$9499each $113988/DOZ EACH DOZEN

$9399each $112788/DOZ EACH DOZEN

Alba means early dawn in Italian, it is also a reference to the land of Scots in the language of the Picts. The Masters at Puni employ an investiture of artisanaly crafted, traditional Scottish Pot Stills, to achieve an exceptional highland Malt which has claimed conspicuous international accolades at the world's most prestigious Spirit competitions. The inaugural Batch #1 is matured three years in seasoned Marsala barrels, followed by a term in pre loved Islay Malt cask, its dark fruit richness and tradewind clove are underpinned by whisps of smoky, malty peat.

$18499each $2219DOZEN EACH DOZEN The Puni Whiskyworks take their name from a pristine mountain stream which flows down from the Tyrolean highlands. Puni's traditional Copper Pot Stills were tinkered by hand at Forsyth's in Rothes Scotland, their beautiful copper edifice are the very heart of the Distillery. They were fired up for the first time in February 2012 for the creation of Puni's inaugural Malt and Italy's only highland Whisky. Alba Malt is double Distilled to 70%, before being treated to an inclusion of the purest Vinschgau Valley mountain spring water to a cask strength of 60%, followed by transfer to a selection of pre loved Sicilian Marsala barrels and Islay Whisky oak for three years maturation.

$13999each $1679DOZEN EACH DOZEN

Renowned since the days of Roman conquest for the peerless excellence of its harvest, Vinschgau Valley in the Italian Alps is also a source of crystal clear mountain spring water. A bespoke recipe of rye, wheat and barley are mashed into a single exquisite Malt, articulate of its provenance and unlike any other Whisky in the world. The inaugural Batch #1 release of Pini Malt, Nova is aged three years in a selection of the finest European and American oak, its delicacy and understated elegance are defined by fruit filled notes of honey, banana, vanilla sweetness.

$13399each $1607DOZEN EACH DOZEN Puni Malt begins with clear mountain spring water, the choicest Vinschgau Valley grain and undisclosed yeasts. A traditional Whisky making process means grinding to a grist, mashing and open ferments to a wash in large open casks of Tyrolean larch. The freshly made beer is pumped into a sequence of hand made brewing pots for a course of Distillations. Pini employ several types of seasoned oak for maturation, Bourbon barrels from America, Marsala casks from Sicily, wine casks from warmer climes in southern Tyrol and Whisky casks from Scotland. Pini age their stocks in old military bunkers, perfect places for maturing Malt, deep caverns with a constant high humidity level and low, stable temperatures.

$14899each $1787DOZEN EACH DOZEN

$24999each $2999DOZEN EACH DOZEN

$5499each $659DOZEN EACH DOZEN

$19999each $2399DOZEN EACH DOZEN

$13999each $1679DOZEN EACH DOZEN

$11999each $1439DOZEN EACH DOZEN

An assembly of fine Guatemala Rums, distilled from the sweetest first crush virgin sugar free run juices. Components are matured up to twenty years through a rack and top up Solera sysem, in a selection of well seasoned oak barrels which have previously held Cognac and fine Bourbon, Iberian Sherries and Pedro Ximenez wine. The most exquisite refined spirit, Ron Zacapa will intrigue the enthusiast with its remarkable balance between sweetness and spice, infused oak and vivid fruit, the ultimate connoisseur's delight.

$10999each $1319DOZEN EACH DOZEN

Light mahogany colour with hues of barrel age at the rim. An exuberant nose with a wealth of fruit, spice and complex oak notes, burnt caramel, dry roasted nuts, marzipan and orange peel. The palate exhibits perfect harmony of spirit and sugar, with a delicacy of floral notes and honeysuckle in the background. Wonderfully complete, smooth and long with a weight of dark cherry chocolate flavours.