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1 - 12 of 37 Wines By Louis Jadot
Chateau des Jacques Morgon
Beaujolais Villages
Available in cartons of six
$4099each
$491DOZEN
EACH
DOZEN
Chateau des Jacques Morgon Cote du Py
Beaujolais
Available in cartons of six
$6999each
$839DOZEN
EACH
DOZEN
Chateau des Jacques Moulin a Vent
Beaujolais
Available in cartons of six
$4899each
$587DOZEN
EACH
DOZEN
Chateau des Jacques Moulin a Vent Champ de Coeur
Beaujolais
Available in cartons of six
$4999each
$599DOZEN
EACH
DOZEN
Chateau des Jacques Moulin a Vent Clos de Rochegres
Beaujolais
Available in cartons of six
$6999each
$839DOZEN
EACH
DOZEN
Chateau des Jacques Moulin a Vent La Roche
Beaujolais
Available in cartons of six
$6999each
$839DOZEN
EACH
DOZEN
Chateau des Jacques Moulin a Vent La Roche 375ml
Beaujolais
Available in cartons of six
$3999each
$479DOZEN
EACH
DOZEN
Louis Jadot Beaujolais Villages Combe Aux Jacques
Beaujolais Villages
Available in cartons of six
The creation of Beaujolais is a long process that must be followed with considerable care and patience to allow the wine to evolve naturally. Combe Aux Jacques is vinified from Gamay grapes grown to vineyards in the Rhone and Saone et Loire region, Lantigne, Lancie and Regnie, where some of the finest Beaujolais Villages appellations are located. Among the 55,000 acres of vineyard in Beaujolais, approximately 15,000 are entitled to carry the Beaujolais Villages AOC, which is the intermediary appellation between Beaujolais and the ten individual Crus.
$2999each
$359DOZEN
EACH
DOZEN
The villages and growths of Burgundy are individually expressed in each of the wines that carry the Louis Jadot label. Vines are carefully pruned during their dormant winter phase, crucial to regulating yields and optimizing quality. Maison Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. On the sorting table, only the ripest and healthiest berries are selected. Combe aux Jacques is crafted to the classic Beaujolais style with a semi carbonic maceration. Fruit is kept for long periods in open wooden vats to extract colour and tannin. Components are vinified in the Louis Jadot winery at Combe aux Jacques, to be assembled with finished wines sourced from dedicated local growers.
 
Light ruby red. Combe aux Jacques should be consumed lightly chilled to preserve the exciting bouquet and freshness of palate. A long maceration provides good extraction of colour and tannins, building structure to assist bottle development. Ideal with cured meats, pasta and risotto.
Louis Jadot Beaune 1er Cru Clos des Couchereaux
Burgundy
Available in cartons of six
$12999each
$1559DOZEN
EACH
DOZEN
Louis Jadot Beaune 1er Cru Clos des Ursules Monopole
Burgundy
$19999each
$2399DOZEN
EACH
DOZEN
Louis Jadot Bourgogne Couvent des Jacobins Blanc
Burgundy
Available in cartons of six
$3999each
$479DOZEN
EACH
DOZEN
Louis Jadot Bourgogne Couvent des Jacobins Rouge
Burgundy
Available in cartons of six
After a century and a half amongst the world's greatest vineyards, Louis Jadot make Burgundy and nothing else. The unique geological formations and propitious limestone clay soils, impart the wines of Burgundy with a distinctive richness and sublime elegance. Harmony between the soil and vine are . An exquisitely balanced, judiciously medium bodied wine, blossoming with cherries, violets and spice, its plump fruit characters and silken textures, are supported by round, gentle tannins. Elegant and refined, its exquisite bouquet leads to a long, delicious finish.
$4199each
$503DOZEN
EACH
DOZEN
The purity of wine is a Burgundian tradition. At Maison Louis Jadot the philosophy is to respect origin of fruit, as each wine is encouraged to develop its own personality. Parcels of Pinot Noir typically grown to limestone over calcareous marl soils, are macerated for long periods in open wooden vats to extract colour and tannin. The base wines are all fermented by a number of dedicated growers over a the course of a fortnight, to the unique style of each individual sub region. At every stage of the process, human intervention is kept to a minimum. After final assemblage, the finished Cuvee is treated to an extended term of age, partly in small 228 litres oak barrels and partly in vats.
1 - 12 of 37 Wines By Louis Jadot

Louis Jadot

http://www.louisjadot.com/ - Louis Jadot

http://www.louisjadot.com/ - Louis Jadot
http://www.louisjadot.com/ - Louis Jadot

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