleys in southern Marlborough. A mixture of stemmed and whole bunch fruit are treated to eighteen days of cold soak and a spontaneous, wild indigenous yeast ferment, pressed and settled into a high proportion of new French oak barriques for eleven months maturation. This very special site sets the benchmark which inspires the dedicated Nautilus vineyard teams to emulate the excellence of Clay Hills Pinot Noir.
$7199each
$863DOZEN
EACH
DOZEN
Nest Egg Cabernet Sauvignon
Adelaide Hills
Available in cartons of six
Andrew Nugent grew up next door to the ancient Penfold wineworks at Magill. He established a profound reputation as viticulturalist amongst the grand old estates of McLaren Vale, before returning to sow his very own vineyards in Adelaide Hills. Treated to eighteen months in a selection of the finest French oak, Nest Egg's bramble, anise and cherry largess are supported by a caisson of opulent ebony tannins. Only ever made of the finest vintages, growing season 2013 yielded a mere 800 dozen individually numbered bottles of Nest Egg Cabernet Sauvignon.
$9899each
$1187DOZEN
EACH
DOZEN
Nest Egg Merlot
Adelaide Hills
Available in cartons of six
Adelaide Hills make world class Merlot, genteel, velvety wines, solidly structured, brimming with intense lozenge flavours and resonant with exemplary varietal character. Bird in the Hand are without compromise, the most exacting standards of winemaking. An excruciatingly limited edition, only a few hundred cases are ever made, quality of harvest permitting, from the most superlative parcels of vintage. Vinified and pressed into the finest French oak for eighteen months, its fleshy plum and mulberry palate is draped in a delicate muslin of fine, silky tannins.
$9899each
$1187DOZEN
EACH
DOZEN
577 - 588 of 932 Super Premium Red Wines

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