$7999each $95988/DOZ EACH DOZEN

It takes generations of dedication and attention to detail, before the fine art of Spirit making can achieve the unequivocal marque of unsurpassable excellence. The Angove brandyworks at Renmark on Murray in South Australia's Riverland, have been refining their technique since 1925. St Agnes Very Old XO made history in 1964 at the Concours International de Degustation Foire International de la Vigne and Vin in Montpellier, when it claimed the Championship Cup for World's Best Brandy.

$18999each $2279DOZEN EACH DOZEN

Golden amber colour. Citrus and stonefruits open to layers of candied fruits, marmalades and quince, supported by sweet oak. The palate opens to candied stonefruits, its alcohol warmth is matched by intensity of fruit, cedary sweet oak and aged rancio notes persist. A balance, harmony and refinement which are exquisitely rare.

St Agnes have been the first and final word in Australian grape Spirit for a century. No other brand in the land retains such a priceless endowment of Aussie eaux de vie. A rare opportunity to engage with the nation's most distinguished stocks of Fine Brandy, the earliest dating back to 1970, all averaging an extravagant forty years of age. XO Grand Reserve takes its time to awaken and reveal a timeless and enduring heritage of the most profound complexity, old oak barrel characters and chocolatey prune richness articulate its imposing age.

$117999each $14159DOZEN EACH DOZEN

Deep, dark amber colour. Festive cake and aged barrel rancio nose, espresso, cacao and dark chocolate indulgence, dried apricot and dates. Burnt buttered toast with marmalade on the full palate, a luxuriously textural mouthfeel, alcohol warmth balanced by oak cask tannin grip. A finish of cardamom, walnut and preserved fruits, memorable, lingering, seemingly endless.

St Agnes has been Australia's favourite Brandy for nigh on a century. Dr William Angove established his Renmark Distillery in 1910, he was consumed by the pursuit of excellence in making his Brandy and completed the spiritual pilgrimmage to Cognac. XO Imperial is the final word in luxury and refinement, assembled from Australian eaux-de-vie averaging twenty years, she arrives in a leather case, lined with red velvet, bearing a numbered certificate of authenticity by John Angove. An exceptionally fine Spirit of greater complexity and richness than any other XO.

$29999each $3599DOZEN EACH DOZEN

Golden amber hues. Orange blossoms and amontillado, roast cashew and cedar shavings, honey, maple syrup and chocolate spice. Caramel and toffee flavours on the palate, raisin and walnut indulgence, vanilla and maple syrup complexity, spiced tannin firmness, finishing long, polished and lingering.

St-Germain is exceedingly special and rare, very limited quantities are hand made each year. There are some fifty men at the foothills of the Alps, who for a few fleeting spring days, gently usher wild elderflower blossoms into sacks and descend the hillside, they mount their bicycles and ride the umbels of starry white flowers to market. And so, what of the taste of St-Germain? It has been said that Paris is a mélange curieux, a curious mixture of flavors, styles and influences. So it is with St-Germain. Vraiment!.

$6799each $815DOZEN EACH DOZEN

Crystal clear straw hues. A clean floral nose with hints of pear, peach and grapefruit zest. Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain hints at each of these and yet none of them exactly. Consider the dainty elderflower blossoms themselves. A flavour as subtle and delicate as it is captivating. A little like asking a hummingbird to describe the flavour of its favorite nectar.

$9999each $1199DOZEN EACH DOZEN

$29999each $3599DOZEN EACH DOZEN

$9299each $1115DOZEN EACH DOZEN

Rich amber colour. Aroma of ripe orchard fruits: pears, bananas and apples with vinous raisins and dried figs. Caramel, vanilla and marzipan balance the fruit. The palate is filled with rich, toasty caramel, creme brulee, more fruit, pepper, sandalwood, nutmeg and marzipan. A full, sweet, juicy mouthfeel, with a youthful, spicy, dry finish.

$13099each $157188/DOZ EACH DOZEN

New World Distillery began after a chance meeting in 2004 resolved to produce a Malt, an exceptional Australian Whisky, distilled from a mash of the finest Tasmanian barley and pristine spring water. One of many, many things that Australia has aplenty, are seasoned oak wine casks, lots and lots of them. The team at Starward take their pick from the most prestigious wineries, a barrel here and a barrel there, casks that are just so, for the indulgent infusion of amazing complexities into the new world's finest Single Malt.

$9299each $1115DOZEN EACH DOZEN

An exceptional single Malt Whisky, twice distilled and sent away for a term of slow ageing in a selection of Australian Apera Sherry barrels. The enduring tradition of Highland Malt is the inspiration, but experience within the capricious climes and trying elements of Australia, is the teacher. Working with local ingredients, Starward have adopted, adjusted and re-adjusted, distillation and maturation techniques from around the world, continually observing the influence of time, place and the natural elements.

$13099each $157188/DOZ EACH DOZEN

$6699each $80388/DOZ EACH DOZEN