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1 - 12 of 22 Wines By Jacobs Creek
Jacobs Creek Centenary Hill Shiraz
Barossa
Available in cases of 6
A small number of mature Shiraz blocks toward the southern parts of Barossa Valley are identified each year as potential candidates for Centenary Hill. Jacobs Creek were at the very establishment of South Australia and retain access to the nation's most distinguished, long lived vineyards. A highly prestigious Barossa effort, cellared at the Orlando wineworks, treated to the most refined oak maturation before an extravagant term of eighteen months bottle age to develop ornate, seamless complexity.
$6999each
$839DOZEN
EACH
DOZEN
Parcels are selected from two old vineyards on the banks of Jacob Creek, a smaller harvest is included from a single site in the cooler Williamstown area. Each block is separately crushed into wide based static or traditional open concrete fermenters for macerations and vinification at 20ºC to 28ºC. Batches are drained and pressed separately into completely new French and American oak hogsheads, for completion of malolactic and two years maturation. Individual barrels are assessed for inclusion, only those found to be worthiest are assembled into Centenary Hill, bottled and sent to the Orlando cellars for a further two years of development before release.
 
Intense ruby red with violet hues. Subtle notes of chocolate, cigar box and black pepper are layered with concentrated plum, black cherry and festive cake. Soft and full bodied, the palate shows rich dark fruit and berry flavours, juicyness and luscious textures are supported by fine tannins and well integrated charry mocha oak. A structured, balanced and marvellously complex wine with persistent sweet berry finish.
Jacobs Creek Double Barrel Cabernet Sauvignon
Barossa
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Jacobs Creek Double Barrel Chardonnay
Barossa
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Jacobs Creek Double Barrel Shiraz
Barossa
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Jacobs Creek Le Petite Rose
Available by the dozen
$1799each
$215DOZEN
EACH
DOZEN
Jacobs Creek Lyndale Chardonnay
Available in cartons of six
$3299each
$395DOZEN
EACH
DOZEN
Jacobs Creek Piccolo Moscato 200ml
Available in cases of 24
The mission for Jacobs Creek is to improve the quality of wines with each passing vintage. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours and a light, fresh taste. Simply chill and enjoy.
$599each
$71DOZEN
EACH
DOZEN
Jacobs Creek are well positioned to produce the most luscious and fashionable sparkling Muscat wines. They know their vineyards well and keep an eye on the progress of the fruit as the growing season turns from veraison to ripening and onto vintage. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%
 
Pale straw colour with a petulant bead. Fresh, delicate tropical aromas with undertones of pear and peach followed by hints of honeysuckle blossom. A light and refreshing palate with tropical flavours. The wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish.
Jacobs Creek Piccolo Moscato Rose 200ml
Available in cases of 24
Jacobs Creek have added a tantalizing pink hue to its irresistible sparkling Muscat and infused the gorgeous with darling expressions of juicy red fruits. A good Moscato is ideal as a refreshing, delicately flavoured sparkling wine, even more so as a pretty Rose.
$599each
$71DOZEN
EACH
DOZEN
Jacob Creek's viticulturists foster best practice with every effort in the vineyard. The focus with sparkling Moscato is to preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the style. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%
 
Pale pink colour with a delicate bead. Fresh, fragrant raspberry and strawberry aromas with hints of bosque pear. A light and refreshing palate with red summer berry flavours. Moscato Rose is elegantly balanced on the palate with the fine bubbles and a crisp finish creating a tantalising drinking experience. Chill and enjoy today at every occasion.
Jacobs Creek Prosecco Spritz Orange
Available by the dozen
$2099each
$249DOZEN
EACH
DOZEN
Jacobs Creek Prosecco Spritz Rose
Barossa
Available by the dozen
$2099each
$249DOZEN
EACH
DOZEN
Jacobs Creek Reserve Cabernet
Padthaway Barossa
Available by the dozen
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Vinified to the most exacting standards, the team make regular trips to the vineyard assessing development of fruit. An enduring Australian Cabernet, displaying intense cassis characters, subtle tannins and rich French oak, right through to the smooth, lingering finish.
$1899each
$227DOZEN
EACH
DOZEN
Grapes are de-stemmed and crushed to small static fermenters, inoculated with neutral yeast and vinified for a fortnight. The sensory characteristics are checked twice daily, pumpover regimes are attenuated to maximise the extraction of flavour, colour and tannin. Ferments are pressed off skins and free run, followed by a return to add palate weight and structure. Malolactic is carried out in new and prior use French and American oak hogsheads, followed by an extended maturation. The barrels are sampled and trialled, ensuring that only those parcels displaying intensity of fruit, balanced tannins and soft oak, are worthy of being included into the finished Jacobs Creek Reserve.
 
Deep crimson red. Concentrated, lifted cassis and black fruits of the forest nose, subtle notes of mint, chocolate and attractive toasted oak. This vigorously fruit driven and powerfully structured wine is filled with vibrant, varietal black currant flavours, mint and cassis, dried herb and capsicum over tight tannins, framed by smoothly integrated oak, well balanced before a long persistent finish.
Jacobs Creek Reserve Chardonnay
Adelaide Hills
Available by the dozen
Choice Adelaide Hills sites are called upon at vintage time to contribute the pick of their fruit for Jacobs Creek Reserve. The dedicated winemaking team will have already spent much time working alongside growers and tasting grapes as they ripen on the vine. Wild indigenous barrel ferments in fine French oak, malolactics and lees stirring, create a remarkable white wine of powerful fruit richness and mesmerising complexity, all within a balanced and modern style of Adelaide Hills Chardonnay.
$1899each
$227DOZEN
EACH
DOZEN
Blocks of Chardonnay which can offer the quality of fruit essential for Jacobs Creek Reserve are regularly visited by winemakers to determine optimum harvest throughout the cool of night and early morning. Parcels are pressed and skin contact is kept to a minimum. Juices are cold settled and clarified into a selection of seasoned and new French oak barrels, inoculated to a mixture of wild and cultured yeasts. Batches complete their ferments and a course of malolactic, followed by a regimen of lees stirring battonage, which infuses the palate with luxurious vanilla biscuit characters and contributes creamy textural richness to the finished wine.
 
Vibrant yellow hues. Gorgeous, fragrant and attractive fruit aromas of lemon blossoms, white peach and nectarine, layered with cashew vanillin oak. Touch of barrel ferment character and butteryness from malolactic add interest. The palate is zesty, complex and long with loads of flavour. Great fruit intensity, a creamy soft mouthfeel, integrated oak and a fine tight acid structure all contribute to a superb wine.
1 - 12 of 22 Wines By Jacobs Creek
The history of Jacob's Creek begins with the earliest settlement of South Australia

Colonel William Light, who surveyed the city of Adelaide in 1836, made his way northeast to the Barossa Valley, which he named after an English victory in the south of Spain during the recent Napoleonic Wars. Later, when William Jacob surveyed the Barossa in 1839, he and his brother John took up land in the Hundred of Moorooroo; a word derived from the aboriginal meeting of two waters The two waters involved were the North Para River and a creek, which fed into it. The creek was later named Jacob’s Creek after William Jacob. Today, the Jacob brothers small cottages still stand, overlooking Jacob's Creek.

Jacobs Creek

In 1846 a German immigrant, Johann Gramp, purchased land further up stream. A year later he planted the Barossa Valley's first commercial vineyard, on the banks of Jacob's Creek. At the original site by the creek, which meanders through the folds of the Barossa Ranges, Johann Gramp's cellar still stands, preserving the heritage of Australia's most enduring wine enterprise.

http://www.jacobscreek.com/ - Jacobs Creek

A major catalyst for this success came in 1976, with the introduction of a striking Shiraz Cabernet Malbec from the 1973 vintage. It was named after the site of Johann Gramp's first vineyard on the banks of Jacobs Creek. The first name in the Barossa and the Orlando company's founding winemaker, the Gramps range embodies Orlando's Barossa origins and heritage.

Today, the mission for Jacobs Creek is simply to improve the quality of wines with each passing vintage. Jacob Creek's viticulturists foster best practice at every step, from the selection of the best clonal planting material to the delivery of mature grapes at harvest. Through the ongoing management of water distribution, nutrition of the vines, canopy management to protect the berries, to control of pests and microclimatic conditions, the entire team are dedicated and professional.

The focus is to produce and preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the Jacobs Creek wine styles. This has to be achieved in an environmentally sustainable manner. The Jacobs Creek nursery has supplied vines multiple vineyard developments and contracted growers throughout Australia. These vineyards in turn have produced high quality grapes, and ultimately the best wine.

Jacob's Creek has been the most popular brand in Australia, as well as Australia's leading export brand for more than a decade, widely recognised as spearheading the country's export growth. Jacobs Creek Orlando was rewarded for its international success in 1993, named Australian Exporter of the Year - a title strongly contested by companies from all industries. More than 80% of Jacob's Creek is now enjoyed in over 60 countries around the world - making it Australia's most popular wine and Australia's Top Drop. Jacob's Creek's fresh, easy drinking style and excellent quality has been extremely popular in both Australia, and around the world. An ongoing commitment to quality has resulted in Jacob's Creek being a regular winner at wine shows in Australia and overseas. Over the years, Jacob's Creek has been awarded over a thousand medals in wine shows globally.

http://www.jacobscreek.com/ - Jacobs Creek
http://www.jacobscreek.com/ - Jacobs Creek

In 1994, Jacob's Creek was honoured with one of the Australian Wine Industry's most prestigious prizes - the Maurice O'Shea Award. It was the first time the award had gone to a wine rather than a person and paid tribute to the enormous contribution Jacob's Creek has made to Australian wine exports. Today you can still walk the historic vineyard site, marvel at the magnificent River Red Gums that line the waterway, inspect Johann Gramps original cellar and feel a real sense of place and soul for Jacobs Creek.

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services