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217 - 228 of 932 Super Premium Red Wines
Dandelion Red Queen Eden Valley Shiraz
Eden Valley
$19999each
$2399DOZEN
EACH
DOZEN
dArenberg Coppermine Road Cabernet
McLaren Vale
Available in cases of 6
Coppermine Road is named after an avenue, very near the d'Arenberg property which runs parallel to the finest block of Cabernet Sauvignon vines to be found anywhere in McLaren Vale. The precious grapes are descended largely from a curious and near extinct unnamed clone which yields no more than a single tonne per acre because of its very poor setting ability and tiny berries. The quality of the fruit however is far superior, with wonderful violet and blackcurrant aromas, great acidity and long but intense, finely grained tannins.
$7099each
$851DOZEN
EACH
DOZEN
Walking the vineyards and tasting grapes, Chester Osborn determines the ideal picking time for each individual row. Small amounts are passed through the Demoisy open mouthed, rubber toothed crusher before transfer to five tonnes headed down open fermenters. The vats are treated to a course of foot treading, boots on, two thirds of the way through fermentation. When tannin extraction is just right the wine is basket pressed and transferred to a mixture of seasoned and new French and American oak barriques for the completion of primary and malolactic. Barrel ferments are aged eighteen months on lees to keep the wine fresh while also reducing oak influence.
 
Deep dark, almost black. Black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed. A palate of sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass. The initially cedary tannins, start early and give the wine an incredible line. An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, lingering and long.
dArenberg Dead Arm Shiraz
McLaren Vale
Available in cartons of six
Outstanding Langtons Classification, one of Australia's most revered red wines, highly sought by enthusiasts around the globe. Named after a notorious vine blight which strikes fear into the heart of viticulturalists around the world, Darenberg's construct of Dead Arm Shiraz is an aberration of ancient, truncated, gap toothed vines which date back to 1912. A powerful red wine, vinified from the most intensely flavoured hand picked fruit, renowned by enthusiasts throughout the world, it remains one of Australia's most accessible, great icon wines.
$7499each
$899DOZEN
EACH
DOZEN
Walking the old vineyards and tasting grapes, Chester Osborn classifies and determines the ideal time to pick each row. Small batches are crushed and transferred to fermenters. When tannin extraction is just right the wine is basket pressed and filled to oak for completion. Ferments are aged with a view to keep the wine fresh while also reducing oak influence. Chester undertakes an extensive barrel tasting to determine the assemblage. Batches are matured eighteen months on gross sedimentery lees in a selection of new and seasoned French and American oak barriques. Dead Arm isbottled unfined and unfiltered, which may result in a harmless bottle deposit, decanting is advised.
 
Deep scarlet colour. Sweet fruits on the bouquet, the nose appears all about cedar, peat, fresh turned soil, ironstone, fennel and cured meats. A raft of black and purple fruits, blackberry, satsuma plum, blackcurrant, liquorice and sweet beetroot. Initially earthy and savoury, slowly giving way to sweeter and spicier fruits. The mouthfeel is very sleek and focused, it's all about style, savouriness and poise.
dArenberg Ironstone Pressings GSM
McLaren Vale
Available in cases of 6
d'Arenberg's love affair with Grenache reaches its pinnacle with Ironstone Pressings. The original block planted in 1918, on the lower side of the winery, has a plentiful amount of ironstone throughout the soil structures, which enhances the body and tannin structure of the wine. As the finished wine is a cepage of three grapes it is a matter of selecting and screening the very best Grenache barrels. They complement the Dead Arm Shiraz component which likewise complements the 28 Rd Mourvedre portion to a point where the Grenache is beautifully framed.
$7299each
$875DOZEN
EACH
DOZEN
Most of McLaren Vale's soils are impregnated with ancient, decomposed laterite granite known as ironstone. The larger pieces were cleared from vineyards in the late 1880s and utilized in many of the buildings at d'Arenberg. Small batches of Shiraz, Grenache and Mourverdre are separately passed through a rubber toothed crusher into open fermenters. Some parcels are tread by foot two thirds of the way through. When tannin extraction is just right, the wines are basket pressed into oak for the completion of ferments and malolactic. Components are matured on lees in a combination of seasoned and new French oak barriques before assembling into the final wine.
 
Brilliant, gleaming red. Dark fruits, mulberr and plum nose, fresh soil and peat over an underlying lick of exotic Indian spice. An abundance of fresh fruits on the palate marry well with the more complex characters of cinnamon and quince, nutmeg, star anise and earthy beetroot. Open and generous upon release, lively acidity and the abundance of fine gritty tannins. Unfiltered and unfined, a harmless deposit may form in the bottle.
De Iuliis Limited Release Shiraz
Hunter Valley
Available in cartons of six
$5599each
$671DOZEN
EACH
DOZEN
Currently out of stock
Delamere Estate Pinot Noir
Pipers River
One of Piper River's original vineyards, Delamere have established an enviable reputation amongst enthusiats, for releasing a continuity of profound vintages in Tasmanian Pinot Noir. Not just a home of good wine, the Delamere property is a centre of cultural events, hosting Shakespeare in the Vineyard every March, a celebration of gastronomy, the performing and visual arts. An exclusively single vineyard, Pipers River Pinot Noir, from fruit grown to fully mature vines, to be decanted before service, in the tradition of the world's finest growths.
$5999each
$719DOZEN
EACH
DOZEN
A naturally wholistic approach to agriculture is central to the quality of wines at Delamere, fruit trees and vegetable patches are maintained, chickens and guinea fowl are free to roam. Parcels of Pinot Noir clones D5V12 and MV6 are selectively hand picked off closely planted, dry grown vines on original rootstock, trained to low trellis and cane pruned to vertical shoot positioning. A fastidious degree of vineyard management is applied, to realize the prodution of wonderful wines, achieved through low crop levels and optimal growing conditions. Fruit is transferred into traditional open top fermenters for vinification, followed by a term of maturation in a high proportion of new, Burgundy coopered French oak barriques.
 
Dark scarlet red colour. Fresh strawberries and caraway nose, rhubarb and forest floor, cherries and apple notes. An ntense black cherry palate, seasoned by earthyness and milled spice, supported by fine grain tannins and framed by new oak, an elegantly structured Pinot Noir that's effusive upon release and destined for a long life. A velvety wine to accompany white meats and game.
Delas Chateauneuf du Pape Haute Pierre
Chateauneuf du Pape
Available in cases of 6
The wines of Chateauneuf du Pape are amongst the most prestigious of the entire Rhone Valley. These prized efforts are vinified from grapes grown to the region's stoney hilled terroirs, off vines pointedly planted to soils of varying depths. Haute Pierre Rouge is mostly Grenache with a tenth of Syrah, from vineyards on the famous red clay/ quartz soils of Chateauneuf du Pape.
$9999each
$1199DOZEN
EACH
DOZEN
Delas Freres is a winery of tradition and renewal. Founded 160 years ago in Cotes du Rhône, the noble estate has been rejuvenated by the passion and energy of Famille Lallier-Deutz. From vineyards between Avignon and the ville of Orange, Haute Pierre is a negociant wine crafted with harvests of fruit by growers who have been supplying Delas for generations. Grapes are crushed, destemmed and vinified in traditional open cement tank fermenters for ten days. Maceration lasts eight to ten days, achieving a high extraction of flavours and essential carbolic acid. After de-vatting and pressing, the wine is treated to a course of malolactic fermentation, followed by fourteen months maturation in large format oak casks.
 
Deep garnet red in color. Haut Pierre exhibits strong spicy aromas. A rich, powerful palate with a degree of delicacy and finesse over a tightly knit tannic framework. Haut Pierre is rich and unctuous, revealing intense licorice flavours. Ideally suited to the traditional French and provencale style of braises and meats in wine sauce.
Delas Cornas Chante Perdrix
Cotes Du Rhone
Available in cartons of six
$8999each
$1077DOZEN
EACH
DOZEN
Delas Cote Rotie La Landonne
Cotes Du Rhone
$55999each
$6719DOZEN
EACH
DOZEN
Delas Cote Rotie Seigneur de Maugiron
Cotes Du Rhone
$25999each
$3119DOZEN
EACH
DOZEN
Delas Cote Rotie Seigneur de Maugiron 1.5L MAGNUM
Cotes Du Rhone
$74499each
$8939DOZEN
EACH
DOZEN
Delas Crozes Hermitage Des Grands Chemins
Hermitage
Available in cases of 6
Crozes Hermitage is the largest of the northern Valley Rhône appellations. Domaine des Grands Chemins is vinified from a complex cépage of grapes which are exclusively Cotes du Rhône. All the contributing vineyard plots lie on a unique geological formation known as Le Chassis at the confluence of the rivers Isere and Rhône. The texture is exquisitely silky and the balance exceptional, Des Grands Chemins pairs well with meats, feathered game or agneau en croute.
$6799each
$815DOZEN
EACH
DOZEN
Crozes Hermitage is the largest of the northern Rhône appellations. Syrah is the main varietal grown, followed by smaller plantings of Marsanne and Roussanne. Fruit for Domaine des Grands Chemins is all hand picked, plot by plot, as grapes achieve optimal levels of ripeness. Batches are cold soaked and vinified in traditional open concrete fermenters. Daily cap punching and pumpovers are employed for maximum extractions over a period of ten to twelve days maceration. Upon completion, the wine is treated to fourteen months maturation in a combination of tank and small Burgundian prior use oak barrels. A regimen of regular rackings introduces the essential aeration to round out the tannins.
 
Deep coloured, garnet hue deepened by purple tinges. The nose shows seductive whiffs of crushed black fruit, dark cherries, blackberry and currants that evolve in the glass to reveal coffee, delicate oak and smoky notes. Peppercorns and spice add lift and harmony to the richly aromatic palate. The wine is fresh and lively in the mouth, with persistant flavours and good length, true to its origins, solidly built around a structure of solid tannins.
217 - 228 of 932 Super Premium Red Wines

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