Made from 100% Agave, 1800 Reposado raises the bar among luxury Tequilas, the sophisticated choice for fine spirit enthusiasts. Packaged in an iconic bottle with a stopper which doubles as shot glass. One of the most enduring brands of pure Agave Tequila, 1800 Reposado is blended and filtered to achieve crystal clarity and exceptionally crisp palate. Indispensible as a base for the most refined cocktails, with the complexity and smoothness to engage the most discerning connoisseur, served plainly over ice or with a light spray of spritzer.

$7399each $887DOZEN EACH DOZEN Blue Agave plants are grown high above the sea in mineral rich volcanic soil in the highlands of Jalisco, Mexico. It takes eight years for the Agave plants to ripen and they can only be harvested once. The jimador who harvests the Agave plants uses a steel tipped hoe to unroot the Agave and a machete to cut the spiny leaves from the body of the plant. This reveals the large pineapple shaped heart of the plant called a piña, which can weigh over 100 lbs. The Piñas are steamed in large stone ovens for up to 48 hours to enhance the flavor. The cooked Piñas are then pressed in mills to extract the Agave juice, to be fermented and double distilled. 1800 Reposado is rested in seasoned oak barrels for up to a year

Honey brown amber colour. Butterscotch, caramel vanilla and orange peel nose. Round and supple palate, buttery caramel and mild spice flavours. A palate of rich nutty and toffee flavours, sweet orange and marzipan, lengthy and warming with a lingering peppery spice finish

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An assemblage of Scottish Malts and Canadian grain, brewed by Chugoku Jozo and patiently aged in bonded oak cask under the cool quietude of an abandoned railway tunnel at Akiota just outside Hiroshima. A medley of corn and barley malt characters after eight years of age, leading with its grainy butterscotch nose, corn bread flavours and caramelled fruits, nutmeg and pepper before a lingering sweet and citrusy, delicately spiced finish.

$9999each $119988/DOZ EACH DOZEN