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13 - 23 of 23 Howard Park Riesling Porongurup
Howard Park Leston Vineyard Shiraz
Margaret River
Available in cartons of six
Leston Vineyard was Howard Park's first Margaret River property, established 1996 to a bucolic sheep farm which bords Wilyabrup Creek. This is the heart of Margaret River viticulture, a place of salubrious sandy soils and temperate, maritime climes. Hand picked Shiraz from Blocks 4 and 17 are treated to completion of ferments and eighteen months maturation in a high proportion of new French oak puncheons, hogsheads and barriques. An opulent style, seasoned by ginger, anise and tradewind spice, dressed in a lycra of chewy, liquorice tannins.
$3999each
$479DOZEN
EACH
DOZEN
Howard Park Miamup Cabernet Sauvignon
Margaret River
Available by the dozen
$2599each
$311DOZEN
EACH
DOZEN
Howard Park Miamup Chardonnay
Margaret River
Available by the dozen
$2599each
$311DOZEN
EACH
DOZEN
Currently out of stock
Howard Park Miamup Sauvignon Semillon
Margaret River
$2499each
$299DOZEN
EACH
DOZEN
Howard Park Petit Jete Brut NV
Great Southern
Available in cartons of six
$2799each
$333DOZEN
EACH
DOZEN
Howard Park Riesling Mt Barker
Great Southern
Available in cartons of six
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Riesling is both demanding and sensitive, Howard Park's success is due to a strict inclusion of nothing but the best batches free run juice, for wines which can demonstrate great potential to evolve beautifully and show marvelous complexity.
$3099each
$371DOZEN
EACH
DOZEN
Howard Park Riesling Museum
Margaret Barker
Available in cartons of six
Wines made of Riesling grapes are exceptionally revealing, highly articulate of the environment in which they grow, exposing the influence of the winemaker, so very eloquent about the passage of time as the wine ages and evolves. After a number of years under the Howard Park cellars, the exuberance of youth is beginning to yield, zesty citrus is embellished with nougat, nutmeal, candied lemon and meringue. Whilst defined by a greater depth and complexity of flavour, the palate remains guided by a fine, linear acidity, paradoxically calico softness and wet, stony minerality.
$3799each
$455DOZEN
EACH
DOZEN
Currently out of stock
Howard Park Riesling Porongurup
Great Southern
An assemblage of the finest fruit, picked off superior, high altitude vineyards on Mt Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant wines, full of zest and super fine citric minerality. Essential to the Howard Park style are the purest free run juices, which are tighter and more finely structured without any phenolic character, qualities that contribute to the excellence of Howard Park. Balance is maintained and crop levels are kept low, essential for Riesling of clarity and purity of expression, vibrancy and freshness.
$3099each
$371DOZEN
EACH
DOZEN
 
Pale straw colour, pronounced green hues at the rim. Nose shows lime, granite and floral notes of apple blossom and jasmine. The palate has great focus and purity of fruit with a pithy lime and mineral texture balanced by clean acidity. The intense lime fruit characters drive through the finish which is tightly wound yet lingering with floral and wet stone hints.
Currently out of stock
Howard Park Sauvignon Blanc
Margaret Barker
The crafting and assemblage of Howard Park Sauvignon Blanc focuses on the regional eloquence of fruit, to build layers of flavour, structure and texture, while permitting the influence of terroir and clime to speak. A fine and linear wine, displaying an intensity of natural Riesling charm, Mount Barker brings unique gooseberry and stonefruit characters, lime citrus and refined acidity. Margaret River contributes palate weight and varietal fruit, lemon /lime citrus and black currant, exquisitely perfumed by notes of elder flower and sweet herb.
$2499each
$299DOZEN
EACH
DOZEN
Howard Park are only ever produced in small quantities, conspicuous for their exquisite balance between elegance and power. Their well defined Sauvignon Blanc exhibits wonderfully pungent aromatics, the Margaret River component especially contributes wonderful palate weight to the finished wine. Most of the batches are kept separate throughout the vinification to maintain delicate fruit flavours. Grapes are immediately processed to ensure the highest quality free run juices, tighter and more finely structured without any phenolic character. A component is oak barrel fermented to add complexity and richness. A number of blends are trialled to achieve a wine that's powerful while elegant.
 
Light straw, green hues. Bouquet exhibits a wonderfully fragrant nose of snow pea, guava and dried sage with hints of passionfruit. Juicy and tight, citrus acidity, the palate offers herbal and grassy notes along with some weight from the barrel ferments. Fashioned into a drink now styling, Howard Park finishes on a length of crisp acidity and refined palate texture, fruit driven and brightly lit.
Howard Park Scotsdale Cabernet Sauvignon
Mt Barker
Available in cartons of six
An assemblage of the best parcels from the Lange vineyard in Frankland River, established in the late 1990s. Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. At 200 to 380 metres above sea level, it is among the highest vineyard sites in all Western Australia. The soils are lateritic gravelly/sandy loams over granite, yields are quite low, the vines are fastidiously maintained and gingerly nurtured with extraordinary attention to detail. Dividends arrive in the form of the most exceptional vintages to be found anywhere in the Australian west.
$4299each
$515DOZEN
EACH
DOZEN
Howard Park Scotsdale Shiraz
Frankland Mt Barker
Available in cartons of six
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Fruit is vinified in open top fermenters and gently hand plunged, integral to tannin development and flavour extraction, gently basket pressed to French oak barriques for completion of ferment, followed by extended maturation. Scotsdale 2000 was crowned by trophy at the Divine State of Origin, vintage 2004 claimed gold at the prestigious Great Australian Shiraz Challenge.
$3399each
$407DOZEN
EACH
DOZEN
 
Dense, deep ruby colour. Bouquet of dark sweet plums, blackberries, liquorice, cracked black pepper and cocoa. The palate structure is concentrated and compact with intense berry fruits, hints of brushed earth and chalk, entwined with ripe grape and fine oak tannins. A pure and stylish cooler climate continental Shiraz from an outstanding vineyard.
13 - 23 of 23 Howard Park Riesling Porongurup
Howard Park Wines was established in 1986 and was one of the original pioneers of the Great Southern region

The founding owner of Howard Park, John Wade ventured west to Western Australia’s southwest with one belief: “I don’t know any other region where you can produce both Riesling and Cabernet Sauvignon as premium wines”. This founding belief began the journey of Howard Park. Howard Park remains a family owned winery under the guidance of Jeff and Amy Burch. With a philosophy to produce wines of distinct regional character with an uncompromising commitment to quality Howard Park has forged an international reputation for their wines and an expanded range including single vineyard and multi regional wines from Margaret River and the Great Southern. The two region philosophy aligns with Howard Park’s goal which adopts an ethos for integrating the old with the new.

Howard Park

Howard Park Wines has a very simple mantra when it comes to the production of its wines - premium wine can only come from excellent fruit. Since its foundation Howard Park has held the belief that each variety is best suited to particular climates and soil types within the two premium wine regions of Margaret River and the Great Southern. Howard Park are only ever produced in very small quantities, but are noted for their rare balance of elegance and power with a proven history of ageing with increased complexity and interest.

http://www.howardparkwines.com.au/ - Howard Park

Over the years, Howard Park has exerted considerable effort into defining and classifying the vineyards in these two regions by variety to ensure the quality levels demanded are continually upheld and improved. We believe this approach ensures that each bottle of Howard Park wine is the finest expression from these two regions and continues to over deliver on your expectations.

Howard Park is driven by a simple philosophy; premium wine can only come from excellent fruit. Howard Park is committed to Western Australia’s premiere grape growing regions of Margaret River and the Great Southern. Commited to sourcing the very best fruit from specific vineyards and in many cases specific blocks. Committed to traditional winemaking skills, the use of new French oak and careful blending procedures to ensure perfect harmony is achieved.

Howard Park embraces modern technology whilst employing traditional wine making techniques and produces internationally recognised wines of the highest quality. During vintage, the winemakers drive over 26,000 kilometres testing, selecting and carefully monitoring the fruit. Amongst the growers, Howard Park has earned a reputation as being tough, rejecting more fruit than what is accepted.

Howard Park Wines has been based at Denmark, a small coastal town located within Western Australia’s Great Southern region, since its inception in 1986. Home of Madfish Bay and situated 450 kilometres south of Perth, the coastline at Denmark and along to nearby Albany (50kms east) rates among the most beautiful in the South-West. With its numerous vistas of towering native eucalyptus, karri, marri and jarrah trees and beautiful Bays whose chilly winds blow all the way from the Antarctic, Denmark provides the playground for fishing, surfing, swimming, snorkelling and boating. Since the 1980s this former timber town has grown steadily supported by new agricultural, horticultural, tourism, arts and crafts, and conservation-based industries. Today Denmark is the centre of a thriving, diverse community that is proud of its unique environmental heritage. A charming country town with a population.

http://www.howardparkwines.com.au/ - Howard Park
http://www.howardparkwines.com.au/ - Howard Park

Howard Park's newest winery is located just outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. In 1988, the undulating, partly cleared land was an attractive but run-down sheep farm which was originally part of the West Australian Government Group Settlement Lots issued to pioneering families to develop agriculture in the 1920s. Howard Park’s Margaret River cellar door and wineworks now sit in the middle of the estate and are accessed by one of two winding entries both lined by Birch trees amidst the vineyard. The winery stands on top of a hill on the most elevated point of the Leston Vineyard and is flanked by tall marri and karri trees and commands impressive views over the vineyard and Wilyabrup valley. The fully functional winery has been widely acclaimed for its award winning architecture incorporating feng shui principles with contemporary Australian design.

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services