Glenmorangie Distillery remains one of the smallest in the Highlands, employing just sixteen craftsmen the Sixteen Men of Tain. The earliest reference to distillation at the Glenmorangie whisky mills was circa 1703, gazetted within the Tain and Balnagown Documents. The traditional distilling methods, established three centuries ago and preserved through the generations, are meticulously employed to this day.

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The highly esteemed Glenmorangie, matured in hand selected oak barriques which have previously aged vintages of the world's most precious Sauternes dessert wines, a rare and special treat indeed for the discerning Whisky enthusiast. Nectar D'Or has truly been infused by the honey flavours and spiced apricot complexity of Premiere Grand Cru Classe Sauternes, non chill filtered for additional aromaticness and enhanced mouthfeel. A memorable experience of French oak casks complementing a Malt Whisky like no other.

$16699each $2003DOZEN EACH DOZEN Glenmorangie was established in 1843, when William Matheson bought a license to Distill Whisky on the site of a brewery located near Tarlogie Springs. A pair of antique gin Stills were pressed into service and Highland Malt began to flow. Glenmorangie went on to flourish, to this day, one of the world's most distinguished Distilleries. The word Or means gold in both Gaelic and French for gold, a reference to the rich golden colour which evolves as Glenmorangie Nectar D'Or matures in a selection the finest French oak Sauternes wine casks.

Dark apricot treacle hue. Lime and orange rind bouquets, sultana and dates, a rich fruity nose laced by tantalising spiced coconut and freshly grated nutmeg. Ginger and toasted almond palate, a deep, warming taste interwoven by a syrup notes, lemon meringue and honeycomb characters. A long and lusciously sweet finish showing lemon zest, white chocolate, vanilla and traces of ginger nutmeg.

The darkest and most intense Whisky in the extra mature range, Glenmorangie Quinta Ruban has spent ten years maturing in American white oak casks, before transfer into select Ruby Port pipes from the Quintas of Portugal. The added term of age in these Port Pipes turns Glenmorangie Quinta Ruban into a voluptuous Spirit, endowed with a complex balance of sweet and dry flavours, layered with an intriguing contrast of smooth and crisp, cooling textures. Non chill filtered for additional aroma and mouthfeel.

$16099each $1931DOZEN EACH DOZEN Glenmorangie's unique and delicate taste makes it one of the most palatable of all Highland Single Malts, it culminates in a gentle dryness of cocoa and grapes, almonds and musk.

Deep tawny gold. Dark mint chocolate nose, tangerines and Seville orange mingles with sandalwood and walnut, pepper and nutmeg spice. Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose petals, Turkish delight and sweet Seville oranges. Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.

From inception, Glenmorangie has been world renowned as the foremost exponent of the art of Whisky creation, continually pushing the boundaries of the taste experience through innovation. Signet is a ground breaking innovation delivering a velvet explosion of taste. The culmination of many lifetimes experience, Signet is a fusion of unique elements, whose secrets are known only to the creators. Glenmorangie's rarest and most ancient Whiskies, exclusive ingredients, including high roasted chocolate malt matured in very rare casks.

$44199each $5303DOZEN EACH DOZEN An iconic bottle, Signet breaks the usual design codes of Malt Whisky. Graduated in colour it glorifies the deep, dark amber spirit like a beautiful jewel, the base of the bottle almost glows, the elaborate and intricate Signet emblem symbolises the depth and complexity of this innovation. A beautifully produced, innovative square booklet in every gift box provides a tantalising glimpse into the world of Signet. A secret waiting to be discovered, the imagery of the Cadboll stone (the inspiration behind the Signet design) is transformed into animation. As you flick through the booklet, the gentle movement of the sun and clouds travelling over the stone symbollises the journey of creation

Deepest amber colour. Melting sweetness with an explosive crackle of sizzling spices and bitter mocha, baked apricots followed by the tang of orange peel. Add water and there's a spiciness from cinnamon coupled with coffee beans, walnut oil and digestive biscuits. Poured over ice, the bitter-sweet flavour is enriched with nuts, raisins and warm ginger. A fresh spring like breeziness of mint and a bright lemony green quality.

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After an exhaustive search throughout Japan to find the purest water, the Master Blender of Suntory's distinguished Yamazaki Whisky, settled on Mount Kaikomagatake to establish Hakushu Distillery. Known as the mountain forest distillery, it lies within a natural endowment of the cleanest streams and lush forests. In complete harmony with nature, a bird sanctuary was also established to support local fauna and preserve the pristine waters which are the essence of Hakushu Malt.

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Pale gold colour. Peppermint, melon and cucumber nose. Fresh palate with citric notes, Yuzu fruit characters, grapefruits and lemon thyme. A refreshing finish, lingering with hints of subtle smoke.

Gran Reserva represents the zenith of Cuban Rum and is recognized as one of the best aged Rums in the world, a legendary fine Spirit which reinforces Cuba's standing as the birthplace of the finest. Gran Reserva embodies all the distinctive flavours, richness and excellence for which Havana Club is renowned. The unparalleled and acclaimed quality of Gran Reserva is a tribute to the ancient art of Cuban Rum making. The lengthy and natural ageing process in white oak barrels infuses the Spirit with its powerful and complex flavours.

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A dazzling, clear mahogany. An outstanding, exquisite bouquet with intense and complex notes of cocoa, vanilla, cedar, sweet tobacco and lush tropical fruits. A voluptuous, silky entry leads to a balanced yet extraordinarily complex palate of vibrant and refined warm cocoa, vanilla, sugar cane, chestnut and caramelised tropical fruit flavours braced by firm, smooth oak and rich brown spice.

Ten years maturation in American oak cask under bond, Hellyers Road is a unique Single Malt, maintaining the heritage of a Distillery that's passionate about its Whisky. Hellyers Road offers the true Whisky enthusiast the experience to savour a Malt sourced from one of the purest and most pristine place on earth. Hellyers Road began distilling Single Malt Whisky in 1999, from superior strains of barley grown in a fertile environment that typifies the terms clean and green, irrigated by water from rain clouds swept in from the southern oceans by the Roaring Forties.

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